CHRISTMAS XXXXXXXXXXXXXXX MORNING
RISE AND SH I NE
When there are presents to op en, a sp e e dy break fast is essential! This festive swe et treat is just the ticket PA N E T T O N E T OA S T W I T H S T I C K Y G I N G E R M A S C A RP O N E Serves 4 Takes 10 mins Cost per serve £2.49
In a small bowl, mix 120g lighter mascarpone with 2 finely chopped balls of stem ginger from a 350g jar plus 2 tbsp of the syrup, and the zest
of 1 clementine. Cut 4 vertical slices from the centre of a panettone. Grill or toast the slices until lightly golden and fragrant, then cut them in half diagonally. Serve topped with 2 tsp of the ginger mascarpone, a spoonful of raspberry or blackcurrant conserve and peeled, sliced clementine rounds. Dust with a little icing sugar, if you like. Each serving contains Energy 2112kJ
502kcal 25%
Fat
Saturates
Sugars
Salt
17g 10g 44g 0.5g 24% 50% 49% 9%
RECIPE KATIE MARSHALL PHOTOGRAPHY GARETH MORGANS FOOD STYLING KATHY KORDALIS PROP STYLING MORAG FARQUHAR
of the reference intake. See page 8. Carbohydrate 79g Protein 8g Fibre 3g
Andebis et, For sumquiate more brilliant officiendam breakfast non et recipes, quist faccab visit tesco.com/realfood illuptam as molest,
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