Tesco magazine - Christmas 2017

Page 4

PROMOTION IF YOU STILL HAVE ROOM FOR A LITTLE MORE…

SOME LIKE TO PREPARE…

…bring out the tower of cheese.

…others like to party. Switch time spent in

Celebrate British classics with this

the kitchen to more moments with friends

impressive finest* offering, an after-

and family. Bring out this French-inspired

dinner treat that’s perfect for those

dessert, made from luxurious Belgian mousse

who prefer savoury. The cheese

with a rich caramel-sauce filling. It’s

cake comes with five layers – from

decorated with a chocolate ganache and

the top, rich Cornish St Endellion

exquisite chocolate snowflakes, then finished

Brie, Wensleydale with juicy

with gold-dusted honeycomb for that extra

cranberries and blueberries, classic

little bit of Christmas sparkle. finest*

Stilton, mature farmhouse Red

Chocolate and Caramel Bûche, £12/780g

Leicester and crunchy Coastal Bite

(£1.54/100g). Place your order by 15 December

Cheddar. Serve with grapes, figs

in store or at tesco.com/festivefood

PROMOTION

Open house

Fill your Boxing Day table with enticing platters, cold cuts and dips that will get your gathering off to a great start

and walnuts for a centrepiece that’s effortlessly sophisticated. finest* Cheese Celebration Cake, £30/2.88kg (£10.42/kg). Place your order by 15 December in store or at tesco.com/festivefood

‘SERVE YOURSELF’ SPREAD If you have a large crowd to feed, make life simple with a buffet lunch so that your guests can help themselves. Start with a seafood centrepiece, then add a selection of meats, pâtés and dips – and don’t forget a bowl of succulent mixed olives. Clockwise from left: finest* Prawn Ring, £10/650g (£1.54/100g); finest* Chicken Liver Parfait with Sloe Gin & Cranberry Jelly,

£2/100g (£2/100g); finest* Chestnut Houmous with Spiced Red Onion & Cranberry Topping Dip, £1.50/182g (82p/100g); finest* Wiltshire Crumbed Ham D Joint, £12/900g (£1.33/100g); finest* Olive Tasting Collection, £3/140g (£2.14/100g); Yogurt, Cranberry & Mixed Nut Christmas Tree, £2/125g (£1.60/100g); finest* Italian Meat Platter, £5/200g (£2.50/100g).

GRAND FINALE (BACK COVER) Serve this showstopping cake as a Boxing Day treat for your guests. Luxurious layers of toffee sponge and buttercream are sandwiched together and topped with piped ganache and crunchy pecans. Holly leaves and shimmering, edible gold dust add the festive finishing touch. finest* Winter Woodland Cake, £10 (serves 16)


Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.
Tesco magazine - Christmas 2017 by Tesco magazine - Issuu