Tesco magazine - Christmas 2017

Page 33

LIFE HUB

3 OF THE B E S T… FREE-FROM PARTY SNACKS Make everyone welcome with these gluten-free nibbles

PASS THE PLATTER

Put on a spread with the impressive Olive & Antipasti Party Platter, £5/550g (£1.10/100g): pitted green and black olives, pimento-stuffed olives, slow-roasted tomatoes, roasted broad beans, sundried tomato and red pepper dip, and dipping crackers.

WORDS BRYONY BOWIE PHOTOGRAPHY ADRIAN LAWRENCE FOOD STYLING JULES MERCER PROP STYLING JENNY IGGLEDEN

FANCY A SLICE? Round off your party by presenting this Black Forest Dome Gateau, £3/600g (50p/100g) . Layers of light chocolate sponge, tangy cherry compote and chocolate mousse are covered in a rich chocolate glaze and topped with a cherry. No preparation required - just take it out of the freezer 4 hours before serving.

HOST HELPS

Laying out a buffet? Try these top tips… • Set up tables around the room: one for hot bites, one for salads and so on. That way, guests will mingle more. • Handwrite labels so anyone with food sensitivities knows what they’re eating. • Use piles of coasters and tiered cake stands to create height. It’ll make your buffet look even more enticing.

Crispy Cheese & Garlic Stars, £3/292g (£1.03/100g)

finest* Mushroom Arancini Bites, £4/280g

CELEBRATE GOOD TIMES Add class to your party with quality glassware from Fox & Ivy, the premium homeware brand from Tesco. From left: Fox & Ivy Gold & Platinum Champagne Flute Glass, £20, 4-pack; Fox & Ivy Jardin Champagne Flute, £15, 4-pack; Fox & Ivy Jardin Champagne Coupe Glass, £15, 4-pack; Fox & Ivy Gold & Platinum Wine Glass, £20, 4-pack; Fox & Ivy Jardin Wine Glass, £15, 4-pack.

(£1.43/100g)

Jalapeño Peppers with Cream Cheese, £3/200g (£1.50/100g)

Raise a glass Discover a whole range of festive tipples at tes.co/christmascocktails

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Tesco magazine - Christmas 2017 by Tesco magazine - Issuu