COCKTAILS & CANAPÉS
Easy cocktails
Get into the par ty spirit with these festive drinks – each takes just f ive minutes to make D I R T Y M A N H AT TA N
PARTY PLATTER RECIPES EMMA FRANKLIN CANAPÉ RECIPES KATY GREENWOOD COCKTAIL RECIPES ANNA BURGES-LUMSDEN PHOTOGRAPHY TOBY SCOTT FOOD STYLING BIANCA NICE PROP STYLING JENNY IGGLEDEN
Makes 1 Takes 5 mins Cost per serve £1.06
Pour 50ml whisky, 25ml dry vermouth and a few dashes of Angostura bitters into a cocktail shaker with a few ice cubes. Close the lid tightly and shake vigorously for 1 min. Strain into a chilled martini glass. Thread a pitted green olive onto a cocktail stick and place into the glass. Garnish with a twist of lemon zest. Each cocktail contains Energy
Fat
760kJ 183kcal 9%
Saturates
<1g <1g 1% 1%
Sugars
Salt
8g 9%
0.2g 3%
of the reference intake. See page 8. Carbohydrate 9g Protein 0g Fibre 0g
B L AC K B E RRY MOSCOW MULE Makes 1 Takes 5 mins Cost per serve £1.32
Put 5 defrosted frozen blackberries in a highball glass and bash lightly with the end of a wooden spoon to break down slightly. Stir in 50ml vodka and 25ml freshly squeezed lemon
juice, then half-fill the glass with ice cubes. Top up with fiery ginger beer, then garnish with a mint sprig and a frozen blackberry. Each cocktail contains Energy
Fat
Saturates
588kJ 142kcal 7%
0g 0%
0g 0%
Sugars
Salt
2g <0.1g 2% 1%
of the reference intake. See page 8. Carbohydrate 2g Protein <1g Fibre 0g
M A RM A L A D E DA I Q U I RI Makes 1 Takes 5 mins Cost per serve £1.30
Pour 50ml white rum, 15ml orange liqueur (such as Cointreau), 1 tsp shredless marmalade, 15ml lime juice, 15ml sugar syrup and a few ice cubes into a cocktail shaker. Close the lid tightly and shake vigorously for 1 min. Strain the cocktail into a chilled coupe glass, then garnish with a small halved slice of orange. Each cocktail contains Energy
Fat
Saturates
929kJ 222kcal 11%
0g 0%
0g 0%
Sugars
Salt
19g 0.0g 21% 0%
of the reference intake. See page 8. Carbohydrate 20g Protein 0g Fibre 0g
STIR IT UP
have a cocktail shaker, mix cocktails * Ifwith youicedon’t in a large jug. sugar syrup, heat equal parts white sugar * Toand make water in a small pan until the sugar has dissolved. Leave to cool before using.
For more delicious cocktail recipes, visit tesco.com/realfood
137