SPICE MIX SET Takes 30 minutes
How to use Add 1 tbsp spice mix per 250g meat, fish or vegetables. For example, for jerk prawns, coat 250g jumbo raw king prawns in 1 tbsp spice mix and fry in a little vegetable oil for 2-3 mins until cooked. Add the juice of half a lemon and serve. ZA’ATAR SPICE MIX Makes about 16 servings
Cost per gift set £2.52 JERK SPICE MIX Makes about 12 servings 2 tsp garlic powder 2 tsp cayenne 2 tsp dried thyme 1 tsp paprika 1 tsp ground allspice ½ tsp ground cinnamon 1 tsp coarsely ground black pepper ½ tsp ground nutmeg ½ tsp mild chilli powder 126
2 tbsp dried thyme 1 tbsp sumac 1 tsp salt flakes 2 tbsp sesame seeds ½ tsp ground cumin
How to use Make a versatile spiced yogurt by stirring 2 tbsp za’atar into 250g Greek yogurt with 1 tbsp extra-virgin olive oil. Serve with chicken, fish or roasted vegetables.
For more edible gifts, visit tesco.com/realfood
CHIMICHURRI SPICE MIX Makes about 18 servings 2 tbsp dried oregano 2 tbsp dried basil 1 tbsp dried parsley 1 tbsp dried thyme 2 tsp salt flakes 2 tsp coarsely ground black pepper 1 tbsp smoked paprika 2 tsp garlic powder
How to use Add 1 tbsp spice mix per 250g meat, fish or vegetables. For example, for chimichurri steak, rub 250g sirloin steak with 1 tbsp spice mix and 1 tbsp olive oil, then fry in a hot frying pan for 2-3 mins each side, or until cooked to your liking. Rest, then slice to serve.
RECIPES BREN PARKINS-KNIGHT PHOTOGRAPHY TOBY SCOTT FOOD STYLING JENNA LEITER PROP STYLING LYDIA BRUN
These exotic spice mixes will transform dishes in a flash. Just mix and store in jars – they’ll keep for 3 months in a cupboard