T Magazine No.1

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T

Contributor’s

TERRONI MAGAZINE

Publisher
 Elena di Maria Editor-in-Chief
 Jessica Allen Design Small Assistant Editors
 Meagan Albrectson, Tara Downs, Rick Kang Copy Editors
 Carolyn Pioro, Christopher Allen Columnists
 Giovanna Alonzi, Max Stefanelli Admin. Managers
 Patti Shaw, Karina Watson Contributors Jessica Brooks, Rick Kang, Sandra Kang, Cosimo Pagliacolo, Stephanie Palmer, Natalie Urquhart, Jim Norton, Tony Lanz, Ashley Denton Thanks to Steven Di Donato, Simon Gadke, Albion Macleod, Anna Mammoliti, Cosimo Mammoliti, Vince Mammoliti, Ian McGrenaghan, Eva Michon, Cassandra Mosher, Hanna Puley, Jill Riley, John Szabo, Alex Tellez

Carolyn Pioro
/ Carolyn Pioro, former circus-aerialist turned aspiring editor, is currently completing Ryerson’s Magazine Publishing program. She copyedits, writes, and speaks publicly for the Canadian Paraplegic Association. Poised to write a fashion-forecasting column for IZ (designer Izzy Camilleri’s new adaptive clothing line), the robot-enthusiast, University of Toronto graduate, and former all-star Terroni server incorporates her new interest in health and technology with past loves of fashion, the arts and allthings whimsical.

Stephanie Palmer / This Mom, Wife, Restaurant Manager, and Once in a Blue Moon Photographer, was introduced to her mother’s Pentax K1000 at the age of 16 and fell in love. The affair, in all its ambitious yet unrequited glory, continues. She completed her Honours Bachelor of Arts in Mass Communications & French Studies at York University in 1996 and in 2000 she earned a Bachelor of Fine Arts at the Nova Scotia College of Art and Design. Stephanie currently lives in Toronto with her husband Larry and their two bunnies. She’s been with Terroni since 1998. Visit stephaniepalmerphotography.com

Jessica Brooks
/ When she isn’t in the kitchen baking up a storm, Jessica is serving at Terroni and reading and tweeting about food. She received her formal journalism training at Humber College, from where she holds a postgraduate degree. She’s worked as an assistant producer for iCast News at the United Nations in New York and as an online producer at The Canadian Press in Toronto. But it’s the edible news that really gets her going. Follow her on Twitter @Brookscooks.

Rick and Sandra Kang
/ They say good taste runs in the family. Rick and Sandra Kang (and their mother) would have to agree. Both siblings worked at Terroni at one time or another. Sandra is a graphic designer living in New York City; Rick is a copywriter living in Toronto. Both still proudly represent Scarboro.

Jim Norton
/ Jim doesn’t know that we’re writing this, but we can’t let his generosity go unmentioned. This photographer, whose work can be found in Canadian Living, Food & Drink, and Homemakers magazines (to name a few), can be found most evenings sitting with his lovely wife Tonya at the Terroni Queen Street bar. When we asked Jim to do the cover shoot for our inaugural issue, he jumped at the chance—and so too did his assistant Tony Lanz and food stylist Ashley Denton. We couldn’t have done it without them.

Printed in Canada Paper : Rolland Enviro 100 Paper Contains FSC certified 100% post-consumer fibre. Certified EcoLogo, Processed Chlorine Free and FSC Recycled

T Magazine Headquarters 720 Queem St. W. Toronto M6J 1E8

Contact Us For all inquiries, please email: jessie@terroni.ca


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