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PAS T TENSE / FUTURE TENSE
WHERE WE’VE BEEN
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March ①ÈBar Centrale’s patio opened; the perfect spot for Yonge St. people-watching on a hot summer’s day. ②ÈFlash mob! On March 3 at Terroni Price, a rabble of youths broke out into a dance, choreographed by Simona Mammoliti, in the middle of the dining room.
May ③ÈSoup’s up! On May 23, hundreds flocked to the Gardiner museum for the 20th edition of the Empty Bowls fundraiser, which benefits Toronto’s Anishnawbe Health Centre. Patrons were treated to soups from Toronto’s most celebrated chefs—including Terroni’s very own Giovanna Alonzi. Her homemade ravioli stuffed with Pecorino di Fossa in a lamb consommé with fava beans was a hit.
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×ÈRight on cue! Terroni’s pastry chef Carlo Lazzarino prepared fantastic dolci for the 8-ball classic on May 16th, which benefits the Peter Munk Cardiac Centre at the Toronto General Hospital. ③
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June ×ÈOn June 2nd Dundas Square transformed into Piazza Italia to celebrate the anniversary of the Republic. Terroni Adelaide’s own Valentina represented us, preparing delicious Italian panini. ④ÈTerroni provided assaggini for Big Night Out in the Green Barn on June 6th³—³an annual fundraiser that benefits The Stop, a sustainable food production and education centre situated in Wychwood Barns. The event raised over $160,000 for The Stop’s community-based food programs and guests reveled in a delightful Italian-themed menu provided by esteemed Toronto chefs.
×ÈThe Terroni family helped kick off the Italian Contemporary Film Festival on June 30th with³—³what else? Porchetta! The week-long event celebrates Italian heritage, while exploring exciting new frontiers to Italian cinema. June/July ×ÈFootball fans united in June and early July to watch the UEFA Euro Cup 2012 games in Price street’s Rifugio via live web feed. Forza Italia!