Tequila & Spirits Magazine * March/April 2024

TEQUILA & SPIRITS MAGAZINE

WATCH ON-PAGE VIDEOS

PINOT GRIS WINE

MIMOSA MARGARITA COCKTAIL

THE ESSENCE OF BLUE AGAVE

MEXICAN RUM IRELAND ST. PATRICK’S DAY

C O N T E N T S

2 TEQUILA & SPIRITS MAGAZINE TASTING AWARDS 2024

10 LETTER FROM THE PUBLISHER

12 CANTINA BAR

14 MEXICAN RUM

VOLUME 7 - ISSUE 2

<--- ON THE COVER MARCH/APRIL 2024

22 VON PAYNE BLENDED WHISKEY

26 MOVIES COMING SOON

34 POPULAR SERIES TO WATCH RIGHT NOW

38 PINOT GRIS WINE

“FROM

THE PUBLISHER”

Welcome, welcome, welcome back to Tequila & Spirits Magazine! Special thanks to all of our subscribers, followers, and sponsors from around the world. Thank you for your continued support.

We want to be entertaining and informative but above all useful. Inside this issue, you’ll find a mixture of articles that include Mexican Rum spirit, the essence of blue agave and pinot gris wine, why it’s different from other wines?

Come travel with us, we take you to St. Patrick’s Day in Ireland; learn about this amazing festival.

Enjoy it along with the March/April 2024 issue of Tequila & Spirits Magazine.

We are here to help stimulate your potential buyers through our network.

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Be yourself, be happy, be inspired, and celebrate! Safety first!

Remember to drink responsibly.

Until next time!

Cheers

Sincerely,

JosePinedo

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C A N T I N A BAR

BY SIMON PINEDO

MEXICAN RUM

While tequila and mezcal often steal the spotlight in discussions about Mexican spirits, there is another gem in the country’s beverage repertoire that deserves its due recognition—Mexican Rum. Steeped in history and crafted with precision, Mexican Rum offers a delightful departure from the more commonly associated agave-based spirits. Join us on a journey through the origins, production methods, and unique flavors that define the charm of Mexican Rum.

Rum, typically associated with the Caribbean, might seem unexpected in the context of Mexican spirits. However, Mexican Rum has its own distinct identity, rooted in the country’s historical connections to sugarcane cultivation and trade. Dating back to the colonial era, Mexico’s tropical regions provided ideal conditions for sugarcane cultivation, setting the stage for the production of this delectable spirit.

Mexican Rum, often referred to as “ron” in Spanish, has a history that traces back to the colonial era when sugarcane cultivation and distillation techniques were introduced to the region by Spanish settlers. The production of rum-like spirits in Mexico became prominent, especially in coastal areas where sugarcane thrived.

In the 17th and 18th centuries, various regions of Mexico, including Yucatán and Veracruz, were involved in the production of sugarcanebased spirits. These spirits were initially known as “aguardiente” but evolved over time into what we now recognize as Mexican rum.

The unique climate and terroir of different Mexican regions contribute to the distinct flavors found in Mexican rum. The spirit is often aged in barrels, which can be made from various types of wood, further enhancing its characteristics.

While Mexican Rum may not be as well-known internationally as rum from some other regions, it has gained recognition for its quality and craftsmanship. The diversity of the Mexican rum industry allows for a range of styles, from light and sweet to rich and complex.

Rum is a very well-known product in the world. According to a brief investigation carried out by the Ministry of Agriculture and Rural Development and published on the Mexican Government website, this liquid with alcohol is the first to be marketed in history, therefore it is considered “the oldest” of this type of beverage.

Rum depends a lot on the way it is prepared to determine its flavor, this varies by traditions and distillation and/or fermentation methods. The best known begins with molasses extracted from sugar cane (a kind of juice) to which water and yeast are added, which will determine the final flavor and aroma that it will have based on the amount and type that is added.

Once this mixture is obtained, it must be left to rest in wooden barrels for at least one year, this is known as aging. It should be noted that the type of wood also influences the flavor that the rum will obtain, mostly oak is used.

Mexico ranks fifth in sugarcane production, which means a great advantage for the production of great rums. Master distillers and developers in Mexico take advantage of the large production of sugar cane in states such as Veracruz, San Luis Potosí, Chiapas and Oaxaca, among others, to create masterpieces and drinks that leave Mexico’s name as a producer high, these are some of them.

One of the most renowned Mexican rum brands is Ron Mocambo. Mocambo is recognized for its premium and aged rums, and it has gained international acclaim for its quality and distinctive flavor profiles. The brand is produced in Veracruz, Mexico, a region with a rich history in sugarcane cultivation and rum production.

While Ron Mocambo is notable, there are other respected Mexican rum brands as well, such as Ron Centenario and Ron Caribe. These brands contribute to the growing reputation of Mexican rums in the global spirits market.

Historical feat for this Mexican rum, as it has positioned itself as the leader of Mexican rums from Córdoba Veracruz, in the most important blind tasting on the planet, organized in Belgium by the International Taste Institute.

Rum Villa Rica is made by the 100% Mexican company Licores Veracruz, it is a company that also offers mezcals, tequilas and gourmet liqueurs that reach 30 countries including the United States, England, Denmark, Switzerland, Germany, Japan, Thailand, Andorra, Ukraine, Belgium, France and Austria, to name a few.

Rum Villa Rica 23 years Gold Edition was released to the public in 2015. And from 2015 to 2022, it has won the Gourmet Oscar. It has been 8 continuous years of being number 1 in that tasting, in terms of rum, always achieving 3 Gold stars, that is, the Superior Taste Award, the highest certifications. In fact, it is as if its name “Gold Edition” grants it a destiny full of success.

In the realm of Mexican spirits, Mexican Rum emerges as a hidden treasure waiting to be explored. Its rich history, meticulous production process, diverse flavor profile, and compatibility with Mexican cuisine make it a standout choice for those seeking a unique and culturally resonant spirit. As Mexican Rum continues to gain recognition, it invites enthusiasts and connoisseurs alike to savor the essence of Mexico in every sip, celebrating a spirit that adds a new dimension to the country’s illustrious drinking culture.

VON PAYNE

BLACK BLENDED WHISKEY

Von Payne Black

Changing the Way People Think About Whiskey

Von Payne Spirits LLC, a craft spirit company based in Clearwater, Florida, has crafted a truly unique product that has captured the eyes of connoisseurs and newcomers alike. The introduction of Von Payne Black, a Premium Blended Whiskey infused with Natural Black Currant, challenges the norms traditional whiskey market and invites everyone to “Discover the Pleasure of Payne.”

Former tech CEO and entrepreneur, Steve Allen, drew inspiration from four adult daughters and a lifetime of living on the fringe of alternative cultures. As a traditional bourbon drinker himself, he thought if “I could make a bourbon my daughters would drink, I could open up a new space in the market.” After years of experimentation and countless designs, Von Payne Black was brought to market in 2021.

COURTESY OF VON PAYNE BLACK

The launch of Von Payne Black is not just another addition to the market; it’s a challenge to the status quo, in a sea of brown bottles, Von Payne Black stands out. With its distinctive packaging, including the iconic gargoyle pour spout, decanter style bottle, and its unparalleled taste profile, Von Payne Black is set to redefine the whiskey experience. It’s an invitation to bring people together for unforgettable experiences and conversations.

At 90 proof the whiskey’s unique profile, characterized by its infusion with all-natural black currant, delivers a slightly sweet and tart taste that’s approachable for first-time whiskey drinkers yet deeply satisfying for seasoned aficionados.

Von Payne’s journey is not just about crafting exceptional whiskey; it’s about creating moments and fostering new connections. As Steve Allen puts it, “Von Payne is different on purpose. We do not have a category. We do not fit in. You won’t understand us until you spend time with us, share us, and taste how uniquely special Von Payne is.”

Award-winning both in taste and design, Von Payne Black has already begun to make its mark, capturing the imagination of whiskey lovers, bourbon enthusiasts, and those drawn to alternative subcultures. Its unique blend of innovation and tradition offers a taste experience unlike any other, inviting you to Discover the Pleasure of Payne!

90 Proof Von Payne Black Blended Whiskey infused with Natural Black Currant is available for purchase in Florida, Texas, Ohio, Illinois, Michigan, Kansas, Louisiana, and online.

For more information about Von Payne Black and the Von Payne brand, visit their website:

www.VonPayne.com

MOVIES

COMING S O O N

DAMSEL

A dutiful damsel agrees to marry a handsome prince, only to find the royal family has recruited her as a sacrifice to repay an ancient debt. Thrown into a cave with a fire-breathing dragon, she must rely on her wits and will to survive.

Release date: March 8, 2024

GHOSTBUSTERS

The Spengler family returns to where it all started – the iconic New York City firehouse – to team up with the original Ghostbusters, who’ve developed a top-secret research lab to take busting ghosts to the next level. But when the discovery of an ancient artifact unleashes an evil force, Ghostbusters new and old must join forces to protect their home and save the world from a second Ice Age.

Release date: March 22, 2024

CABRINI

When Italian immigrant Francesca Cabrini steps foot in America in 1889, she is greeted by disease, crime, and impoverished children living in New York’s slums. After witnessing disease and poverty in the slums of New York, Italian immigrant Francesca Cabrini

embarks on a daring journey to persuade the hostile mayor to provide housing and healthcare for hundreds of orphaned children.

Release date: March 8, 2024

“Dune: Part Two” will explore the mythic journey of Paul Atreides as he unites with Chani and the Fremen while on a warpath of revenge against the conspirators who destroyed his family.

Facing a choice between the love of his life and the fate of the known universe, he endeavors to prevent a terrible future only he can foresee.

Release date: March 1, 2024

THE FIRST OMEN

When a young American woman is sent to Rome to begin a life of service to the church, she encounters a darkness that causes her to question her own faith and uncovers a terrifying conspiracy that hopes to bring about the birth of evil incarnate.

Release date: April 5, 2024

REBEL MOON PART 2

Continues the epic saga of Kora and the surviving warriors as they prepare to sacrifice everything, fighting alongside the brave people of Veldt, to defend a once peaceful village, a newfound homeland for those who have lost their own in the fight against the Motherworld. On the eve of their battle the warriors must face the truths of their own pasts, each revealing why they fight.

Release date: April 19, 2024

CHALLENGERS

Tashi, a former tennis prodigy turned coach is married to a champion on a losing streak. Her strategy for her husband’s redemption takes a surprising turn when he must face off against his former best friend and Tashi’s former boyfriend.

Release date: April 26, 2024

POPULAR SERIES

TO

WATCH RIGHT NOW

HALO

A covenant assault threatens humanity’s most important stronghold; John, Perez and Silver Team fight an overwhelming enemy; Adm. Keyes rallies the UNSC forces to make a stand; Halsey and Soren must work together to escape captivity.

GRISELDA

Inspired by real events, this fictional dramatization shows Griselda Blanco’s journey from Medellín to becoming “the Godmother” of Miami’s drug empire.

PERCY JACKSON

12-year-old modern demigod, Percy Jackson, is coming to terms with his newfound divine powers when the sky god, Zeus, accuses him of stealing his master lightning bolt; with his friend’s help, Percy must restore order to Olympus.

EXPATS

Set against the complex tapestry of Hong Kong residents, Expats depicts a multifaceted group of women after a single encounter sets off a chain of life-altering events that leaves everyone navigating the intricate balance between blame and accountability.

PINOT GRIS WINE

BY T&S MAG TEAM

Pinot Gris, a versatile and captivating white wine, has gained popularity among wine enthusiasts for its unique flavor profile and adaptability to various winemaking styles. Originating from the Pinot family of grapes, Pinot Gris showcases a fascinating interplay of fruitiness, acidity, and texture that makes it a delightful choice for both casual sipping and pairing with a wide range of dishes.

Pinot Gris, also known as Pinot Grigio in Italy and Grauburgunder in Germany, traces its roots to the Alsace region in France. The grape is a mutation of Pinot Noir and, depending on the winemaking process, can produce wines with varying levels of sweetness and dryness.

The grape’s skin color ranges from grayish-blue to brownish-pink, and its wines can exhibit a spectrum of colors from pale straw to deep gold.

Pinot Gris is renowned for its ability to express the nuances of its terroir, highlighting the influence of soil and climate on the final product.

Pinot Gris wines are known for their refreshing and crisp acidity, balanced by a moderate level of alcohol. The flavor profile is typically characterized by notes of green apple, pear, citrus, and stone fruit. Some Pinot Gris wines may also display hints of floral aromas, such as honeysuckle and jasmine.

Winemakers around the world produce Pinot Gris in a variety of styles, ranging from bonedry to lusciously sweet. In regions like Alsace, France, Pinot Gris tends to be more full-bodied with richer, spicier notes. Meanwhile, Italian Pinot Grigio is often lighter and more zesty, with a focus on the crisp, citrusy elements.

One of the charms of Pinot Gris lies in its versatility when it comes to food pairing. Its bright acidity and diverse flavor profile make it an excellent match for a variety of dishes. The crispness complements seafood, salads, and light appetizers, while the fuller-bodied versions can stand up to richer fare like poultry, pork, and creamy pasta dishes.

To fully appreciate the nuances of Pinot Gris, it is advisable to serve it chilled, generally between 45 to 50 degrees Fahrenheit (7 to 10 degrees Celsius). The cooler temperature enhances its refreshing qualities and allows the aromatic characteristics to shine.

The history of Pinot Gris wine dates back centuries and is intertwined with the broader history of the Pinot family of grapes. Here is an overview of the historical journey of Pinot Gris:

Origins in Burgundy: The Pinot Gris grape is a genetic mutation of Pinot Noir, and its origins can be traced to the Burgundy region of France. Like other members of the Pinot family, Pinot Gris

has been cultivated in Burgundy for centuries. However, it has always been a somewhat rare mutation compared to its more widely planted relatives.

Spread to Alsace: While Pinot Gris had a presence in Burgundy, it found a more significant home in the Alsace region, located in northeastern France. Alsace became a key area for the cultivation of Pinot Gris, and the grape adapted well to the region’s cooler climate. Alsace Pinot Gris, known for its full-bodied and rich style, gained recognition for its unique expression of the grape.

Evolution in Italy: Pinot Gris made its way to Italy, where it is known as Pinot Grigio. The grape found success in regions such as Friuli-Venezia Giulia and the Veneto. In Italy, Pinot Grigio is often produced in a lighter, crisper style, with an emphasis on freshness and acidity. Italian Pinot Grigio gained international popularity, becoming one of the most widely consumed white wines globally.

International Spread: Over time, Pinot Gris spread to other wine regions around the world. Countries like Germany, Austria, Australia, New Zealand, the United States (particularly Oregon), and Canada began cultivating Pinot Gris, each adding its unique touch to the winemaking process.

Adaptation to Different Styles: One of the remarkable aspects of Pinot Gris is its adaptability to various winemaking styles. Winemakers produce Pinot Gris in a range of sweetness levels, from bone-dry to off-dry and sweet. This adaptability has contributed to the grape’s popularity and success in diverse wine markets.

Modern Resurgence: In recent decades, there has been a renewed interest in Pinot Gris, with wine enthusiasts appreciating its versatility, food-friendliness, and ability to reflect the characteristics of its terroir. Winemakers continue to experiment with different winemaking techniques to showcase the grape’s unique qualities.

Pinot Gris has come a long way from its humble origins in Burgundy, establishing itself as a grape capable of producing wines that capture the essence of their respective regions while offering a delightful range of flavors and styles for wine lovers around the world.

Pinot Gris stands as a testament to the beauty of diversity in the world of wine. Whether enjoyed on a warm summer evening or paired with a cozy winter meal, Pinot Gris offers a delightful sensory experience that captures the essence of its origin. Its ability to adapt to different winemaking techniques and regional influences makes it a wine worthy of exploration for both seasoned connoisseurs and those new to the world of wine.

IRELAND

ST. PATRICK’S FESTIVAL

BY JOSE PINEDO

A CELEBRATION OF IRISH CULTURE AND HERITAGE

The St. Patrick’s Festival in Ireland is an annual extravaganza that transforms the nation into a sea of green, celebrating the patron saint of Ireland, St. Patrick. Held around March 17th, St. Patrick’s Day, this vibrant festival is a testament to Ireland’s rich cultural heritage and a showcase of the country’s lively spirit.

St. Patrick’s Day has become a widely celebrated cultural and festive event around the world, particularly in countries with significant Irish communities. The day is marked by various activities and traditions, with people of diverse backgrounds joining in the celebrations.

History

St. Patrick, whose birth name was likely Maewyn Succat, was born in Britain in the late 4th century. At the age of 16, he was captured by Irish raiders and taken to Ireland as a slave. During his six years of captivity, Patrick worked as a shepherd, and it is said that his time in solitude led him to develop a deep faith in Christianity.

According to legend, Patrick escaped from captivity, returned to Britain, and later had a vision in which he felt called to convert the people of Ireland to Christianity. He studied to become a priest and then a bishop before returning to Ireland as a missionary.

One of the most famous aspects of St. Patrick’s story is his use of the shamrock to explain the concept of the Holy Trinity (Father, Son, and Holy Spirit) to the Irish people. The shamrock, with its three leaves, became a symbol associated with St. Patrick’s Day.

St. Patrick is credited with numerous miracles and converting many Irish pagans to Christianity. He is believed to have died on March 17th, around the year 461 AD. Over time, March 17th became a day of celebration in honor of St. Patrick, and it eventually evolved into the secular holiday we know today, marked by parades, wearing green attire, and various festivities.

It’s important to note that much of the information about St. Patrick’s life is based on legend and tradition, and separating fact from fiction can be challenging. Nonetheless, St. Patrick’s Day has become a global celebration of Irish culture and heritage.

Parades and Processions:

One of the hallmarks of the St. Patrick’s Festival is the spectacular parades that weave through the streets of cities and towns across Ireland. These parades feature a kaleidoscope of color, with marching bands, traditional Irish dancers, elaborate floats, and community groups coming together to create a festive atmosphere. The celebrations often extend beyond Ireland’s borders, as cities worldwide participate in the “Global Greening,” illuminating landmarks in green lights to mark the occasion.

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Cultural Extravaganza:

The festival offers a myriad of cultural events that celebrate Ireland’s artistic prowess. Traditional music performances, dance shows, storytelling sessions, and theater productions take center stage, providing both locals and visitors with a taste of Ireland’s rich cultural tapestry. These events often showcase the talents of Irish artists, musicians, and performers, fostering a sense of national pride.

St. Patrick’s Day is a significant cultural and religious holiday in Ireland, and the celebrations there often include a mix of religious observances, parades, and festive activities. Here are some common ways St. Patrick’s Day is celebrated in Ireland:

Street Performances and Entertainment:

The streets come alive with the rhythm of Ireland during the St. Patrick’s Festival. Street performers, entertainers, and artists line the thoroughfares, captivating audiences with their talents. Fireworks displays illuminate the night sky, adding a touch of magic to the festivities. Families can enjoy a host of activities designed for children, creating an inclusive and joyous atmosphere.

Global Greening:

A symbol of solidarity and Irish pride, the Global Greening initiative sees iconic landmarks around the world bathed in green lights. From the Sydney Opera House to the Empire State Building, these green landmarks serve as a visual representation of the global reach and influence of Ireland’s cultural celebration.

Community and Family Activities:

The St. Patrick’s Festival is a family-friendly affair, with activities catering to all age groups. Family parades, workshops, and interactive events ensure that everyone can partake in the celebration. This inclusive approach fosters a sense of community and belonging.

Culinary Delights:

No Irish celebration is complete without indulging in traditional Irish fare. During the festival, pubs and restaurants often feature special menus, showcasing the best of Irish cuisine. From hearty stews to Irish soda bread, attendees can savor the flavors of the Emerald Isle.

The St. Patrick’s Festival in Ireland is more than a celebration; it’s a testament to the resilience, creativity, and warmth of the Irish people. Whether you’re immersed in the lively parades, captivated by cultural performances, or simply enjoying the camaraderie in local pubs, the St. Patrick’s Festival is an experience that encapsulates the heart and soul of Ireland.

MARGARITA

MIMOSA COCKTAIL

BY T&S MAG TEAM

The Mimosa Margarita is a creative twist on the classic Mimosa and Margarita cocktails, combining elements of both to create a refreshing and citrusy drink. While there isn’t a specific documented history for the Mimosa Margarita.

The Mimosa is a classic brunch cocktail that typically consists of equal parts chilled citrus juice, traditionally orange juice, and sparkling wine, such as Champagne. It is believed to have originated in the early 20th century, with various stories attributing its creation to different individuals and places.

The Margarita, on the other hand, is a wellknown cocktail with a more widely accepted origin story. It is said to have been created in the late 1930s or early 1940s, and its birthplace is often attributed to Tijuana, Mexico. The exact details of its creation are a bit unclear, but the Margarita is generally made with tequila, triple sec, and lime juice, served in a salt-rimmed glass.

The Mimosa Margarita likely emerged as a creative combination of these two popular cocktails, adding tequila and triple sec to the traditional Mimosa ingredients, creating a delightful fusion of flavors. Bartenders and mixologists often experiment with classic recipes to invent new and exciting drinks, and the Mimosa Margarita could be the result of such experimentation.

The Only Magazine of its Kind

As cocktail trends evolve, new recipes and variations emerge, so it’s always possible that the Mimosa Margarita gained popularity in more recent years.

Here’s a simple recipe for a Mimosa Margarita:

Ingredients:

• 1 1/2 oz tequila

• 1 oz triple sec

• 2 oz freshly squeezed orange juice

• Champagne or sparkling wine

• Ice

• Orange slice or twist for garnish

• Salt (optional, for rimming the glass)

Instructions:

1. If desired, rim the glass with salt. Moisten the rim with a lime wedge and dip it into salt.

2. Fill the glass with ice cubes.

3. In a shaker, combine tequila, triple sec, and freshly squeezed orange juice with ice. Shake well to chill the mixture.

4. Strain the mixture into the prepared glass over ice.

5. Top off the cocktail with Champagne or sparkling wine.

6. Garnish with an orange slice or twist.

7. Stir gently before sipping to mix the flavors.

Feel free to adjust the ingredient quantities based on your taste preferences. Some variations might include using flavored sparkling water or different types of tequila for added complexity. As with many cocktails, the Mimosa Margarita allows for creativity and personalization, so don’t hesitate to experiment with the recipe to suit your taste.

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Drinking a Mimosa Margarita is a delightful experience, and you can enjoy it in a few simple steps:

Visual Appreciation:

First, take a moment to appreciate the drink’s appearance. The Mimosa Margarita typically has a vibrant and inviting color, often with effervescence from the sparkling wine.

Garnish:

If your Mimosa Margarita is garnished with an orange slice or twist, you might want to inhale the citrus aroma before taking your first sip. This can enhance the overall sensory experience.

Sip Gently:

Take a sip of the Mimosa Margarita, allowing the flavors to coat your palate. The combination of tequila, triple sec, orange juice, and sparkling wine should provide a harmonious balance of sweetness, citrus, and effervescence.

Enjoy the Effervescence:

If you’ve used sparkling wine or Champagne in your Mimosa Margarita, you’ll likely experience the delightful effervescence. The bubbles can enhance the drinking experience and contribute to the overall refreshing quality of the cocktail.

Savor the Flavor:

Pay attention to the interplay of flavors. The tequila provides a hint of warmth, the triple sec adds sweetness, and the orange juice contributes citrusy notes. The sparkling wine adds a layer of complexity and effervescence.

Adjust to Taste:

If you find the drink too strong or too sweet, you can adjust the ratios of the ingredients in your next sip. Some people may prefer a bit more tequila or triple sec, while others may want to add more sparkling wine for a lighter touch.

Repeat and Enjoy:

Sip and enjoy your Mimosa Margarita at your own pace. The goal is to savor the flavors and enjoy the combination of ingredients.

Remember that personal preferences vary, so feel free to customize the recipe or the way you drink it based on your taste. Whether you’re sipping it slowly or enjoying it alongside a meal, the Mimosa Margarita is meant to be a refreshing and enjoyable cocktail experience.

DRINKS TOP

HERRADURA 150 ANIVERSARIO EXTRA AÑEJO TEQUILA

Herradura 150 Aniversario Extra Añejo Tequila is a one-time offering that honors 150 years of Casa Herradura. The extravagant tequila was made from the finest Blue Weber Agave and matured for 100 months in American White Oak barrels. We dare say it’s one of the best tequilas, and you’ll probably want to take two: one to savor and one to save for posterity.

RODEO DE LAS AGUAS TEQUILA BLANCO

Beautifully balanced and additive-free, Rodeo de las Aguas Tequila Blanco expresses the purity of agave with an exotic touch of the tropics. A versatile choice for sipping neat, savoring on the rocks or elevating favorite cocktails, this unique twist on the blanco profile promises a memorable and satisfying experience. Taste: Smooth and remarkably clean with a rich agave flavor, a gentle sweetness with a hint of tropical fruit. The tropical aspect is harmoniously integrated, enhancing the character without overpowering. Finish: Crisp, with a subtle, enticing sweetness that gently lingers.

LANETA EXTRA AÑEJO TEQUILA

2024 WSWA Silver Medal Winner!

Laneta or “The truth” and “The real deal” in Mexican slang is a tequila that stands out. This grand tequila is a rich, robust, and refined añejo, with soft aromas of chocolate, fruit, agave, and toasted oak. The flavor is deep and complex, with notes of cooked agave, sweet milk chocolate, honeyed heather, sassafras, marzipan, and apricot nectar. The finish is powerful and lingering, reminiscent of a cognac-like drinking experience.

SIETE LEGUAS SIETE DÉCADAS BLANCO TEQUILA

For their 70th anniversary, Siete Leguas distillery has perfected every ingredient and every stage of the tequila-making process to create this spectacular Agave celebration that is Siete Decadas Blanco Tequila.

On the nose, this Tequila Blanco offers notes of cooked agave, spicy pepper, and flowers. On the palate, it is an instant hit of sweet agave, minerals, ripe bananas, and white pepper. The finish is medium to long, warm, with agave sweetness and subtle spiciness of pepper.

CAYEYA SINGLE BARREL REPOSADO TEQUILA

Cayéya Single Barrel Reposado Tequila is produced traditionally in San Juanito de Escobedo in Jalisco, the birthplace of the famous Mexican spirit. Master Destiladora Zandra Gomez watches over the entire process with her signature adorning each bottle that is marked with batch and barrel numbers. Bottled at 80 proof, the super-premium tequila has notes of vanilla, citrus, pepper, agave, and a touch of oak with a long finish.

PATRÓN EL CIELO SILVER TEQUILA

El Cielo Silver Tequila from Patron is their ultimate release, a proof of how smooth, delicate, and subtle a tequila can be if you make each step in the Tequila-making process perfect. El Cielo is made from 100% Blue Weber Agave grown in the Jalisco region. This premium tequila has a sweet aroma with notes of fresh agave and citrus. The palate is filled with notes of sweet roasted agave, citrus, and spice, while the finish is extra lingering and sweet.

BUTTERFLY CANNON THE WINGED KING REPOSADO TEQUILA

In 2021, the Butterfly Cannon Tequila brand was launched to celebrate the species and help to restore their ever-shrinking natural habitat.

This premium 100% agave tequila is made in a traditional method using 7-8 year old agave leaves before spending 8 months in American oak barrels, developing an unparalleled smoothness, softness, and sweetness.

This light amber liquid with a golden hue is as impressive in a glass as it is in a bottle. The nose is light and mellow with distinguished agave and citrus.

On the palate, you will find notes of natural agave, warm vanilla, tree nuts, spiced cloves, ground cinnamon, caramel, and oak.

LOS AZULEJOS SKELLY TEQUILA BLANCO

100% blue Weber agave, the ripe agaves are harvested once fully matured, which takes between 7 and 10 years. They are then cooked in stone ovens and crushed using a roller mill. After being fermented in stainless steel tanks, the juice is distilled twice using a copper pot still. Los Azulejos Skelly Tequila Blanco is an unaged expression with a bright and fresh taste profile. The palate is savory, fruity, and zesty with lime, pineapple, and mineral & earthy undertones. Sweet and briny with hints of white pepper, the tequila finishes smooth, dry, and bright with hints of pepper and leather.

BELLE GLOS PINOT NOIR LAS ALTURAS

Santa Lucia Highlands, Central Coast, CA- Belle Glos Las Alturas Pinot Noir possesses a broad texture, deep, sweet fruit, earthy, black raspberry, cherry, and red currant aromas, and beautiful purity as well as a seamless finish. Vegan

LAURENT DUFOULEUR BOURGOGNE PINOT NOIR

France - Burgundy - Bourgogne - A beautiful bouquet of ripe black cherry, raspberries, violets and lavender. The midpalate is rounded with notes of licorice and chewy tannins, yielding to a fruity finish.

BODEGA NUMANTHIA

Bodega Numanthia is the renowned guardian of a unique Spanish winemaking heritage. It is born from a history of resilience and is a living tribute to the ancient city of Numancia whose inhabitants chose death over surrender in the face of Roman invasion. The Estate’s Tinta de Toro vines, among the world’s oldest, range from 30 to 200 years old.

TERRAZAS DE LOS ANDES CABERNET SAUVIGNON

Terrazas de los Andes Reserva Cabernet Sauvignon (750 ml): Terrazas de los Andes’ Reserva Cabernet Sauvignon is an Argentine red wine celebrated for its dark fruit, cassis, and structured character, showcasing the potential of Argentina’s vineyards.

NYAK CINNAMON FIYAH BRANDY

Cinnamon & Chili pepper blend beautifully with the vanilla and honey notes of this top of this Premium French Brandy. The peppers and cinnamon make it full and flavorful, but with a super smooth finish. Great to sip, mix or even better, in a slushy at the beach.”

Double Gold and Best of Show in Flavored as WSWA!

MINOKI RUM

Minoki Rum is the first Mizunara Japanese cask finished rum brand in the World. Japanese and Pacific rums are aged in American Bourbon barrels for three years before filtering through natural bleached coral washed ashore in Japan and finished in the Mizunara casks. This creates a unique smooth blend with hints of Japanese tropical fruits on the nose with vanilla, blacky cherry, banana and carmel and a spiced-vanilla, coffee and black pepper in the finish.

Double Gold and Best of Show Dark/Gold Rum WSWA

MAL DE AMOR TEPEZTATE ARTESANAL MEZCAL

The Hernández brothers craft their artisanal mezcal using traditional methods on their family-owned Palenque just outside Santiago Matatlán, Oaxaca. This expression is made from agave marmorata and bottled at 90 proof. The nose opens with citrusy and herbal aromas. The palate is mineral, sweet, and savory with citrus, green pepper, smoked salmon, and gentle smoke notes that linger through the satisfying finish.

CORTE VETUSTO MEZCAL TOBALA

Corte Vetusto Mezcal Tobala is crafted with mature tobala agaves that cook for 3 to 5 days in a rock-lined pit. They are then crushed using a horse-drawn tahona mill and transferred into open-air wooden vats for their 1 to 2 weeks of natural fermentation. Red fruit, pineapple, and a touch of smoke greet the nose. The palate is equally fruity and tropical with additional earthy, mineral, and spice notes. The finish is long with fruit and gentle campfire smoke.

MEZCAL QUIEREME MUCHO CUISHE

Quiereme Mucho comes from San Pedro Taviche in Oaxaca, Mexico. Quiereme Mucho captures the essence of two local traditions in one: Mezcal and Alebrijes. Their signature bottles are hand-painted using ancient techniques, by local artists to create the Alebrijes. 100% organic, estate-grown. Smoked agave, herbs, cedar. Soft velvety mouthfeel.

SOMBRA ARTESANAL REPOSADO MEZCAL

Distilled from espadin agaves that are grown in Santiago Matatlán, Oaxaca, this mezcal is produced using traditional methods. Each step of the process was reimagined in order to minimize the environmental impact. The mezcal then rests for up to 6 months in Bordeaux wine casks that come from Château Léoville Poyferré in St Julien, France.

DINGLE POT STILL VODKA

Crafted in small batches of only 500 liters, the folks behind Dingle Vodka have emphasized purity above all else. Premium grain alcohol is quintuple distilled before being charcoal filtered, cut with water from a well 240 feet below the distillery, and bottled by hand. This is one of only a few vodkas produced within Ireland! Dingle vodka is a high quality, neutral grain spirit with a creamy texture and just a touch of sweetness that makes it as good sipped neat as it would be shaken or stirred in a cocktail.

3 KILOS GOLD VODKA

Produced in Netherlands by 3 Kilos Vodka and bottled at 80 (40% ABV) proof, this well-rounded Vodka is meant to be enjoyed by Spirits enthusiasts and novices alike.

3 Kilos Gold Vodka really impresses with light floral aromas and flavors of vanilla bean, grapefruit, and almond, culminating in a soft and balanced finish with gentle sweet notes.

BELVEDERE SINGLE ESTATE RYE LAKE BARTEZEK VODKA

Crafted with rare Diamond Dankowskie Rye from a single estate located on the shores of Lake Bartężek in Poland’s Masurian Lake District, this exceptionally delicate and floral vodka reflects the unique terroir of its estate. Bright, fragrant with notes of freshly cut rye grain, grass and a hint of almond. The palate is medium bodied and delicate with notes of spearmint, fresh hay and a hint of biscuit. The finish is clean and crisp with persistent notes of menthol, fresh grass and rye bread.

DOUBLE CROSS VODKA

Produced in Slovakia by Double Cross Vodka and bottled at 80 (40% ABV) proof, this well-rounded Vodka is meant to be enjoyed by Spirits enthusiasts and novices alike.

On the nose, Double Cross Vodka really impresses with subtle hints of citrus and white chocolate. The palate is inviting and offers bright flavors of white pepper and lemon zest, culminating in a warm, medium-long finish with a smooth texture.

S O C I A L

MEDIA NETWORKS

DOC HOLLIDAY SINGLE BARREL EDITION STRAIGHT BOURBON WHISKEY AGED 6 YEARS, USA

Long before John Henry Holliday became known throughout these United States as “Doc” – and also “the slickest gunslinger in the west” – he was a darn good… dentist.

Today we know him as the symbol of loyalty in the Wild West and the hero of the Gunfight at the O.K. Corral. Despite all the perils of the Frontier, he remained an even-tempered, well-mannered Southern gentleman until his untimely end at 36 years of age.

THE WORLD WHISKEY SOCIETY CLASSIC COLLECTION WHEATED EDITION

STRAIGHT BOURBON WHISKEY AGED 10 YEARS FINISHED IN OLOROSO SHERRY CASKS, USA

Established in 2020, the World Whiskey Society (WWS) prides itself on having an ultra-premium collection of rare expressions that were previously unavailable to even the most sophisticated whiskey enthusiasts.

The Straight Bourbon Whiskey Aged 10 Years Finished in Oloroso Sherry Casks as part of the Classic Collection. Each bottle in this collection is adorned with a topper to denote the bottle’s finish - the Oloroso Sherry Cask edition is affixed with a rose-gold unicorn.

WILD TURKEY MASTER’S KEEP CORNERSTONE RYE BATCH #1

Crafted by Eddie Russell, this is the oldest rye whiskey from Wild Turkey. Released as a part of the Master’s Keep series, the expression was made with hand-picked casks of rye whiskey, aged between 9 and 11 years.

The nose is warm with vanilla, black pepper, and toasted rye aromas. On the palate, you’ll find honey and baked apple, culminating in a clean and long finish with lingering oak and spice notes.

CHIVAS REGAL 25 YEAR OLD SCOTCH WHISKY

A rare and exclusive blend of the finest Scotch whiskies, which have all been aged for a minimum of 25 years. Available strictly as a limited release, each bottle is individually numbered for authenticity. A rich gold color and enticing fruity aromas of sweet orange and peach, marzipan and nuts. The palate contains hints of rich, mild, chocolate orange and a fondant creaminess, which leads to a round, luxurious finish.

THE ESSENCE OF

BLUE AGAVE

BY SIMON PINEDO

Blue agave, a succulent plant native to Mexico, has gained global recognition for its role in producing some of the finest and most sought-after products. From the iconic tequila to agave-based sweeteners and skincare solutions, blue agave has become a staple ingredient in various industries. In this article, we will delve into the diverse world of blue agave products, exploring their origins, unique qualities, and the wide array of offerings that showcase the versatility of this remarkable plant.

Tequila: The Spirit of Mexico

Blue agave is perhaps most famous for being the primary ingredient in tequila, Mexico’s national drink. Tequila is distilled from the heart of the agave plant, known as the piña. The meticulous cultivation, harvesting, and distillation process contribute to the distinct flavors and characteristics that define premium tequilas. From Blanco, Reopsaso, Añejo, Extra Añejo to Cristalino each type offers a unique tasting experience, appealing to connoisseurs and enthusiasts alike.

Agave-Based Sweeteners

A Healthier AlternativeIn recent years, the demand for natural sweeteners has surged, leading to the popularity of agave nectar. Extracted from the agave plant, this sweet syrup serves as an excellent alternative to traditional sugars. With a lower glycemic index, agave nectar is considered a healthier option for those mindful of their sugar intake. Its versatility makes it a favorite among chefs, bakers, and health-conscious consumers, finding its way into various culinary creations.

Agave Fiber: A Sustainable Textile

Beyond the culinary realm, blue agave also contributes to sustainable fashion. The plant’s fibrous leaves can be processed into a sturdy and eco-friendly textile known as agave fiber or sisal. This material has gained traction in the fashion industry due to its durability and biodegradability, aligning with the growing trend of sustainable and ethical fashion practices.

Sisal is renowned for its durability and strength. Products made from agave fiber can withstand wear and tear, making them suitable for hightraffic areas. This resilience extends the lifespan of products, reducing the environmental impact associated with frequent replacements.

As a biodegradable material, agave fiber contributes to a circular economy. Products made from sisal naturally decompose at the end of their lifecycle, avoiding the accumulation of non-biodegradable waste.

Agave fiber has found its way into the world of fashion, offering a unique and textured appearance. Sisal clothing, hats, and accessories bring a touch of natural elegance to the fashion industry, appealing to consumers seeking sustainable and cruelty-free options.

Sisal rugs, carpets, and woven items have become popular choices in interior design. The neutral tones and natural texture of agave fiber complement various décor styles, providing a contemporary and eco-friendly aesthetic.

Agave in Skincare: Nature’s Elixir

Recognized for its moisturizing and healing properties, agave has found its way into the skincare industry. Agave extract is a common ingredient in skincare products, renowned for its ability to hydrate and soothe the skin. The plant’s natural compounds, such as vitamins and antioxidants, make it an ideal component in creams, serums, and masks, providing a nourishing and revitalizing experience.

Agave Beverages: Beyond Tequila

Beyond the realms of tequila, agave has made its mark in the non-alcoholic beverage sector. Agave-infused waters, aguas frescas, and soft drinks offer a refreshing alternative to traditional sodas. These beverages highlight the plant’s subtle sweetness, providing a natural and wholesome option for those seeking innovative drink choices.

Eco-Friendly Homeware: Crafted with Care

The versatility of agave extends to homeware, with items such as baskets, lampshades, and decorative pieces. The natural aesthetic of agave products adds an organic touch to interior design, promoting sustainable living and an appreciation for nature-inspired craftsmanship.

Blue agave’s significance goes beyond its association with tequila, branching into various industries with a diverse range of premium products. From the fields of Mexico to global markets, the plant continues to captivate consumers with its unique qualities and sustainable applications. Whether enjoyed in a fine tequila, embraced in natural sweeteners, or utilized in eco-friendly textiles and skincare, blue agave stands as a testament to nature’s versatility and the endless possibilities it offers.