ENTREPRENEURS
Jonathan Cho
Yelluh Meat; Culture in a Breadfruit Bowl The smoke rose off the grill and danced through the air, the aroma of roasted breadfruit wafted around us, encircling our senses and expectant taste buds. The scenery is rustic, bare bones even, offering up an authentic culinary Barbadian experience of culture in a bowl, a Yelluh Meat breadfruit bowl. As I sank my fork into to the hearty sweet mishmash of breadfruit and my chosen topping of pickled pigtails, I glanced around, craving the chance to sink my fork into some of the other fixings my group members had selected, mince meat, oooh…red herring or pulled pork! In 2015, Caribbean entrepreneurs, Dwight Forde and Kim Hamblin created a unique dining experience, with a clear vision. Delicious Bajan breadfruit bowls with local toppings presented as a ‘Build Your Own Bowl’ adventure. Since then their brain-child, Yelluh Meat has become a must-have
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