Salkara
YUMMY & FUDGY
CHOCOLATE BROWNIE by Smitha Paul, SFE Step 1
IngredientsEggs
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4 no’s (large)
All-purpose flour
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2/3 cup
Choco chips
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2 cups (1.5 cup to melt and rest for garnish)
Butter cube
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200 grams (unsalted)
Powdered sugar
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1 1/4 cup
Coffee powder
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1 tbs
Coco powder
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½ cup
Vegetable oil
-
3 tbs
Vanilla extract
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1 tbs
Baking powder
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11/2 tsp
Salt
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½ tsp
Step 2
Add 1 1/5 cup of coco chip & butter in a pan & melt (on low flame, making sure not to burn the mix)
Step 3
Make sure the melted mix is smooth and well combined and maintained in warm temperature, before mixing with egg mix
Step 4
Add 4 eggs in a mixing bowl and beat them together.
Beat the egg mix together with the coffee powder + vanilla extract + Sugar powder+ oil.
Pre preparations • Grease the baking pan with butter on all sides • Place the butter paper making sure little extra sheet is available on all sides • Pre-heat the oven for 10 minutes at 350 -degree F (make sure the oven is hot while placing the pan for baking
Step 5
Step 6
Mix the melted chocolate mix (step 2) with the egg mix, make sure they are well combined & mixed smoothly. Keep it aside.
Step 7
Sieve together – Flour powder, Choco powder, Salt & baking powder.
Step 8
Mix completely (in same direction) until all the dry ingredients has completely combined with the wet mix
Step 9
Pour the mixed contents into the baking pan
Step 10
Add extra Choco chips as toppings. You can also add, nuts of your choice
Place the pan inside the preheated oven (middle rack) and bake for 40 minutes. Make sure that the brownie is not over cooked to ensure fudgy brownies
INSIGHT • JULY - DECEMBER 2021 • 23
