BAKESHOP WHOLE CAKES
JUNIOR CAKE
CHERRY WALNUT CHEESECAKE
1,450
CHOCOLATE CARAMEL CAKE
1,250
WHITE CHOCOLATE CARAMEL
1,250
DOUBLE CHOCOLATE
1,250
NAKED DEVIL’S FOOD CAKE
1,100
LOACKER CHOCOLATE
1,100
MARS DECADENT
1,250
FOUR
CARROT CAKE
1,150
HALF DOZEN
1,200
1,100
ONE DOZEN
2,400
DULCE DE LECHE
HOLIDAY BARS
800
S’MORES WHITE CHOCOLATE
230
ASSORTED BARS
MILK CHOCOLATE
230
Available flavors are Food for the
DARK CHOCOLATE
230
A DOZEN OF
420
Gods, Special Mango Bar, Cacao Nib Brownies
CHOCOLATE BARKS ALMOND CRANBERRY
260
MATCHA OREO
260
TROPICAL FRUIT
260
POTLUCK FOR SHARING
QUEZO DE BOLA CROQUETTAS (20 PCS)
640
Deep Fried Mashed Potato with Quezo de Bola Filling PAELLA CROQUETTAS (20 PCS)
735
Deep Fried Mashed Potato with Paella Filling CHORITOS EN BALSAMICO
1,320
Crispy Fried Spanish Pork Sausages Drizzled with Balsamic Sauce STUFFED PORK BAGNET (8 TO 10 PEOPLE)
3,000
Crispy Pork Crackling Filled with Arroz Valenciana OVEN BAKED SALMON WELLINGTON PAELLA VALENCIANA CLASSIC ROASTBEEF MINIMUM OF 3 KILOS
3,200 3,500 700 per kilo
GIFT ITEMS CAESAR SALAD DRESSING
150
BALSAMIC DRESSING
150
PUTTANESCA PASTA SAUCE
285
POMODORO PASTA SAUCE
285
COCONUT VINEGAR
180
KOMBUCHA
GIFT HAMPERS We can make special hampers for you or you can DIY.
I LOVE LOCAL HAMPERS
CRANBERRY
150
GREEN LOVER
200
ORGANIC ATSARA
120
VINEGAR, SANTOL
GARLIC CHILI DIP
70
BAGOONG, ATCHARA, TWO
ORGANIC COCONUT
GOURMET TUYO IN OLIVE OIL
265
BOTTLES OF KOMBUCHA,
GOURMET TUYO IN CORN OIL
235
GOURMET TUYO, GOURMET
SPANISH SARDINES REGULAR
135
SARDINES, GARLIC CHILI DIP
SPANISH SARDINES HOT & SPICY
145
AND CRACKERS
COFFEE BEANS 250G
390
1,250
COFFEE BEANS ONE KILO FLAVOURED COFFEE 220G HAZELNUT CREME CARAMEL NUT
1,560 260 260
CHRISTMAS PACKAGES Inclusive of tax, subject to 10% service charge
950 PER HEAD
1,100 PER HEAD
SET MENU A
SET MENU A
Roasted Pumpkin Soup
Sopa de Mariscos
Waldorf Salad
Kesong Puti Dried Cranberries with
Beef Pot Roast
Roasted Capsicum
Pork Bagnet Stuffed with
Chicken Galantina
Paella Valenciana
Roasted Vegetable and Chorizo Paella
Vodka Creme Penne Pasta
Salt Crusted Salmon
Pot Au Creme
Caramel Cake
Fresh Fruits in Season
Fruit Salad
SET MENU B
SET MENU B
Molo Soup with
Lentejas with Ham Bone &
Arugula & Poached Egg
Chorizo Soup
Crispy Lengua Caesar Salad
Crispy Lengua Caesar Salad
Pescado Blanca (Whole Fish with
Pork Roulade with Chestnut Stuffing
Cabbage & Carrots)
Chicken Galantina
Paella Valenciana
Roasted Vegetable and Chorizo Paella
Roast Beef with Mushroom Sauce
Zarzuella de Mariscos
Potato & Snow Peas Pasta
Creme Brulee
Lola’s Natilla
Fruit Salad
Fresh Fruits in Season
contact us: call: 735.5896 / 488.1929 / 0905.976.5200 email: casaroces@cravingsgroup.com www.casaroces.com
CASAROCESPH sales.manager@cravingsgroup.com
DAILY MIRROR
MANILA TIMES
TRIBUNE
LIWAYWAY
AVAILABLE SERVICES & AMENITIES One Day Event Management Food Tasting for Two Persons Scheduled on Weekdays Table Centerpiece of Flower Arrangement per Table Basic Sound System with Microphone Use of Projector Live Entertainment
SPACES La Vanguardia | 20 to 25 people Manila Times | 20 to 25 people Daily Mirror | 8 to 10 people Tribune | 2 to 6 people Liwayway | 10 to 15 people Second Floor | 80 people Ground Floor | 100 people Entire Venue | 200 people