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JUNE 06, 2019 • ARTS & LIFESTYLES • PAGE B13

BUSINESS NEWS

RIBBON CUTTING

The Three Village Artisan & Farmers Market celebrated its grand opening with a ribbon-cutting ceremony on May 31. Manager Linda Johnson (center) cut the ribbon aided by Patty Cain, vice president of the Three Village Historical Society (left), and on right, Councilwoman Valerie Cartright (D-Port Jefferson Station) and Johnson’s husband, David. Located on the grounds of the Three Village Historical Society, 93 North Country Road, Setauket, the open-air market offers a selection of locally grown vegetables and fruits, pickles, fresh salsa, baked goods, local honey, jams, cheese, artisan breads, fudge, locally made jewelry, lemonade, gluten-free offerings, live music and much more. Hours are Fridays from 3 to 7 p.m. through September. For more information, please call 631-901-7151. Photo by Jackie Pickle

Farmingville Job Fair

The Town of Brookhaven and the Brookhaven Business Advisory Council will host a job fair at Brookhaven Town Hall, 1 Independence Hill, Farmingville on Thursday, June 13 from 5:30 to 8 p.m. Bring your resume and be ready to talk to prospective employers. 2019 graduates welcome! Free admission. Call 631-451-6563.

Lunch & Learn

Join ProHealth Dental, 35 Gerard St., Huntington for a free informative Lunch & Learn program on Monday, June 17 at noon. Tour the new facility, enjoy a light lunch and stay for a presentation on dental implants. Reservations required by calling 631-855-PHD-CARE or visit www.ProHEALTHcaredental.com.

Free fitness events

Made to Move Tennis & Wellness, 5 South Jersey Ave., Setauket offers a free week of Davinci Bodyboard classes in June as well as a free life coaching seminar on June 20 at 12:30 p.m. and a free walking club every Thursday at 9:30 a.m. See more at www. madetomovewellness.com or call 631-751-6767.

From left, Sean Phillips, LIAF Director of Special Events and Community Outreach Christine Rice, LIAF Executive Director Tori Cohen and Bill Flood. Photo from Epoch 5

Kelley’s Heroes raises funds for LI Alzheimer’s Foundation As a member of the nonprofit organization Kelley’s Heroes, St. James resident Sean Phillips recently initiated a Charity Walk in memory of his mother, who suffered from Alzheimer’s disease, and helped raise $9,200 for the Long Island Alzheimer’s Foundation, of which he is a former director of development. Together with another Kelley’s Heroes member, Bill Flood, Sean organized the annual walk, which drew many supporters of Kelley’s Heroes and LIAF to the Walt Whitman Trail in eastern Nassau County.

The check was presented at the Alzheimer Foundation’s Westbury office on May 16. “We are thankful to Sean Phillips and his family for their continued commitment to LIAF, and Bill Flood for his hard work and dedication to making this event so successful,” said LIAF Executive Director Tori Cohen. “It is always gratifying to know that we’ve made a difference in the lives of our participants and their families, and the families never forget that, as demonstrated by this generous donation,” she added.

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Photos courtesy of Campbell Communications

Texas de Brazil Churrascaria opens in Lake Grove Texas de Brazil Churrascaria opened its seventh New York state location at Lake Grove’s Smith Haven Mall on May 8. This is the first Long Island location for the international chain, which has 64 restaurants worldwide. Guests can enjoy the rodizio-style meal that includes flame-roasted meats prepared by a gaucho (server) who personally grills the cuts over natural wood charcoal — a southern Brazil gaucho tradition passed down through generations. Diners can also choose from a variety of foods prepared in the salad area as well as an expansive list of wines and cocktails. A la carte desserts are also available. “We are delighted to open our newest location in this thriving Suffolk County shopping center. We look forward to becoming part of this rich community and to welcoming Long Island residents and visitors with our exceptional service and distinctive dining experience,” said Salim Asrawi, chief operating officer. Located near the southeast corner of the mall in the former Ruby Tuesdays, the restaurant is open 5 to 9:30 p.m. Mondays to Thursdays, 5 to 10 p.m. on Fridays, noon to 10 p.m. on Saturdays and noon to 9 p.m. on Sundays for happy hour, lunch and dinner. For more information, call 631-212-1115 or visit www.texasdebrazil.com.

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Arts & Lifestyles - June 6, 2019  

Arts & Lifestyles - June 6, 2019  

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