PRESENTED BY MGM COTAI
Coast
Chef Graham Elliot 美狮美高梅 • 濤岸
TAKING INSPIRATION from America’s relaxed West Coast lifestyle and featuring the contemporary cuisine of awardwinning chef Graham Elliot , Coast creates dishes that capture the spirit and flavors of California and brings them to Macau. Coast is the first project outside the US for the former MasterChef judge. “I chose Macau,” explains Chef Elliot, “because it’s the hotbed of cuisine right now,” he says. “There are so many different things happening, it’s a place that’s really going to give me the opportunity to showcase my style. “So many chefs are coming here now and doing new things. For me, Coast is just adding to that. I don’t want to come in and break the mold and take over, I just want to complement what’s already going on, be inspired by others, and put that into the restaurant for the guest experience.” Family and friends can gather to share specialty pizza, fresh baked breads, salads, grilled meats, and other comfort foods for breakfast, lunch, or dinner. “When guests leave Coast, I want them to think the meal was great and the service was great – but most important, I want them to feel that they want to come back.”
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TK | LAST DANCE
屡获殊荣的名厨 Graham Elliot 以美国西海岸悠闲的生活方式为灵感，创作一系列当代美食，把 。 加州热情的精神和味道带到澳门「濤岸 (Coast)」 ，作为他在美国 曾任综艺节目《MasterChef》评审的 Graham，选择了在澳门开设「濤岸」 「澳门现在可说是美食的『温床』 ，发展一日千里，这是一个 以外的首个美食据点。 主厨解释 ： 让我有机会展示自己风格的地方。 」 「很多厨师现在都来澳门作新尝试。对我而言， 『濤岸』只是其中一个挑战。我并不打算打 」 破这现状或接管什么，我只想让这里的美食蓝图更丰富，与其他人相互启发，让客人体验更多。 餐厅环境轻松自在，可让亲朋好友在早餐、午餐或晚餐时段分享薄饼、新鲜烤制的面包、 沙拉、烤肉和其他人气料理。 「我希望给客人留下菜式和服务都很好的印象，但最重要的是，我希望他们会想再回来『濤 岸』用餐。 」