TASTE MENU GUIDE

A LOWCOUNTRY BACKYARD

Menu pg. 88 American/Southern • L/D/N (843) 785-YARD (9273)

AMIGO’S CAFÉ Y CANTINA

Menu pg. 93 Mexican • L/D (843) 785-TACO (8226)

AUNT CHILADAS EASY STREET CAFE

Menu pg. 92 Mexican • D/N (843) 785-7700

BIG JIM’S BBQ, BURGERS & PIZZA

Menu pg. 74 American • BR/L/D (866) 420-4478

BRITISH OPEN PUB

Menu pg. 79 American/British • BR/L/D/N (843) 686-6736 or (843) 815-6736

CAROLINA CRAB COMPANY

Menu pg. 96 Seafood • L/D/N (843) 842-2016

CATCH 22

Menu pg. 84 American/Seafood • D/N (843) 785-6261

CHARLIE’S L’ETOILE VERTE

Menu pg. 87 American/Seafood • L/D/N (843) 785-9277

CHOW DADDY’S

Menu pg. 73 American • L/D/N (843) 842-CHOW (2469) or (843) 757-CHOW (2469)

CQ’S

Menu pg. 83 American/Seafood • D/N (843) 671-2779

CRANE’S TAVERN STEAKHOUSE & SEAFOOD

Menu pg. 103 Steak/Seafood • D/N (843) 341-2333

THE CRAZY CRAB

Menu pg. 94 Seafood • BR/L/D/N (843) 363-2722 or (843) 681-5021 DELISHEEYO

Menu pg. 81 American/Health • B/L (843) 785-3633

THE DRYDOCK SEAFOOD GRILL & SPIRITS

Menu pg. 86 American/Seafood • L/D/N (843) 842-9775

ELA’S ON THE WATER

Menu pg. 100 Seafood • BR/L/D/N (843) 785-3030

FISHCAMP ON BROAD CREEK

Menu pg. 95 Seafood • BR/L/D/N (843) 842-CAMP (2267)

FLATBREAD GRILL

Menu pg. 82 American/Italian • L/D/N (843) 341-2225

THE FROSTY FROG CAFÉ

Menu pg. 71 American • L/D/N (843) 686-FROG (3764)

GUSTO RISTORANTE

Menu pg. 91 Italian • D/N (843) 802-2424

HUDSON’S SEAFOOD HOUSE ON THE DOCKS

Menu pg. 101 Seafood • BR/L/D/N (843) 681-2772

KENNY B’S CAJUN SEAFOOD HUT

Menu pg. 80 American/Cajun • B/L/D (843) 785-3315

THE OLD OYSTER FACTORY

Menu pg. 97 Seafood • BR/L/D/N (843) 681-6040

PALMETTO BAY SUNRISE CAFE

Menu pg. 78 American/Breakfast • B/BR/L (843) 686-3232 THE PEARL KITCHEN & BAR

Menu pg. 104 Seafood • D/N (843) 757-5511

PLANTATION DELI

Menu pg. 77 American/Breakfast • B/BR/L (843) 785-9020, (843) 342-4472 (843) 815-5550

REDFISH

Menu pg. 99 Seafood • D/N (843) 686-3388

REILLEY’S GRILL & BAR

Menu pg. 85 American/Seafood • BR/L/D/N (843) 842-4414

THE SALTY DOG CAFE

Menu pg. 76 American/Breakfast • B/L/D/N (843) 671-CAFE (2233)

THE SANDBAR

Menu pg. 89 Caribbean/American • L/D/N (843) 342-SAND (7263)

SANTA FE CAFÉ

Menu pg. 102 Southwestern • D/N (843) 785-3838

STELLINI ITALIAN RESTAURANT

Menu pg 90 Italian • D (843) 785-7006

STREET MEET

Menu pg. 75 American • L/D/N (843) 842-2570

SUNSET GRILLE

Menu pg. 98 Seafood • BR/D (843) 689-6744

TRUFFLES CAFE

Menu pg. 72 American • BR/L/D/N (843) 671-6136 or (843) 815-5551

MENU GUIDE COVER

Ela’s on the Water. Photography by Rob Kaufman.

Dylan’s N/A Daiquiris

Strawberry N/A • Pina Colada N/A • Tidal Wave N/A

100’s of Daiquiris 28 HD TV’s for Sports Full Bar, Beer & Wine

New Expanded Outside Patio with Retractable Roof, Beach Area, Tiki Bar and Live Acoustic Music Seasonal

Brown Dog Daiquiri Bar

Sm • Med • Large (80,151,190 Proof)

Strawberry • Pina Colada • Sex on the Peach • Rum Runner Hurricane • Margarita • Jump Start • Banana Cream Delicious Daiquiris!

Strawberry Shortcake • Orange Crush • White Russian Wicked Apple • Strawberry Kiwi • Crowd Pleaser Southern Lemonade • Grape Danger • Fruitloop Jungle Juice • Dirty Monkey • Pond Water • Tropical Thunder Creamsicle • Tropicolada Peppermint Patty

Also

Burgers, Scallops, Crab Legs, Grouper, Mahi, Shrimp, Ahi Tuna, Wraps, Salads, Pizza and Kid’s menu. New Dog friendly menu and veggie menu available.

The Shops at Sea Pines Center 843-671-6136 Belfair Towne Village 843-815-5551

online ordering trufflescafe.com dine in | dine out | to go

MANY OF OUR DINNER MENU SELECTIONS: large outdoor dining gardens

SHAREABLES

SPINACH & ARTICHOKE DIP

served warm with tortilla chips 13 TUNA WONTON* cooked to medium rare, asian slaw, crispy wontons, sesame drizzle 17

FRIED COCONUT SHRIMP

with honey mango sauce 16

SOUP & SALAD

TOMATO DILL our creamy tomato soup 9 FRENCH ONION seasoned chicken stock, garlic croutons, emmentaler swiss 10 HOUSE CAESAR chopped romaine, garlic croutons, pecorino, creamy caesar dressing 10 BLT BIBB hydroponic bibb, crispy bacon, grape tomatoes, blue cheese, roasted kahlua pecans, blue cheese vinaigrette 14

ENTREE SALADS

SOUTHWESTERN grilled cajun dusted chicken breast, fresh corn, black beans, romaine, red onions, grape tomatoes, jack and cheddar cheese, tortilla chips, southwestern dressing 19 TUNA NAPA fresh tuna grilled to medium rare, napa cabbage, toasted almonds, crunchy oriental noodles, toasted sesame seeds, sesame ginger dressing 25 CHOPPED grilled chicken breast, romaine, crispy bacon, jack and cheddar cheese, grape tomatoes, chopped egg, avocado (seasonal), red onion, honey mustard dressing 20

Menu prices and items are subject to change

FISH

GRILLED TUNA* blackened with sesame seeds, sesame ginger sauce, basmati rice, fresh vegetable 34 FRIED COCONUT SHRIMP crispy coconut breaded shrimp with honey mango sauce, fries, fresh slaw 27 JUMBO LUMP CRAB CAKE wasabi mayonnaise, creamy mashed potatoes, fresh vegetable 29 GRILLED SALMON* mango glaze, fresh pineapple chutney, basmati rice, fresh vegetable 34 ROASTED WILD COD* parmesan glaze, pesto, creamy mashed potatoes, fresh vegetable 34 GRILLED SHRIMP* wasabi rice, sesame drizzle, fresh vegetable 27

GRILL

BABY BACK RIBS award winning recipe, tangy barbeque sauce, slaw, fries half rack 27 full rack 38 MEATLOAF grilled, bbq glaze, vidalia onion chutney, buttermilk smashed potatoes, seasonal vegetable 22 CLASSIC BURGER* fresh certified angus chuck, lettuce, tomato, red onion, pickles, mayonnaise and mustard, choice of cheese 18 FILET* grass fed, 8 ox center cut, creamy horseradish, mashed potatoes, fresh vegetable 43

CHICKEN & PASTA

GOURMET CHICKEN POT PIE tender breast meat, carrots, mushrooms, sweet bell peppers, broccoli, peas, white wine cream sauce, puff pastry 20 GRILLED CHICKEN parmesan glaze, pesto, fresh vegetable, mashed potatoes 27 SESAME CHICKEN wasabi rice, sesame ginger, fresh vegetable 26 PASTA NEW ORLEANS grilled chicken breast, tasso ham, sweet bell peppers, spicy cream sauce, parmesan cheese 26 PESTO PASTA WITH SHRIMP creamy pesto, grilled shrimp, basil roasted tomatoes 29

belfair location lunch & dinner served Sun - Thurs 11:30 am - 9 pm, Fri - Sat 11:30 am - 9:30 pm sea pines location lunch Mon - Sat 11:30 am - 2 pm, dinner Sun - Thurs 5 - 9 pm, Fri - Sat 5 - 9:30 pm

dine in | dine out - large outdoor dining gardens | to go order online chowdaddys.com chow Daddy’s®

Some of our favorite menu items... tacos • burgers • bar

SHAREABLES

cornBread warm buttermilk and jalapeno cornbread, served with creamy chipotle 9 street corn fresh corn, creamy chipotle, cotija cheese 7.5 PoBlano Queso with warm potato chips 9.5 guacaMole & Potato chiPs 12 nachos poblano queso, fresh corn, smoked pork, cilantro, and house-pickled peppers choose pork or chicken 15 G G G G G COLD BOWLS

aVocado arugula, tomato, corn, mango, with buttermilk cilantro dressing 13 Kale almonds, dried cranberries, brussels sprouts, sweet potato, cabbage, fresh mint, with citrus vinaigrette 12 choPPed romaine, crispy bacon, toasted almonds, grape tomatoes, jack & cheddar cheese, avocado, creamy chipotle dressing 13

add ons Pulled chicKen +5 grilled shriMP* +11 grilled Mahi* +12 grilled salMon* +14

G G G G G

PoKe* kosher wild caught AA raw tuna, avocado, basmati rice, mango, sesame ginger dressing, fresh mint, cabbage, kale 19 Mix and Match

TACOS homemade corn tortillas Fried chicKen garlic aioli, green slaw, avocado, fresh jalapeno, sriracha aioli 7 sMoKed PorK house smoked, fresh corn salsa, jack cheese, creamy chipotle 6.5 grilled Fish* mahi, slaw, garlic aioli, avocado, peppadew sauce 7.5 sMoKed chicKen guacamole, fresh corn salsa, shredded lettuce, jack cheese, homemade bbq sauce, pickled peppers 6.5 Fried Fish crispy fried mahi, creamy chipotle, shredded lettuce, avocado, fresh cilantro 8 BBQ MushrooM green slaw, guacamole, roasted bbq mushrooms, homemade bbq sauce, fresh cilantro 7.5 tuna* raw wild AA kosher tuna, green slaw, fresh mango, creamy chipotle, avocado, sesame ginger 9 grilled shriMP* avocado, peppadew sauce, sriracha aioli 8.5 steaK* sliced sirloin, cotija cheese, shredded lettuce, creamy chipotle and pickled peppers 8.5

BURGERS

our blend of choice brisket and chuck ground daily in our kitchen, served on warm brioche with shoestring fries chow daddy’s* havarti cheese, arugula, garlic aioli, dijon, caramelized onions 17 Bacon & cheddar* crispy bacon, aged cheddar, dijon, lettuce, garlic aioli 17 aMerican* american cheese, mayo, mustard, shredded lettuce, dill pickles 17 PiMento* homemade pimento cheese, garlic aioli, sweet pickles, lettuce, dijon 17 G G G G G

Fried chicKen Bun pimento cheese, sriracha aioli, sweet pickles, green slaw 15 PorK Bun house smoked and hand pulled, homemade barbecue sauce, green slaw, sweet pickles 14

G G G G G

HOT BOWLS with basmati rice and green slaw sMoKed Fried chicKen double boneless, skinless coleman farms breast, sriracha aioli 19 grilled Mahi* grilled mahi with cajun spices, lemon garlic butter 19 roasted VegetaBles seasoned ricotta, kale, roasted mushrooms, sweet potatoes, brussels sprouts 18 grilled salMon* lemon garlic butter 25

menu items and prices subject to change

15 towne drive, belfair towne village, bluffton 843.757.CHOW Sunday-Thursday 11:30 am-9 pm, Friday-Saturday 11:30 am-9:30 pm 14b executive park road, hilton head island 843.842.CHOW Monday-Saturday 5-9 pm

chowdaddys.com

Appetizers

Rib Sampler

4 Ribs 11 8 Ribs 17

Nachos

Corn tortilla chips topped with baked beans, zesty queso, green onions, pico de gallo, jalapenos, sour cream & your choice of smoked chicken or pulled pork 13 Add Prime Rib +3

BBQ Spring Roll

Pulled pork, seasonal pickled vegetables chow chow & sweet & spicy dipping sauce 10

Seasonal Hummus

Served with cucumbers, carrots & naan 8

Fried Pickles

Served with spicy ranch dressing 7

Pretzel Bites

Salted & served with a beer cheese dipping sauce 9

Hot Wings

Hot, mild, cajun or sweet chili Half Dozen 9 Dozen 15

Dunes Fish Tacos

Grilled and blackened grouper served in two flour tortillas filled with cheddar cheese, lettuce, black bean relish, chipotle & garlic aioli 13

Coconut Shrimp

Flash-fried shrimp & side of aioli 11

PIZZAS

Classic Cheese Pizza

Mozzarella cheese & marinara 13

Build Your Own Pizza 13

Toppings

Tomato, red onion, sweet onions, jalapeños, banana peppers, mushrooms, black olives +1 each Pepperoni, bacon, sausage, pulled pork, smoked chicken +2 each

HAPPY HOUR MONDAY - FRIDAY, 4:00 - 7:00 P.M.

LOCATED AT THE JONES CLUBHOUSE IN PALMETTO DUNES

WE ALSO SERVE BREAKFAST DAILY FROM 7:00 - 10:30 A.M.

BURGERS /SANDWICHES

ALL BURGERS SERVED WITH FRENCH FRIES, SWEET POTATO FRIES ARE AN ADDITIONAL 1 ADD ONE SIDE FOR 2

Pulled Pork or Chicken Sandwich

Smoked chicken or pork topped with cole slaw & a pickle 12

Prime Rib Sandwich

Shaved prime rib, cheddar cheese, crispy onions & horseradish cream on a hoagie. Served with au jus 14

Nashville Hot Chicken Sandwich

Breaded & fried boneless chicken breast, served open face on texas toast with cayenne pepper oil & pickles 14

Shrimp Po’ Boy

Fried shrimp, shredded lettuce, diced tomatoes & remoulade 15

Fried Green BLT

Bacon, lettuce, pimento cheese & fried green tomato. Served on sourdough bread sliced thin with bacon jam 12

House Smoked Turkey Club

Turkey, bacon, tomato, lettuce, swiss, cheddar & chipotle mayo 12

Grilled Grouper

Topped with lettuce, tomato & chipotle mayo 14

Big Jim’s Cheeseburger

Choice of cheese, lettuce, tomato & onion 13

Build Your Own Burger 13

Top Your Burger

Sautéed onions, sautéed mushrooms, avocado, jalapeños, banana peppers +1 each Bacon, fried egg, bacon jam, onion ring & fried green tomato +2 each

*Turkey Burger available upon request

Call for Take Out & Catering! SALADS

Caesar Salad

Crisp romaine, shredded parmesan & croutons tossed in Caesar dressing 8

Resort Salad

Iceberg & romaine lettuce, red cabbage, roma tomatoes, carrots & shredded cheddar cheese 9

Chopped Chef Salad

Mixed greens, ham, turkey, bacon, tomatoes, hard boiled egg, cheddar cheese & cucumbers with your choice of dressing 11

Top Your Salad

Fried or grilled chicken +4 Grilled shrimp +6

Dre ings

Smoked tomato vinaigrette, BBQ ranch, blue cheese, honey mustard, ranch, 1000 island, balsamic vinaigrette

SPECIALTIES

ALL ENTREES ARE SERVED WITH YOUR CHOICE OF TWO SIDES

Smoked Ribs

Slow smoked to a perfect caramelized finish Full rack 28 Half rack 21

Pulled Pork Platter

Slow smoked pulled pork 20

Smoked Chicken Platter

A mixture of white & dark meat chicken slow smoked to perfection 17

Sides

Collard greens, baked beans, corn on the cob, steamed broccoli, french fries, cole slaw or mac & cheese +2 each

*Items & pricing are subject to change

7 Trent Jones Lane • 866-420-4478 BigJimsBBQcatering.com

South Island Location 14-A Heritage Plaza • 81 Pope Avenue 843-785-9020

North Island Location Port Royal Plaza 843-342-4472

Bluffton Location 20 Discovery Dr. • In front of Kroger 843-815-5550

Country

BLUE PLATES

MEAT AND 3 VEGGIES*

Served with a side of bread and your choice of the following meats: pot roast, homemade meatloaf, country fried steak, chicken salad, tuna salad, chicken breast, crab cake, fried shrimp, ribeye steak or grouper filet.

VEGGIE PLATE 4 VEGGIES

Served with a side of bread

BLUE PLATE SIDES

Green Beans Collard Greens Potato Salad Coleslaw Cinnamon Apples Baked Beans Sweet Potato Casserole Fried Okra Pasta Salad Macaroni & Cheese Sliced Tomatoes Cheese Grits

Squash and Onions Mashed Potatoes and Gravy

BREAKFAST All Day

Bread Choice: White, Wheat, Sourdough, Raisin, Rye, English Muffin, Biscuit, Bagel *Meat Choices: Applewood Bacon, Sausage Patties, Sausage Links, Turkey Sausage, Canadian Bacon, Substitute Country Ham

TRUE COUNTRY BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread and 2 pancakes topped with powdered sugar

PLANTATION BREAKFAST*

2 Eggs, hashbrowns or grits, choice of meat, choice of bread

SHORT STACK OF PANCAKES

(2) or Belgian Waffle Both are topped with powdered sugar

BREAKFAST SANDWICH*

Bacon or sausage, 2 eggs topped with cheddar cheese, lettuce and tomato served on a grilled croissant with hashbrowns or grits

SHRIMP & GRITS*

8 Sautéed wild caught shrimp, topped with bacon bits, green peppers and onions on top of cheddar cheese grits

SALADS

WHISTLE STOP BLT SALAD*

Mixed greens, tomatoes, boiled egg, Jack and cheddar cheese topped with bacon and fried green tomatoes

COBB SALAD*

Mixed greens, grilled chicken, hot bacon, boiled egg, black olives, slivered almonds and crumbled blue cheese

GREEK SALAD

Mixed greens, tomatoes, cucumbers, red onions, green peppers, Salonika peppers, kalamata olives, topped with feta

SPINACH SALAD*

Baby spinach with fresh mushrooms, egg, tomatoes and sunflower seeds. Served with our house made hot bacon dressing

CARIBBEAN SALAD*

Mixed greens, salsa, pineapple and jerk chicken topped with fried tortilla strips. Served with our own honey lime dressing

WALDORF SALAD*

Mixed greens with grilled chicken, red onions, granny smith apples, raisins, walnuts, and crumbled blue cheese

breakfast all daya Sampling of our Menu eggs benedict

We start with two poached eggs on a toasted English muffin topped with homemade hollandaise, served with hash browns or grits

City Ham the original

Crab Cake

Smoked Salmon

Sun Rise Benedict with avocado, grilled red onion and sliced tomatoes

Shrimp and Spinach classics eggs and more eggs

French Toast Texas toast with cinnamon sugar and vanilla – served with choice of bacon or sausage patties/links Quiche It takes a real man to eat quiche… and a really big man to laugh at him for doing it. Recipe changes; so ask your server what’s in the “du jour” today – served with hash browns or grit Strata It’s a layered egg, sausage, onion and cheese baked dish with our own chili sauce – served with hash browns or grits

Smoked Salmon Served with cream cheese, capers, onions, cornichons and a toasted bagel Biscuits and Gravy Homemade and topped with sausage gravy Pancakes Served with choice of bacon or sausage patties/links Ask about our daily blue plate special

The Incredible Edible and…Two eggs cooked to order served with hash browns or grits, choice of toast and a

New York strip

Handmade crab cake

Fried frog legs

Bone in city ham steak Breakfast Burrito Scrambled eggs, sausage, peppers, onions and cheddar wrapped in a flour tortilla with homemade salsa and hash browns or grits Hamptons Brunch Two eggs any style with NY strip and sliced tomatoes Shrimp Hash Sautéed shrimp, peppers, onions, broccoli with hash browns, topped with two eggs and hollandaise Create an Omelet A three egg omelet served with hash browns or grits and choice of toast. Prepared with your choice of three ingredients: ham, bacon, sausage, tomatoes, jalapeños, onions, mushrooms, bell peppers, spinach, American, cheddar or Swiss Low Carb Scram Scrambled eggs with ham, cheddar, onions, peppers, mushrooms served with side of bacon or sausage patties/links

Tuna Melt Albacore tuna salad with tomato and cheddar on toasted English muffin Turkey With avocado, sprouts, cucumber and mayo on your choice of bread Leslie Burger Topped with green olives, cream cheese, bacon and mayo Chicken Wrap Tortilla with grilled chicken, Swiss and roasted red peppers Grilled Chicken Club With lettuce, tomato, bacon and cheddar on a bun Crab Cake On a bun with lettuce, tomato, onion and side of tartar Shrimp Scampi Grilled garlic shrimp, melted asiago on open faced roll Ham ’n Cheese Grilled ham with cheese and tomatoes and choice of bread

let’s do lunch

Black Bean Burger Pan fried with cheddar, homemade salsa and guacamole Veggie Tomato, lettuce, sprouts, avocado, havarti dill with roasted garlic aioli Egg Salad Melt Egg salad with a touch of horseradish topped with bacon and melted Swiss on a toasted English muffin Potato Crusted Flounder Served atop a chive horseradish cream served with saffron rice and broccoli New York Strip Hand cut strip served with crinkle cut fries and broccoli Shrimp Provençal Shrimp sautéed with tomatoes, garlic, mushrooms and white wine served with broccoli and salad on plate Southwest Chicken Grilled chicken breast with homemade salsa and melted cheddar with broccoli and salad on plate Chicken Fingers Served with crinkle cut fries and honey mustard dressing Tiny Chopped Salad With cheese, lettuce, tomatoes, sunflower seeds, radishes, bacon bits, tossed with choice of dressing with chicken, shrimp or crab cake Caesars As you know it et tu chicken et tu shrimp or crab cake

www.palmettobaysunrisecafe.com breakfast and lunch served all day

SALADS

Fatoosh:

tomato, cucumber, sweet pepper, onion, feta, kalamata olive, pita chips, fig vinaigrette

Super Salad Sampler:

hummus, tofu egg, sprouted nut salad, mixed greens, avocado, tomato, alfalfa sprouts, crostini

Chef C’s R:

mixed greens, sautéed tofu, crushed crostini, scallion, nutritional yeast, avocado, lemon sunshine dressing

Massaged Kale:

kale, almond, blueberry, blue cheese, fig, orange squeeze, balsamic glaze, fig vinaigrette

Hummus Yummus Plate:

hummus, kalamata olives, sliced apple, feta, pita chips, crostini

SMOOTHIES

8oz. / 12oz. / 20oz.

Sunshine Cream

carrot, orange, pineapple, lemon, froyo

Green Detox Smoothie

kiwi, avocado, lime, ginger, pineapple, kale, parsley, celery, apple, lemon, froyo

Turbo-10 Smoothie

pineapple, kiwi, cinnamon apples, bee pollen, maca, spirulina, goji berries, cacao, froyo, mango nectar

Super-6 Smoothie

froyo, mango nectar, oats, almonds, chia , choice of 2 fruits, choice of 1 superfood

“Build It” Smoothie

choice of 2 fruits froyo, mango nectar add-ons encouraged

JUICES

Great Green

kale, parsley, celery, apple, lemon

Orange Sunshine

orange, pineapple, carrot, lemon

Old School

carrot, beet, apple, ginger

WRAPS

Small (8 in.) / Large (12 in.) Whole wheat or (GF) Rice paper

So-Cal: jack cheese, cucumber, avocado, carrot, sunflower seeds, goji berries, alfalfa sprouts, fred’s apple cider vinaigrette

Yom Roll:

(one is a snack, two is a meal) chives, alfalfa sprouts, edamame, sautéed tofu, beet, carrot, avocado, fred’s apple cider vinaigrette

Happy Wrap: alfalfa

sprouts, mixed greens, beet, carrot, avocado, fred’s apple cider vinaigrette

Chill Island: cucumber,

feta, sweet pepper, tomato, hummus, mixed greens, onion, kalamata olive, fig vinaigrette

Rhapsody: pumpkin seed, tofu egg protein, beet, edamame, alfalfa sprouts, onions, Fred’s Apple Cider Vinaigrette

Lil’ Guy: house-made nut butter, banana, local honey, choice of fruit

BOWLS

Buddha Bowl quinoa,

lentils, cashew butter, vic’s sauce, choice of 3 toppings

Acai (Açaí) Bowl

mixed berries, acai, chia, avocado, topped with goji berry, pumpkin seed, bee pollen, granola, coconut, mixed berry, local honey

Big Bang Cereal Bowl

choice of 2 fruits, granola, chia, pumpkin seeds, bee pollen, goji berries, choice of almond, coconut or macadamia milk

Smoothie Bowl

choice of 2 fruits for the blend, chia, froyo, avocado, choice of 3 toppings

Sweet Buddha Bowl

quinoa, lentils, cashew butter, mixed nuts, choice of 2 fruits, choice of almond, coconut or macadamia milk

32 Palmetto Bay Rd. in The Village Exchange • (843) 785-3633 Open Monday thru Saturday from 8 a.m. until 6 p.m. Sunday 10 a.m. until 2 p.m. Order online at delisheeyo.com!

Starters

Calamari 12 Nachos 9 Bang Bang Shrimp 10 Buffalo Chicken Dip 9

Salads

Summer 13 Cobb 14 SW Blackened Shrimp 15 Crispy Thai Shrimp 15

Sandwiches

Chicken Avocado Wrap 13 Buffalo Chicken Wrap 12 Flatbread Philly Sandwich 14 Shrimp Po Boy 13

Pizzas

10” Personal / 16” Family Supreme 12 / 23 Surf & Turf 13 / 24 Black & Bleu* 13 / 24 BBQ Chicken 12 / 23 California Dreamin’ 12 / 23 Vegetariana 12 / 23 Margherita 11 / 21 Bruschetta 11 / 22 BLT 12 / 23

Happy Hour 4-6

$2 off liquor $5 select apps

Pastas

Seafood Alfredo 15 / 19 Pasta Bolognese 12 / 16 Pasta Primavera 10 / 14

Baskets

Coconut Shrimp L 13 / D 17 Fried Shrimp L 13 / D 17 Fish & Chips L 13 / D 17

Bowls

Chicken Burrito Bowl L 12 / D 14 Steak Fajita Bowl L 14 / D 16 Chipotle Shrimp Bowl L 13 / D 15

Kids Meals

Cheese Pizza 7 Chicken Tenders & Fries 7 Pasta (red sauce or butter) 6 Fried Shrimp & Fries 8

Monday-Sunday 11:30am - Close • 2 North Forest Beach Drive • Hilton Head island 843.341.2225 • FlatbreadGrillHHI.com

Land

3 Onion Crusted Pork Chop + Smoked Gouda grits, green beans, and a Smithfield ham bourbon glaze 29 Beef Tips Au Poivre + Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in a potato nest, served with garlic whipped potatoes, sautéed baby spinach and a horseradish cream

31

Eggplant Napoleon Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto 24

Chicken Du Jour Ask your server!

Market Price

Sea

Salmon 8 oz. salmon filet, baked, and served over a five-grain salad, topped with a apricot siracha glaze and a lemon aioli drizzle 32

Shrimp Du Jour Daily Specials

Market Price

Carolina Trout Dusted in cornmeal then flash fried, served with garlic whipped potatoes and 3 onion slaw, finished with a roasted red pepper aioli 27 Fried Seafood Plate Fried shrimp, Daufuskie hush puppies & Carolina cornmeal dusted trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce 31

Cracked Pepper Tuna+* Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream 29

Local Favorites

Fresh Catch of the Day* Daily Specials

Market Price

Pan-Seared Scallops & Ravioli Served with sweet onion, shiitake and goat cheese ravioli, with sautéed spinach and a prosciutto cream sauce 38

Char-Braised Short Rib Tender beef short rib braised then char-grilled with caramelized onions, served with garlic whipped potatoes & 3 onion slaw 39

USDA Prime Rib Eye Steak + Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 14 oz. 54 Garlic Basil Broiled Maine Lobster Tail(s) 4-5 oz. tail topped

with a garlic basil butter sauce oven broiled, garlic whipped potatoes & asparagus (2) 53 (1) 30

Crispy Roasted Half Duck Half duck oven-roasted until crisp and golden, scalloped potatoes, sautéed green beans & a sun-dried cherry sauce 36

USDA Prime Filet Mignon +* Served with parmesan risotto, asparagus and a house made fresh herb butter 8 oz. 49

Seafood Sampler

Broiled Maine Lobster Tail (4-5 oz.), Pan Seared Scallops, and Shrimp Scampi served with garlic whipped potatoes and sauteed green beans 49

Catch22hhi.com for Seasonal Promotions, Bar Specials & Reservations. 843.785.6261

SERVING LUNCH AND DINNER 7 DAYS A WEEK Lunch 11:30AM - 3PM Dinner 3 - 10 PM 840 William Hilton Parkway 843-842-9775 This is a sample of our extensive selections, Price ranges and availability are subject to change.

LAND APPETIZERS

$3.50 - $9.95 Grover’s Fries Hand Cut French Fries topped with Blue & Feta cheeses, crumbled bacon and Balsamic Reduction Bull’s Bites Blackened beef tenderloin tips topped with crumbled Blue Cheese & Balsamic Reduction Thin Crispy homemade Onion Rings Chicken Wings Your choice of Lowcountry Dry Rub, Buffalo or BBQ flavors Hot Shot Chicken lightly breaded chicken tossed in our Asian “Hot Shot” sauce

SEAFOOD APPETIZERS

$7.25 - $11.50 Crab Dip served with warm tortilla chips Hot Shot Shrimp Lightly breaded shrimp tossed in our Asian “Hot Shot” sauce Mussels or Clams in garlic and wine sauce served with garlic bread BBQ Mahi Mahi Bites Shrimp steamed, blackened, Buffalo Fried, BBQ or Carribean Jerk Fried Calamari

SOUPS & SALADS

$4.50 - $15.75 She Crab Soup Lowcountry Seafood Gumbo House Garden Salad Chicken Garden or Caesar Salad

(can also be topped with your choice of seafood - grilled, blackened or fried)

BASKETS

$8.75 - $14.75 Fish & Chip Basket Shrimp, Clam or Oyster Basket BBQ Mahi Mahi Basket Chicken Finger Basket (all served with choice of Fries, Tater Tots, or Cole Slaw)

SIGNATURE SANDWICHES

$9.50 - $14.75 8 oz. Angus cheeseburger Land Sliders burger, chicken, BBQ pork) Philly Cheese Steak Southern Fried Chicken Sandwich Boneless chicken breast topped with cheese, bacon, pickles, Lettuce & tomato (all served with your choice of French Fries, Tater Tots or Cole Slaw)

SEAFOOD SANDWICHES

$11.75 - $16.50 Grilled, Blackened or Fried Grouper Sandwich Fried Shrimp, Oyster or Clam Po’ Boy Ahi Tuna Burger Seafood Sliders Grilled Mahi Mahi, Fried Shrimp, Fried Clams

(all served with your choice of French Fries, Tater Tots or Cole Slaw)

STOCKYARD DINNERS

$14.75 - $27.75

BBQ Baby Back Ribs Full or Half Rack (served with your choice of 2 sides) Steak and Shrimp 12 oz. N.Y. Strip, with or without shrimp (served with your choice of 2 sides) Vickie’s Chicken Blackened Boneless breast topped with sauteed onions, peppers, mushrooms, cheese with balsamic reduction on a bed of greens

SEAFOOD DINNERS

$18.75 - $28.75 Steam Pot Cluster of snow crab legs, 2 Jonah crab claws, mussels, clams, shrimp, smoked sausage, corn on the cob & cole slaw Your choice of Grouper, Mahi Mahi, Yellowfin Tuna, Shrimp or Oysters choosed your cooking method (served with 2 sides) Vickie’s Grouper Blackened Grouper topped with sauteed onions, peppers, mushrooms, cheese with Balsamic Reduction on a bed of lettuce Fried Seafood Platter Fried shrimp, oysters, clams & grouper with cole slaw hushpuppies & french fries

T H E G R EE N S T A R ! l’étoile verte!”

L U N C H D I NN E R

The dinner menu changes daily but maintains the same format.

Soup Du Jour Pate Maison

6 8.50 Soup Du Jour 7

Fruit & Cheese

LUNCH

8.50

Appetizers

Soup du jour ................................................................................$5.50 Pate Maison ........................................................................................$8 Fruit & Cheese ...................................................................................$8

Salads and Sandwiches

Cobb Salad Turkey................. “Original Large”$16 Petite $12 K-Paul’s Louisianne Salmon Salad...........................................$16 Curried Shrimp Salad ...................................................................$12 Charlie’s Chicken Salad ............................................................... $11

Served on a whole wheat baguette................................. $12 Orange-Ginger Chicken Salad................................................. $11 Chevre Salad with breast of duck...........................................$18 Charlie’s Bistro Burger...................................................................$15 Smoked Salmon Sandwich........................................................$12

Les Entrees

Chicken Crepes................................................................................$13 Flounder Sautéed Meuniere Classic French preparation: .....................................................$18 Breast of Duck..................................................................................$20 Wild Mushroom Ravioli ..............................................................$12 Beef Stew ...........................................................................................$12 Fish Cakes ..........................................................................................$15

Served on a bed of mixed greens........................................$12 Quiche du Jour .............................................................................. $11

Les Desserts

.....................................................$7 Special Dessert .................................................................................$8

Les Boissons

Iced Tea, Soda, and Lemonade............................................... $2.5 Perrier .$4.5, San Pellegrino (1L) .$8, & Aqua Panna (1L) .$8 .........................................................................$2.75 Cappuccino ...$5, Espresso ...............$4 Latte.................$5.5

DINNER

Cobb Salad Turkey The dinner menu changes daily, but maintains the same format. Large 16 | Pétite 12 Curried Shrimp Salad 14 Appetizers Ch Soup of the Day ................................................................................$6 Pate Maison ..................................................................................$8.50 Crab Salad, Avocado, and Remoulade Sauce ..................$10 arlie’s Chicken Salad 12 Or served as a sandwich with Fruit and Fries Fresh Catch Salad Fresh Mozzarella, tomatoes, and Basil16 Pesto ................$8.50 Chevre Salad with Breas Smoked Maine Salmont of Duck 20 .......................................................$10.25 Charlie’s Bistro Burger Escargot a la Bourguignonne17 ....................................................$9 Fresh Catch Sandwich 16 .....................................$9.50

Les Entrees

All entrees include a house salad, and are accompanied Chicken Crêpes Local Flounder Saut Breast of Duck Fresh Catch Entree ée with potatoes au gratin and a vegetable medley. Atlantic Cod Sauteed in Parmesan Crust ........................... Local Flounder Sauteed Meuniere ....................................... Grilled Grouper with wild mushroom sauce ................... Atlantic Salmon, grilled with Basil Pesto ............................ 13 d Meunière 24 24 20 $27 $32 $34 $28 Beef Stew Grilled Tuna, Chef’s Shrimp Salsa14 ..........................................$31 Fish Cakes 16 ..............................$36

Served on a bed o Sea Scallops, grilled withf mixed greens 14 tomato coulis .............................$34 Quiche du Jour 13 ....$30 Local Mahi, grilled with Mango Vinaigrette .....................$28 .......................................$38 Crème Caramel | Breast of Duck, Raspberry Demi-glace Domestic Rack of Lamb, Rosemary au Caramel Cake 8.50 ............................... jus ........................ $32 $46 Pave au Chocolat Special Dessert 9 Les Desserts Pave au Chocolat Bread Pudding, Crème Anglaise Carrot Cake, Spiced Frosting Crème Caramel • Caramel Cake Key Lime Pie • Biscotti with Fine Muscat All desserts are $9

Pate Maison 9 Crab Salad, Avocado, & Remoulade Sauce 13 Fresh Mozzarella, Tomatoes, & Basil Pesto 9.5 Smoked Maine Salmon 12 Escargot à la Bourguignonne 10.50 Pan Roasted Bluffton Oyster Stew All entrées include a house salad, and are accompanied with potatoes au gratin and a vegetable medley. Atlantic Cod Sautéed in Parmesan Crust 28 Local Flounder Sautéed Meunière 34 Snapper, Wild Mushroom 36 Atlantic Salmon, Grilled with Basil Pesto 32 Grilled Tuna, Chef’s Shrimp Salsa 32 Blackened Redfish, K-Paul’s Louisianne 36 Local Swordfish, Grilled with Anchovy Caper Butter 34 Local Mahi, Grilled with Mango Vinaigrette 34 Filet Mignon, Boursin Fines Herbes 48 Breast of Duck, Raspberry Demi-glace 34 Steak Frites, grilled Hanger Steak, Bernaise sauce Pavé au Chocolat | Bread Pudding Crème Anglaise | Carrot Cake w/ Spiced Frosting Crème Caramel | Caramel Cake | Key Lime Pie Biscotti with Fine Muscat all are 9.50 Iced Tea & Lemonade 2.5 Soda 2.5 Perrier 4.5

San Pellegrino (1L) 8 Aqua Panna (1L) 8 Coffee & Hot Tea 2.75

Add local fish 24 Cappuccino 5 Espresso 4 Latte 5.5

11

12 8.50

LUNCH: MONDAY – FRIDAY 11:30AM – 2:00PM • DINNER: MONDAY – SATURDAY 5:30PM – CLOSE

BAR HOURS: MONDAY – SATURDAY 5:00PM – CLOSE LUNCH Monday - Friday 11:30am - 2pm DINNER Monday - Saturday 5:00pm BAR OPENS 5pm daily 8 New Orleans Road, Hilton Head Island, SC 29928 (843) 785-92778 N E W O RL EA NS R O AD | H I LTO N HE A D, S C 843.785.9277 @charliesofhiltonhead

32 Palmetto Bay Rd. at The Village Exchange Lunch, Mon.-Sat. 11 a.m.- 3 p.m. Dinner, Mon.-Sat. 4:30 p.m.- 9 p.m.

(843) 785-YARD www.hhbackyard.com Full Bar with Beer, Wine and Moonshine! Indoor & Outdoor Seating = Gluten Free Options Available

THE SANDWICH BOARD

All meals served w/ homemade sweet pickles & ONE SIDE DISH. Nancy’s Fresh Tomato Sandwich

SC tomatoes with sea salt, crushed black pepper, lettuce and cucumber-dill sauce.

Lowcountry Crab Cake Sandwich

Lemon dill sauce, lettuce & tomato.

Charleston Fried Green Tomato BLT

Fried SC green tomatoes on grilled flatbread, with romaine lettuce, applewood bacon and homemade ranch dressing. Potato Chip Meatloaf Sandwich Seared and brushed with moonshine BBQ sauce, topped with caramelized onions. Served on grilled flatbread. Backyard Burger 1/2 lb. fresh ground burger, grilled to your choice of temperature, with American cheese, 1,000 island dressing, lettuce, tomato & onion and a grilled bun.

Lowcountry Burger

1/2 lb. fresh ground burger, grilled to your choice of temperature, with fried green tomato, lettuce, sweet pickles, pimento cheese and ranch dressing and a grilled bun.

Lowcountry Shrimpburger

With green tomato tartar sauce, lettuce and tomato on a kaiser roll.

Todays Catch Sandwich

Fresh fish of the day, sometimes marinated or grilled, often blackened, occasionally fried, always good. Ask your server for todays preparation. Served on choice of bread w/ green tomato tartar sauce. Priced daily.

Backyard BBQ’d Chicken

Slow marinated boneless chicken breast, grilled and topped with bacon, homemade pimento cheese, lettuce & tomato. Susie Q’s Blackened Tofu Melt Backyard style, that is. Blackened tofu, alfalfa sprouts, mustard, provolone cheese, lettuce, tomatoes, black olives and avocado, with ranch dressing.

Grilled Homemade Pimento Cheese

On white, wheat or flatbread.

LOWCOUNTRY FAVORITES

SALADS

FAMILY STYLE MEALS (for 2)

Southern Belle Salad

Mixed greens with sunflower seeds, mandarin oranges, tomatoes, sweet onion, glazed pecans and feta cheese with a side of raspberry vinaigrette.

Backyard 1 Bean Salad Mixed greens, tomatoes, kidney beans, mixed cheese, avocado, black olives, tortilla chips & green onions, homemade cilantro infused dressing.

Shrimp BLT Salad

Grilled shrimp & fried green tomatoes layered with candied bacon over mixed greens with grilled com, red tomatoes and house made ranch dressing. Lowcountry Boil 1 lb shrimp, smoked sausage, corn on the cob, fried potatoes, seasonal crab, Old Bay Butter.

Potato Chip Meatloaf Our own creation! We use potato chips instead of bread crumbs. Delicious! Fresh ground pork and beef meatloaf, skillet grilled and brushed with moonshine BBQ sauce. Served with your choice of two side dishes.

Shrimp & Wild Mushroom Cobbler

Wild mushrooms, sauteed shrimp, cream & sherry baked in a cast iron skillet with cheddar cheese & a biscuit crust. Choose one side dish.

Seafood Purloo Pan sauteed shrimp & smoked sausage over red rice topped with our grilled or blackened fresh fish of the day, ranch sour cream and sweet chili sauce.

Backyard Sampler

Fried Green Tomatoes, Shrimp & Grits, Potato Chip Meatloaf, choice of 2 side dishes.

The Bischick Marinated chicken breast, lightly breaded & fried, over a homemade biscuit, topped with lowcountry gravy. Served with choice of one side dish.

Shrimp & Grits Pan sauteed shrimp, smoked sausage and shaved green onion over applewood bacon cream sauce and creamy grits. HOUSE SPECIALTY! Island Crab Cakes Sauteed lump crab cakes topped with a lemon dill sauce. Choice of two side dishes.

Vegetable Plate Pick any three side items with cornbread and butter.

BEACHSnacks

SOFT PRETZEL WITH BEER CHEESE

Huge soft pretzel served with warm beer cheese. 9 SANDBAR NACHOS Sandwiches GROUPER SANDWICH

Fried grouper on a toasted brioche bun with lettuce, tomato and our homemade Jamaican tartar sauce. Served with french fries. 15

Homemade tortilla chips topped with our beer cheese, guacamole, sour cream, pico de gallo and Mexican street corn. 12 Add Chicken - 4 // Add Steak - 6 Add Pulled Pork - 5 ULTIMATE MEXICAN STREET CORN DIP

Our twist on Mexican street corn combining corn, chipotle peppers and cream cheese. Served with tortilla chips. 8 SWEET POTATO TOTS

Tater tots made with sweet potatoesand tossed in a mango pepper sauce. 7 RAJUN CAJUNS

Bite sized beef tenderloin marinated and blackened. 13 CHIPS & SALSA

Tortilla chips served with our homemade salsa roja. 5 Add queso - 3 Add guacamole - 4 SANDBAR WINGS

Tossed in your choice of homemade sauces: Buffalo, Jamaican Jerk, Sticky Asian, BBQ 6 Wings - 7 // 12 Wings - 13 LOADED HUSH PUPPIES

Southern fried hush puppies topped with warm beer cheese, bacon, sautéed onions and drizzled with ranch dressing. 10 *Available plain with honey butter. 7 QUESADILLA

Cheddar and jack cheeses combined in a flour tortilla. 8 Add Chicken - 4 // Add Steak - 6

Tacos

TACOS DE CARNE

Marinated beef tenderloin with lettuce, sour cream, cheese, pico de gallo and green apple slaw. 14 TACOS DE PESCADO

Blackened mahi mahi with lettuce, sour cream, Sriracha mayo and our Caribbean slaw. 14 JAMAICAN JERK TACOS

Organic jerk chicken with lettuce, sour cream and pickled peaches. 13 ISLAND SHRIMP TACOS

Lightly sautéed shrimp with lettuce, Sriracha mayo and our cucumber wasabi slaw. 14 LOWCOUNTRY TACOS

Pulled pork in our signature BBQ sauce with lettuce, sour cream and pineapple salsa. 12 VEGETARIAN TACOS

Marinated tofu with lettuce and pico de gallo. 10 ALL AMERICAN BURGER

2 Angus beef smashed burgers topped with bacon, lettuce, tomato and your choice of American or Swiss cheese. Served with our homemade onion rings and bacon jalapeño dipping sauce. 12 SON OF A BUN BURGER

2 Angus beef smashed burgers topped with American cheese, pickles, sautéed onions and our signature burger sauce. Served with our homemade onion rings and bacon jalapeño dipping sauce. 12 COASTAL CRAB CAKE SANDWICH

Homemade southern style crab cake sautéed and served on a toasted brioche bun with lettuce and tomato. Served with french fries. 15 LOWCOUNTRY PULLED PORK SANDWICH

Slow roasted pulled pork smothered in our signature BBQ sauce with Caribbean slaw on a toasted brioche bun. Served with french fries. 13 RAJUN CAJUN SANDWICH

Marinated and blackened beef tenderloin with sautéed peppers and onions and smothered with Swiss cheese on a toasted hoagie roll. Served with french fries. 15 SMOKED SALMON BLT

Honey smoked salmon with applewood smoked bacon, lettuce, tomato and our homemade honey mayo. Served with french fries. 14 *BLT available without salmon. 10

CUBAN

Pulled pork and sliced ham smothered in Swiss cheese, Creole mustard and sliced pickles on a grilled hoagie roll. Served with rench fries. 12 VEGETARIAN SANDWICH

Grilled marinated tofu topped with our signature BBQ sauce, lettuce, tomato and caramelized onions. Served with french fries. 10

DIRTY BIRD

6oz. organic southern fried chicken breast on a toasted brioche bun with lettuce, tomato and our homemade honey mayo. Served with french fries. 13 WITCH DOCTOR

Blackened shrimp, green peppers, onions and smoked sausage on a toasted hoagie roll. Served with french fries. 13

& SALADS Soups

SOUTHERN SHE CRAB SOUP

Thick and rich…Sandbar’s secret recipe. 8 SANDBAR SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan and granola. 7 SANDBAR CAESAR

Chopped romaine tossed with bacon, shaved parmesan and homemade croutons. 7 QUINOA AND RICE BOWL

Brown rice with quinoa topped with cucumbers, red and green peppers, tomatoes, cranberries and Mandarin oranges. Finished with our homemade Asian dressing. 12 SUPERFOOD SALAD

Romaine and spring mix topped with honey smoked salmon, dried cranberries, blueberries, Mandarin oranges and granola. Served with our homemade country raspberry vinaigrette. 16 SEAFOOD SALAD

Romaine and spring mix topped with scallions, tomatoes, cucumbers, shaved parmesan, grilled shrimp and cold blue crab. 16

SHRIMP

FRESH SHRIMP COCKTAIL

1/2 lb. of large, coastal shrimp tossed in Old Bay and served with our homemade cocktail sauce. 14

Beach

Plates

CRAB CAKES

2 southern style crab cakes sautéed and served with jasmine rice, fried plantains and homemade mango salsa. 25 CARIBBEAN CHICKEN

CHO CO SHRIMP

Sandbar favorite! 1/2 lb. of sautéed coastal shrimp covered in our homemade Cajun cream sauce. Served on a toasted baguette. 14 2 organic chicken breasts grilled and topped with our Caribbean sweet and sour sauce. Served over jasmine rice with fried plantains and our homemade mango salsa. 18 FISH & CHIPS

NASSAU SHRIMP

Lightly breaded and fried shrimp tossed in a mango pepper sauce. 14 COCONUT SHRIMP

5 large shrimp covered in coconut and perfectly fried. Served with our Caribbean slaw and orange marmalade sauce. 10 OYSTERS ON THE HALF SHELL Fresh shucked in house. Served with our homemade cocktail sauce. MKT CHARGRILLED OYSTERS Fresh shucked oysters on the grill with pecorino pepper butter. Served with a toasted baguette. MKT OYSTERS SANDFELLER Fresh shucked oysters baked with spinach, bacon, onion and topped with hollandaise. 11 THE World IS YOUR Oyster 8oz. beer battered cod served with our hand cut french fries and our homemade Jamaican tartar sauce. Single 12 // Double 19 GROUPER Grilled or blackened grouper served over jasmine rice, fried plantains and our homemade mango salsa. 25 HURRICANE SHRIMP

Lightly breaded shrimp tossed in a spicy mango pepper sauce served over jasmine rice with fried plantains. 20 JAMAICAN JERK PASTA

Linguine pasta tossed in our homemade Alfredo sauce and topped with jerk chicken. 18 PARMESAN CRUSTED GROUPER

Baked grouper topped with our parmesan cheese blend. Served over jasmine rice with grilled seasonal vegetables. 26 RIBS

Tender ribs smothered in our signature BBQ sauce. Served with our french fries. 1/2 Rack - 13 // Whole Rack - 24 SHRIMP & CHIPS

1/2 lb. of coastal shrimp perfectly breaded and fried. Served with our homemade cocktail sauce, Jamaican tartar sauce and our french fries. 20 SEAFOOD PASTA

Sautéed coastal shrimp and scallops tossed with white wine, garlic, fresh spinach and grape tomatoes over linguine. 20 GRILLED RIBEYE

Grilled Ribeye topped with garlic butter. Served with french fries. 28

ITALIAN RESTAURANT Celebrating 33Years!

15 Executive Park (off Pope Avenue) • 843-785-7006 • Full menu available at www.stellinihhi.com Sampling of Appetizers

Crabmeat Ravioli, Clams Casino, Mozzarella in Corrozza, Mussels Marinara, Mozzarella Stuffed Meatballs

Pasta Carne

Linguini with Meatballs or Sausage...18.95 Rigatoni Bolognese, meat sauce ............19.95 Lasagna .............................................19.95 Capellini Marinara, meatless red sauce ...16.95 Eggplant Parmigiana............................19.95 Capellini Pomodoro..........................18.95

Freshly diced tomatoes, basil, garlic and olive oil Add Chicken........24.95 Shrimp or Scallops......26.95 Manicotti................................................17.95

Filled with ricotta, baked in marinara with mozzarella Fettuccine Alfredo................................18.95

With Chicken........24.95 Fettuccine Carbonara...........................19.95

Cream sauce with pancetta bacon and onions Tortellini alla Panna.............................19.95

Cheese tortellini, tomato cream sauce Chicken Parmigiana..............................24.95

Breaded breast of chicken baked with marinara and mozzarella cheese Chicken Pancetta...............................24.95

Sherry cream sauce with pancetta and broccoli over capellini Chicken Cacciatore................................24.95

Onions, peppers and mushrooms in marinara sauce over capellini Filet Mignon...........................................33.95

Brandy cream demi with fresh rosemary, gorgonzola, mushroom risotto and spinach

Lamb Shank “Osso Buco” Style .......35.95

Braised lamb shank in a red wine, tomato demi Veal Parmigiana.....................................25.95

Breaded veal cutlet topped with mozzarella and marinara Veal Piccata or Marsala.........................25.95

Linguini with Red or White Clam Sauce ..................................20.95 Penne with Vodka Sauce .................19.95 Pasta Primavera....................................18.95

With Chicken......24.95 With Shrimp or Scallops......26.95 Gnocchi..................................................20.95

Bolognese, Tomato Cream or Pesto Veal scaloppine sautéed with white wine, lemon and capers or marsala wine and mushrooms Veal Saltimbocca................................26.95

Veal scaloppine rubbed with sage, topped with prosciutto and mozzarella in a mushroom marsala wine sauce over sautéed spinach Veal Romano ..........................................26.95

Veal scaloppine topped with prosciutto and mozzarella, white wine sauce and green onions and mushrooms

Pesce

Sicilian Baked Grouper........................ 29.95

Tomatoes, bell peppers, onions and garlic, olive oil, white wine Zuppa di Pesce ..................................... 33.95

Grouper, clams, shrimp, scallops, mussels and calamari in marinara sauce over linguine Seafood Canneloni................................ 27.95

Shrimp and scallops, baked in vodka sauce, topped with mozzarella Shrimp and Scallops Fra Diavolo....... 27.95 Sea Bass Naples Style...................... 29.95

Crumb topping, garlic, tomatoes, white wine, capers and kalamata olives Scallops Napoli..................................... 28.95

Scallops, lobster butter, spinach, roasted tomatoes & kalamata olives, white wine butter sauce Tuscan Grouper..................................... 29.95

served over cannellini bean, spinach, tomato, garlic sautee, tossed with capellini

All entrees served with house salad and pasta.

TACOS

Carne Asada ~ Marinated pieces of steak, grilled and placed in two corn tortillas with black beans, cilantro, and onions...............5.50 Carnitas ~ Tender pieces of pork, shredded and placed in two corn tortillas with black beans, cilantro, and onions ..............................5.50 Pollo Asado ~ Charbroiled, marinated chicken, placed in two soft corn tortillas with black beans, cilantro, and onions......................5.50 Baja Fish Taco ~ Traditional Fish Taco, batter fried and placed in two soft corn tortillas with cabbage, cilantro, pico de gallo, hot sauce and a squeeze of lime. Now that’s an authentic fish taco! ..........................................................................................5.50 Low Country Oyster Taco ~ Oysters, batter fried in two soft corn tortillas with cabbage, cilantro, pico de gallo, hot sauce and a hint of lime .......................................................................................6.75

ENSALADAS

Taco Salad ~ Crisp flour tortilla, topped with lettuce, beans, pico de gallo, guacamole, cheese, sour cream and olives........................8.75 with Chicken or Steak...................................................................12.00 BBQ Chicken Salad ~ Amigo’s Famous BBQ Salad. Grilled BBQ chicken breast and chopped tomato served on top of lettuce, black beans, corn, tortilla strips, cheese and cilantro. Tossed in a Ranch dressing and served in a crisp flour tortilla..12.25 Jenny Salad ~ no chicken, sautéed veggies instead ................11.95 Fish or Oyster Salad ~ Same as our BBQ Chicken Salad but topped with either fried fish or fried oysters. Served in a crisp flour tortilla fish....................12.95 oyster.......................................13.95 Shrimp Salad ~ Romaine lettuce, mixed with corn and black beans, topped with almonds, cheese, tomatoes, chopped hard boiled egg and our zesty shrimp, accompanied with buttermilk ranch. Served in a crisp flour tortilla .........................................................................13.95 QUESADILLAS

Flour tortilla filled with melted cheese ~ sour cream and pico served on the side. Cheese............................................................................................7.95 Shrimp and Veggie........................................................................12.50 Vegetarian.....................................................................................10.95 Chicken..........................................................................................10.95 Shrimp ...........................................................................................11.75 Oyster............................................................................................11.75 Carnitas (pork).............................................................................. 10.95 Chorizo (Mexican sausage).........................................................10.95 Carne Asada (steak).....................................................................10.95

KILLER BURRITOS

Steak Fajita Burrito ~ Tasty pieces of grilled steak with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese ...........................................................................................12.95 Chicken Fajita Burrito ~ Charbroiled chicken, sauteed with peppers, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese....................................................................................12.95 Pollo Asado ~ Skinless chicken breast, grilled with cilantro, and sour cream, rice, black beans and cheese..................................12.50 w/ BBQ sauce...............................................................................12.95 Carnitas ~ Amigo’s famous pork carnitas with rice, black beans, sour cream, cilantro, cheese and guacamole .............................12.75 Carne Asada ~ Charbroiled marinated pieces of steak with rice, black beans, sour cream, cilantro and cheese............................12.75 Veggie ~ This will turn you into a vegetarian. Bell peppers, mushrooms, zucchini, onions, rice, black beans, sour cream, cilantro, tomatoes and cheese .....................................................12.75 Fish ~ Battered fried fish with cabbage, rice, black beans, pico de gallo, hot sauce, cilantro and cheese. ...........................12.95 Low Country Oyster ~ Amigo’s is the home of the original oyster burrito. Battered fried select oysters with cabbage, hot sauce, pico de gallo, rice, black beans, cilantro and cheese .........................13.95

PLATTERS

Sizzling Fajitas Platter ~ Your choice of chicken, steak or pork. Served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, sour cream and corn tortillas ............22.95 Sizzling Combo Platter ~ Chicken, steak and shrimp served with sauteed onions and peppers, Spanish rice, black beans, guacamole, pico de gallo, cheese, sour cream and corn tortillas...................24.95

STARTERS & SIDE ORDERS

Chips, Salsa and Queso Dip..........................................................7.75 Chips and Salsa..............................................................................3.00 Nachos ~ Heaping plate of our famous chips, covered with beans, cheese, jalapeno peppers, tomatoes, sour cream, guacamole and olives. ......................................8.95 add meat.....................12.45

Kids menu, Take out and Curbside Pick-up available!

*consuming raw or under cooked proteins can cause food borne illness

The best destination for wine lovers!

Appetizers

Blue Crab Dip rich and creamy, served with tortilla chips and pressed Cuban bread 13 Crispy Calamari crispy calamari rings and cherry peppers served with smoked paprika cherry pepper aioli 12 Asian Lettuce Wraps pork meatballs, pickled vegetables and Thai chili aioli 10 Shrimp Spring Rolls crispy spring rolls with spicy sambal and basil oil 11

Soups / Salads

Cuban Black Bean Soup 8 Goat Cheese

mixed greens, roasted beets, shaved red onion, fried goat cheese, candied pecans & citrus vinaigrette 11 Southwestern Chopped

Roasted corn, pico de gallo, avocado, smoked cheddar and tortilla straws served with chipotle ranch dressing 11

Entrées

Shrimp and Grits

local shrimp, Boursin stone ground grits, sauteed kale, fried okra, chorizo gravy 27 Grilled Sea Bass

MSC-certified Chilean Sea Bass finished with a wasabi cream sauce and soy glaze, served on a bed of udon noodles with wakame salad MP

Seared Jumbo Scallops

lobster macaroni and cheese, asparagus, and crispy prosciutto MP

hand cut Cajun truffle fries, cilantro lime slaw, chipotle romesco 30

Jumbo Lump Crab Cakes

8 oz. Natural Center Cut Filet Mignon

Blue cheese crust, potato croquettes, haricot verts, port wine demi 38

Please note that this is a small sampling of our regular menu. Prices and items may vary.

8 Archer Road, Hilton Head Island 843.686.3388 | redfishofhiltonhead.com

Dinner 5-9pm Nightly

HOURS

DINNER DAILY @ 5

LOCAL LIVE MUSIC

THURS - SAT NIGHT

THE DINNER MENU

INFO

55 CALHOUN STREET BLUFFTON, SC 29910

PH: 843.757.5511

WWW.THEPEARLBLUFFTON.COM

FIRSTS

CALAMARI wasabi aioli, red pepper remoulade 15

PRINCE EDWARD ISLAND MUSSELS

spicy marinara, fresh tomatoes, garlic, toast points 16

JUMBO LUMP CRAB CAKE panko fried, ginger dill aioli, green tomato & poblano chow chow, micro cilantro 16

AHI TUNA POKE*

ponzu, pineapple, avocado, sesame, wonton chips 16

FRIED GREEN TOMATOES

roasted red pepper coulis, sweet + spicy jelly, goat cheese, balsamic 13

KIMCHI LETTUCE WRAPS

crispy pork belly, ponzu drizzle, kimchi, radishes 13

BEEF CARPACCIO*

filet mignon, arugula, lemon and truffle oil, capers, parmesan 16

HAND SELECTED OYSTERS*

cucumber mignonette, lemon, cocktail sauce market price

MAINS

GROUPER CASINO ancient grains, baby spinach, bacon, andouille, cremini mushrooms, blistered cherry tomatoes, thyme + whole grain mustard cream sauce 36

LOBSTER THERMIDOR

cognac bechamel, haricot verts, parmesan potato puree, lemon beurre blanc 45

PISTACIO ENCRUSTED AHI TUNA* sesame rice, radishes

wasabi + edamame puree, pickled ginger vinaigrette 35

SHRIMP + GRITS coastal shrimp, Adluh Farm ’s grits, trinity of peppers, onions, tasso ham gravy 28

CRAB + SHRIMP PICCATA romesco, toasted almonds, gouda grits, asparagus 34

SOUPS + GREENS

LOW COUNTRY SHE-CRAB

local crab roe, sherry, lemon aioli 12 TRADITIONAL WEDGE red onion, cherry tomatoes, crumbled bacon, house made bleu cheese dressing 12 PICKLED BEET micro arugula, heirloom baby carrots, pickled beets, almond crusted goat cheese, blackberry balsamic vinaigrette 12

TRADITIONAL CAESAR grilled romaine, croutons, parmesan, in-house caesar dressing 12

SPINACH + ARUGULA pears, red onion, candied walnuts, goat cheese, bacon vinaigrette 12 BURRATA CAPRESE fresh mozzarella, burrata, cherry tomatoes, lemon + basil vinaigrette, sweet balsamic reduction, grilled ciabatta 13

SIDES

ADLUH GOUDA GRITS | SPINACH 6 TRUFFLED FRIES | WHIPPED POTATOES | GARLIC HARICOT VERTS 7 BROWN BRUSSELS + PROSCIUTTO | ASPARAGUS 8

7 OZ EMBER GRILLED FILET MIGNON

creminis, spinach, blistered cherry tomatoes, whipped potatoes, carmelized shallot + gorgonzola compound butter 65

CABERNET BRAISED LAMB SHANK roasted baby carrots,

blistered cherry tomatoes, truffle whipped potatoes, bordelaise 45

14 OZ NEW YORK STRIP + FRITES grass fed beef, demi, truffle and parm frites, brown brussels sprouts, horseradish aioli 55

PAN SEARED DIVER SCALLOPS romesco, gouda grits,

asparagus, toasted almonds 36

SHRIMP ETOUFFEEAdluh Farm’s stone grits, coastal shrimp, andouille + blue crab etoufee 34

DESSERTS

CHOCOLATE TORTE gluten free, chocolate curls, vanilla ice cream 12

CARAMEL CHEESECAKE

dolce caramel sauce 12

PEACH + BANANA BREAD PUDDING

candied bacon, vanilla ice cream 13 CARROT CAKE cream cheese frosting, fresh carrot 13 STRAWBERRY CAKE cream cheese frosting, strawberries 13

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