A TASTE OF ISLAND RECIPES
Palmetto Bay Sunrise Cafe Sunrise Fried Oysters
With Horseradish Cream Sauce 8 Fresh Oysters 1 cup All Purpose Flour 3 tbls. Stew Spice (or spice of your choice) Paper Towels OIL FOR FRYING Heat oil to 350 in saucepan. Dredge oysters in flour and spice mixture. Fry oysters for one minute and put on paper towels and serve on a warm plate.
Horseradish Cream Sauce (serves 4)
2 cups Heavy Cream ½ cup Horseradish (squeezed dry) 2 tbls. Lobster or Shrimp Paste 1 tbls. Chopped Chives Bring cream, horseradish seafood paste to a simmer. Reduce heat for ten minutes. Take off heat and add chives and stir.
Potato Crusted Flounder (serves 2)
2 6-8 oz. Pieces of Flounder 1 Box Dry Hash Browns Salt and Pepper to Taste Hydrate potatoes per box instructions. Pat flounder dry. Cover one side of fish with potatoes in a thin layer. Add butter to a large no stick pan and sautée until golden brown. Flip over and cook two to three minutes until done. *Serve with Horseradish Cream Sauce 40
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