WELLNESS TOOL
Natural compound FOR HEALTH
Resveratrol is a potent polyphenol found in the skin of red grapes, apples, peanuts, blueberries, and cocoa. Polyphenols refer to a large group of naturally occurring plant compounds that exert antioxidant and anti-inflammatory properties. Research focused on resveratrol has gained popularity over the years as it has shown promising results across a broad spectrum of health conditions. Note: Like other polyphenols, resveratrol has poor bioavailability due to rapid enzyme degradation susceptibility. It’s important to note that trans-resveratrol is the most researched form of resveratrol because of its stability and greater biological activity.
Kids’ Tummy Issues
Zahlers KonstiKid offers gentle laxativefree digestive support for occasional constipation in children. It features a blend of fibers, vitamins, and minerals to ease digestive function. https://zahlers.com
The Snack with Snap!
SuckerPunch Spicy Dill Pickle Pouch Snack Pack is flavored with the smoky taste of arbol pepper to create just the right amount of hot dill flavor – the “late heat” sneaks up on you like a SuckerPunch! https://suckerpunchgourmet.com
A World of Flavors
Each piece of Miss Maude’s Why Choose? Bar of Chocolates has a different flavor. Tastes include English Earl Grey, Arabian Salted Caramel, Japanese Tart Cherry, and much more! Milk or dark chocolate. www.barofchocolates.com These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, cure, or prevent any disease.
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Cardiovascular Health Cardiovascular disease is the main cause of death around the world. Since the 1980s, the epidemiological observation of the “French paradox” has linked resveratrol to heart health. This paradox proposed low to moderate consumption of red wine to be a possible reason why French people had lower rates of coronary heart disease compared to other Western countries, although their diets featured high amounts of saturated fat and cholesterol. Lab studies indicate that resveratrol can contribute to reduced oxidative stress, decreased inflammation, reduced arterial stiffness, and improved endothelial function, along with reducing cardiac fibrosis. Longevity & Immunity Resveratrol has been touted as a longevity molecule, partially due to its robust antioxidant capabilities. A 2023 article published in the journal Frontiers reported that resveratrol aids in regulating mitochondrial homeostasis and cellular energy metabolism. Studies show that resveratrol supplementation activates AMPK, a master regulator of energy homeostasis that helps to drive autophagy (the removal or recycling of old, damaged cells). Maintaining adequate immune health is essential as we age. A 2022 review from the journal Molecules noted that resveratrol “contributes to modulating innate and adaptive immunity, and stimulates the activation of macrophages, T cells, and natural killer cells.” Although more human clinical trials are needed to comprehend the diverse biological abilities of resveratrol, current findings offer promising potential. —Taylor Woosley SELECTED SOURCES “Antiaging effects of dietary supplements and natural products” by L. Gao et al., Frontiers in Pharmacology, 6/27/23 • “The effects of resveratrol in patients with cardiovascular disease and heart failure . . .” by J.B. Dyck Garrison et al., 2/19; “Progress to improve oral bioavailability and beneficial effects of resveratrol” by A. Chimento et al., 3/19, International Journal of Molecular Sciences • “Recent overview of resveratrol’s beneficial effects . . .” by R.A. Bohara et al., 8/22; “Resveratrol and immune cells: A link to improve human health” by A. Alesci et al., 1/10/22, Molecules
JANUARY 2024
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12/11/23 10:50 AM