Food is an evitable part of our lives. So inevitable that a few people live only to eat. Before the microwaves and electrical ovens were invented, people survived by cooking their meals over fire. The food cooked over fire had an earthly taste that nobody can forget. The tandoori food has retained its aura since ages but we rarely have time for them. We have switched over to fast and readymade foods, that are usually tasteless.
In many regions of the world, culinary traditions like cooking in tandoors are still prevalent. Tandoor is the traditional name given to clay cooking pots, in the shape of a drum or barrel. It is extensively used in Middle Eastern and Eastern cooking, replicating the work of an oven. The heat produced by a small hearth at the bottom of the tandoor cooks the food items kept over it. The meal cooks over glowing embers and continuous warmth, making it a great cooking experience. Origin of Tandoor: Tandoors actually belong to ancient Persia, now recognized as Iran. However, they are most famous for their recipes cooked in India. These were one of the pre requisites of cooking meat, then. Read More:-