What we all think of coking substances is the micro-wave, air fryer and the gas? But our traditional food is not a Pleasance of the modern elements of cooking. It is just because of the Tandoor, which is common at that time, but scarce now. I use to remember the time when my grandmother was preparing for the lunch and she has to light up the Tandoor and make special traditional food for us. Those days were the reason why I cherish the time I use to spend in the kitchen may be because of the Tandoor.
Relationship of Tandoor with ancient cooking style It is a matter of fact that from the ancient time the cooking style of our traditional food is based upon the stoves or on the Tandoor, which can make a onetime lunch, dinner for a village or a family. There is a lot more to know about the cooking style from the evolution of humans and their preferences, but tandoor plays the most important role in the cooking. There is also a saying about this medium that it enhances the taste of the food and gives the aroma of a soil. Read More Details: