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01 December 2015
N AND U F FLAVOURSOME
UP MALL OF THE SOUTH
pairing options. The restaurant is open seven days a week from noon until 09:00pm on Sundays to Wednesdays and from noon to 10:00pm on Thursdays to Saturdays. Bookings are not essential but larger groups are advised to call the restaurant to secure a table. The restaurant also caters for private functions.
A HOT LINE-UP: (From left) tame TIMES Alberton Editor Monica Supra; celebrity Biokineticist and Personal Trainer Letshego Zulu; Get It South Editor Lize-Mare Landsman; Comaro Chronicle News Editor Julie Maule; celebrity Racing Driver Gugu Zulu; Alberton Record Group Editor Carina van der Walt; Founder and Chairman of The Raj Indian Restaurant Group Dr Arun Jairath; Managing Director of The Raj Express Salil Dhingra; High Commissioner of India to South Africa H.E. Mrs Ruchi Ghanashyam; Miss Earth South Africa Founder Catherine Constantinides; Generation Earth Founder Ella Bella Constantinides; and tame TIMES Johannesburg South Editor Candace Details: The Raj Indian Restaurant, King at the grand opening of The Raj Restaurant Mall of the South Mall of the South, corner The Raj Indian Restaurant is “While doing further medical religions, yoga and Indian cuisine, cooking styles the Indian culture Swartkoppies Road and Kliprivier proud to announce the opening training in the UK I enjoyed have had a profound impact across has to offer. Drive, Aspen Hills, 011 682 2278, Not only does its menu offer a www.therajrestaurant.com of its ninth restaurant at the Mall some excellent Indian meals in the world. of the South. The restaurant restaurants and realised that back “Indian food is as diverse as Indian large variety of authentic North and opened its doors on Tuesday 24 home there were no restaurants culture,” she said. “It uses many South Indian cuisine, but it also November, bringing real Indian that offer a similar experience,” different ingredients and utilises offers an impressive wine list that cuisine to the South with its said Dr Jairath, who has been a wide range of food preparation has been taken from the Diamond living in Johannesburg for over two styles, cooking techniques and Award winning wine list from the premium Indian culinary styles. culinary presentation,” she Montecasino branch. Speaking to guests and the decades. According to Dr Jairath, The Raj’s Excellency Mrs Ruchi explained. media at the grand opening, Her ophthalmologist Dr Arun Jairath Ghanashyam, High Commissioner With authentic Indian master chefs top signature dishes include butter explained that when the first of India to South Africa, was present in the kitchen, The Raj Indian chicken and lamb rogan josh. He restaurant opened in Kyalami he at the opening and explained how Restaurant knows how best to use added that their naan breads are a never imagined it would be the the many elements of India’s the aromatic Indian spices that are recommended accompaniment, as diverse culture, such as Indian the essence of the large variety of well as a variety of wine and food start of a very successful group.
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