Varq is a finely crafted gold or silver leaf used to garnish gourmet dishes, a worthy symbol of royalty and the inspiration behind our eponymous Indian fine-dining restaurant experience.
The art of Indian fine-dining
Starters
Crafted culinary masterpieces to entice the palate
Main Course
Entrées made from a symphony of flavours
Desserts
Epitome of sweet indulgence
Like a piece of Varq, dining is an exquisite form of art.
Varq is a delicately crafted gold or silver leaf used to garnish gourmet dishes - an epitome of royalty - and the inspiration behind this contemporary Indian finedining restaurant, where the plate transforms into a canvas and the finest ingredients stand as our vibrant palette.
Here at Varq, each dish is meticulously fashioned by our passionate and skilled team of chefs. With unwavering dedication and precision, they transform the choicest ingredients sourced from various regions of India into culinary masterpieces. We draw inspiration from the historic Spice Route, weaving a rich tapestry of flavours and aromas that echo the country’s multifaceted cultural heritage served with a contemporary twist.
Varq is more than a dining experience; it is a celebration of artistry, taste, and the heritage that defines our culinary journey.
Begin your journey through our collection of signature Varq appetisers, carefully curated to highlight the harmony of flavours with the finest ingredients, made rich by the versatile cooking methods, from the smoky embrace of the tandoor to the sizzle of the pan.
Each dish tells a story of culinary mastery and passion, a unique prelude to your meal, and a testament to the vibrant and diverse palette of Indian cuisine.
Battered spinach leaves
Palak Patta Chaat is a popular Indian street food snack made from spinach leaves. The leaves are coated with a spiced chickpea flour batter and deep-fried until they turn crispy. The fried spinach leaves are then topped with various toppings such as avocado and chilli thecha , spiced yoghurt, and habanero salsa topped with dehydrated purple chips. The result is a delightful combination of textures and flavours, with the crispiness of the spinach leaves contrasting with the tanginess of the spicy chutneys.
INGREDIENTS
Spinach leaves, habanero salsa, avocado and chilli thecha (a green chilli chutney), dates sauce, spiced yoghurt
SPICE LEVEL
ALLERGENS
Dairy, Vegetarian
A delightful culinary creation that combines three distinct vegetable-based dishes in a single serving
BHATTI PANEER: Chargrilled cottage cheese marinated with a blend of spiced yoghurt, aromatic spices and grilled to perfection in a clay oven.
PALAK PATTA CHAAT: It is a popular Indian street food snack made from battered spinach leaves.
SUBZ GANDERI KEBAB: A savoury and flavourful Indian kebab that originates from the region of Lucknow, a city known for its rich culinary heritage. This kebab is traditionally made using a mix of broccoli and green peas that is seasoned with a blend of aromatic spices and herbs that contribute to its distinctive taste.
INGREDIENTS
Bhatti Paneer - Charred cottage cheese, spiced yoghurt, leeks Palak Patta Chaat - Spinach leaves, habanero salsa, avocado and chilli thecha, dates sauce, spiced yoghurt
Subz Ganderi Kebab - Broccoli, green peas, fresh sorrel leaves
SPICE LEVEL
ALLERGENS
Dairy, Gluten, Mustard, Vegetarian
Slow-cooked chargrilled chicken
Angethi ka Murgh is a traditional Indian dish reminiscent of ancient Indian cooking techniques. An “Angethi” is a conventional charcoal barbeque, while “Murgh” means chicken in Hindi. The process begins with marinating the chicken in a blend of aromatic spices, yoghurt, and a dash of tanginess from lemon. This flavourful concoction is marinated for hours, enriching the meat with its essence. Skewered and placed on the Angethi , the chicken undergoes a slow-cooking process, where the gradual heat from charcoal infuses it with a unique rustic taste and a distinct smokiness.
INGREDIENTS
Chicken morsels, spiced yoghurt, Kashmiri chilli, pineapple jam, sundried beetroot curls
SPICE LEVEL
ALLERGENS
Dairy, Mustard
Chargrilled cottage cheese
Bhatti Paneer is a delightful Indian dish that showcases the rich flavours of marinated cottage cheese cooked in a “Bhatti,” a traditional clay or charcoal oven typically used for slow-cooking and grilling in Indian cuisine.
We marinate the paneer (cottage cheese) cubes in a mixture of yoghurt and a blend of aromatic spices and herbs, infusing it with a medley of flavours from other ingredients such as ginger, garlic, green chillies, cumin, coriander, and Kashmiri red chilli powder. The marinated paneer cubes are delicately skewered and grilled to perfection in the Bhatti or tandoor, adding a smoky and charred flavour to the dish.
INGREDIENTS
Cottage cheese, pickled pimentos, khasta roti (leavened crisp flat bread)
SPICE LEVEL ØØ
ALLERGENS
Dairy, Gluten, Mustard, Vegetarian
Black pepper chicken
Murgh Siya Mirch also known as black pepper chicken, is a flavourful Indian kebab that highlights the bold taste of black pepper.
Tender chicken pieces are marinated in a mixture of yoghurt, aromatic spices, and a generous amount of freshly ground black pepper. The marination process allows the flavours to permeate the meat, resulting in a harmonious blend of spiciness and earthiness.
The dish offers a balance of pungent warmth from the black pepper, creaminess of the yoghurt, and savoury succulence of the marinated chicken.
INGREDIENTS
Chicken morsels, double fat cream, yoghurt, cheese, black pepper, fresh herbs
SPICE LEVEL ØØ
ALLERGENS
Dairy, Nuts
Savour a variety of flavours from the ocean
ACHARI HALDI FISH TIKKA: Succulent salmon cubes marinated with a blend of lemon, yoghurt, pickles, spices and a touch of garlic. The salmon is then cooked in a clay oven to perfection, resulting in a delicate balance of smokiness and the natural richness of the salmon.
JASMINE AND GIN PRAWN: Jasmine scented and marinated tiger prawns, cooked on an open flame adorned with a drizzle of gininfused butter, enhancing its natural sweetness with an exotic touch.
NARANGI BLACK COD: An ancient recipe where fish is marinated with orange juice and other aromatic spices.
INGREDIENTS
Achari Haldi Fish Tikka - Salmon, yellow chilli, spiced yoghurt, organic garlic pickle
Jasmine and Gin Prawn Tikka - Tiger prawn, spiced yoghurt, gin butter, masala dust
Narangi Black Cod - Clay oven-baked, citrus segments, tandoori spices
SPICE LEVEL
ALLERGENS
Dairy, Gluten, Mustard, Seafood
A subtle, creamy and crispy delight from the sea
Varqui Crab is a culinary masterpiece that celebrates both the bounty of the sea and the artistry of the chef’s craftsmanship.
The dish features a harmonious blend of aromatic herbs and spices, carefully selected to enhance the natural sweetness and tender texture of the crab meat with layers of baked filo sheets that give a light and crispy touch. The succulent flavours garnished with a tandoori prawn promises a symphony of South Indian flavours that tantalise the taste buds.
INGREDIENTS
Crab meat, tandoori shrimp, crispy filo sheet, coconut cream, Madras curry powder, beaten gold
SPICE LEVEL
ALLERGENS
Dairy, Gluten, Seafood
Allow us to guide you through and experience the heart of our menu with a variety of entrées that celebrate the rich tapestry of Indian culinary heritage.
Our selection of main courses is a tribute to the flavours that make India a gastronomic marvel. Every dish tells a story, and every bite is a discovery. A celebration of flavours, textures, and regional nuances, our skilled chefs transform home staples into an art form on your plate through innovative cooking methods and artistic flair.
From aromatic curries to succulent grilled delicacies, each main course is a harmonious blend of flavours, spices, and textures, promising a feast for your senses.
Seasoned and battered okra
Bhindi Two Ways is a delightful presentation of the staple vegetable okra, showcasing its versatility and flavours.
First, the okra is delicately spiced and sautéed to retain its natural crunchiness, allowing the earthy flavours to shine.
Next, it is dusted with dry spices, chickpea flour with herbs, and deep-fried to create a satisfying blend of textures and tastes.
To finish this indulgent dish, we place the crispy fried okra on a bed of home-style cooked okra with Indian spices and served with Hyderabadi salan .
Okra tossed in rich cashew gravy, crispy okra, sesame seed, peanuts, dried coconut, salan (a peanut based curry)
SPICE LEVEL
ØØ ALLERGENS
Nuts, Vegetarian
Green Tulsi Sea bass is an exquisite culinary creation that marries the freshness of sea bass with the aromatic charm of “Tulsi”, also known as holy basil. The dish features a perfectly cooked fillet of sea bass, known for its tender and flaky texture cooked in a vibrant green tulsi and coconut enriched raw mango sauce.
The green tulsi sea bass is a testament to culinary innovation, offering a harmonious balance of flavours and textures. It is a culinary journey that transports diners to a realm of freshness and sophistication.
INGREDIENTS
Chilean sea bass, basil, pine seeds, parmesan, raw mango curry
SPICE LEVEL
ØØ
ALLERGENS
Dairy, Nuts, Seafood
Spiced lamb shank
Hyderabadi Sunheri Nalli is a regal and aromatic dish hailed from the royal kitchens of Hyderabad, India.
This culinary masterpiece centers around the succulent lamb shanks, known as “ Nalli,“ which are slow-cooked to perfection. The dish is aptly named “Sunheri,“ meaning golden, owing to the rich and lustrous gravy that coats the tender meat. The nalli is marinated with a blend of traditional Indian spices and herbs, infusing it with layers of flavour. It is then gently simmered in a fragrant and carefully crafted decadent gravy, using ingredients like saffron, ghee , yoghurt, and a medley of aromatic spices.
The result is a dish that boasts a melt-in-your-mouth texture with a symphony of creamy baked potatoes. Each bite of the Hyderabadi Sunheri Nalli is a gastronomic indulgence in the rich Nizami heritage of Indian cuisine.
INGREDIENTS
Braised lamb shank, creamy baked potato, beaten gold
SPICE LEVEL
ALLERGENS
Dairy, Nuts
The Malabar Prawn beautifully captures the essence of the culinary traditions of Malabar, a coastal region in Southern India. This dish celebrates the succulent and juicy texture of prawns, which take center stage in this delightful creation.
The prawns are carefully chosen for their freshness and quality, ensuring an exceptional taste and experience. The prawns are then marinated with aromatic spices, coconut milk, and curry leaves, infusing them with the rich and diverse flavours of the Malabar coastline.
The dish skillfully balances the heat of the spices and the creaminess of the coconut milk, which boasts a velvety and flavourful gravy that perfectly compliments the prawns. Accompanied by ghee rice, the Malabar Prawn dish transports diners to the tranquil beaches and lively spice markets of Malabar and the culinary heritage of Kerala.
INGREDIENTS
Prawns, spiced coconut sauce, ghee rice, southern spices
SPICE LEVEL
ØØ
ALLERGENS
Dairy, Mustard, Seafood
Masala Edamame Roll is a delectable dish that combines cooked edamame beans with a blend of Indian spices, known as “Masala.”
These seasoned edamame beans are wrapped in a thin layer of cottage cheese that comes as a visually appealing and flavourful roll. The nutty flavour of the edamame pairs beautifully with the saffron sauce, creating a unique and satisfying taste experience. It is often accompanied by black garlic naan or steamed rice.
Masala Edamame Roll is not only a delicious dish, but it is also one of our best-selling vegetarian options. Its exquisite flavours and refined plating makes it a popular choice.
INGREDIENTS
Edamame, cottage cheese, nutty saffron sauce, sweet spices
SPICE LEVEL Ø
ALLERGENS
Dairy, Nuts, Vegetarian
Creamed mushrooms with black pepper
Mirchi aur Malai Gucchi is also known as black pepper and creamed morel mushrooms, where “Mirchi” stands for chillies, “Malai” for cream, and “Gucchi” for morel mushrooms.
This decadent Indian dish combines the distinct flavours of fiery chillies, rich cream, the earthy flavours of morel mushrooms, and a medley of fragrant spices. The creamy and luscious sauce is made of cashews, cream, and aromatic spices, creating a creamy, flavourful and velvety sauce.
The dish presents a harmonious blend of spices, velvety creaminess, and earthy mushroom flavours that truly intrigue the taste buds.
It is commonly served with olive naan or rice.
INGREDIENTS
Morel and button mushrooms, cream, black pepper sauce
SPICE LEVEL
ØØ
ALLERGENS
Dairy, Mustard, Nuts, Vegetarian
Glaced seasoned chicken with caramelised onion
Murgh Sirka Pyaz, a dish from Northern India, is a tantalising chicken preparation that effortlessly balances the tanginess of brined onions in vinegar with the sweetness of caramelised onions.
To create this delectable dish, tender chicken pieces are marinated in a blend of spices, including turmeric, red chilli, and aromatic garam masala . These flavours infuse the meat, resulting in a rich and robust profile. The marinated chicken is then cooked to perfection until it turns to a delightful golden-brown color.
The highlight of Murgh Sirka Pyaz lies in the sirka pyaz component, where thinly sliced onions are caramelised until they take on a deep golden hue. These sweet and slightly tangy onions are generously used as a garnish for the cooked chicken, imparting layers of flavour and texture.
Served as a main course, Murgh Sirka Pyaz is best enjoyed with freshly made Indian bread or fragrant basmati rice.
INGREDIENTS
Chicken tikka morsels, vinegar onions, velvety tomato sauce
SPICE LEVEL
ALLERGENS
Dairy, Gluten, Mustard, Nuts
Lotus stem and fig dumplings
Nadru Anjeer ke Kofte is an exquisite Indian dish featuring luscious dumplings crafted from a blend of fresh lotus stems and figs, resulting in a truly indulgent experience.
To create these scrumptious koftas, we carefully mix finely chopped dried fruits, figs, nuts, and aromatic spices. The mixture is then formed into small balls and gently fried until they acquire a crispy, golden exterior. These koftas are served in a rich gravy made from a base of almonds, tomatoes, cream, and an assortment of fragrant spices.
The dish’s allure lies in the interplay of contrasting flavours and textures —the nutty and fruity notes of the crispy koftas harmonising with the savoury and spiced undertones of the smooth gravy. This splendid combination of sweet and savoury culminates in an unforgettable dining experience.
Nadru Anjeer ke Kofte is typically presented as a main course, and is best enjoyed with mirchi paratha .
INGREDIENTS
Lotus stem and fig dumplings, almond and creamy tomato sauce
SPICE LEVEL ØØ
ALLERGENS
Dairy, Gluten, Nuts, Vegetarian
Satisfy your sweet cravings with our delightful desserts that celebrate the artistry of Indian sweets, fondly known as “Mithai.” Each sweet is a carefully crafted masterpiece, designed to tantalise your taste buds while offering a window into the vibrant tapestry of Indian cuisine.
Explore the roots of Indian heritage through these treats, where age-old recipes meet modern culinary expertise, resulting in sweet indulgences that celebrate tradition and innovation.
An exotic assortment of our signature twist on beloved Indian desserts
GHEVAR: A batter made of all-purpose flour, ghee , and milk. The mixture is poured into hot oil to form a lattice-like pattern. The fried ghevar is soaked in sugar syrup and garnished with chopped nuts like almonds, pistachios, and saffron strands. The result is a crispy, honeycomb-textured dessert that is visually appealing and scrumptious.
ELANEER PAYASAM PANNA COTTA: A delightful fusion dessert that combines the flavours of South India’s “Elaneer Payasam” or tender coconut payasam with the Italian’s classic panna cotta. To enhance the elaneer payasam’s flavour, tender coconut water, and grated coconut flesh are also added. Once set, the dessert is garnished with chopped nuts, fresh coconut, or even a drizzle of elaneer payasam itself.
ROSE KULFI: A popular Indian frozen dessert infused with the essence of rose petals. “Kulfi” is a dense and creamy frozen treat similar to ice cream. Our version is infused with rose petals to enhance the fragrance with a unique floral note.
INGREDIENTS
Elaneer payasam panna cotta, malai ghevar , Alphonso mango ice cream, rose kulfi
ALLERGENS
Dairy, Gluten, Nuts, Vegetarian
A sweet blend of Indian and American confections
Varqui Ghevar is a modern fusion of traditional Indian sweet “Ghevar” with the creamy indulgence of cheesecake.
This innovative creation offers a nostalgic experience with every bite of its harmonious blend of textures and flavours. At its core, the cheesecake layer provides a velvety and rich contrast to the crispy and porous ghevar base. The ghevar serves as a unique crust, adding a delightful crunch and a hint of its characteristic honeycomb-like texture.
This fusion dessert is typically garnished with a drizzle of flavoured saffron syrup, a sprinkle of chopped nuts, and perhaps even a small piece of edible silver or gold leaf for an extra touch of opulence.
INGREDIENTS
Ghevar, cheesecake, rabdi, home churn Alphonso ice cream, berries
ALLERGENS
Dairy, Gluten, Nuts, Vegetarian
A delightful fusion on Indian and British delicacies
Warm Doda Burfi Treacle Tart blends the rich flavours of Indian “Doda Burfi” with the classic British treacle tart, resulting in a harmonious combination of tastes and cultures that are comforting and indulgent.
This delectable dessert begins with a base made from crumbled doda burfi , a traditional Indian sweet richly made from milk solids, sugar, and aromatic spices. The doda burfi contributes its creamy, nutty, and lightly spiced profile to the dessert. The treacle tart topping is a beloved British dessert made from golden syrup, breadcrumbs, and lemon zest, which brings a deep, caramel-like sweetness with a subtle citrusy undertone, perfectly complementing the richness of the doda burfi .
The combination of textures and flavours creates a symphony of tastes that are simultaneously familiar and exotic. As the dessert is warmed before serving, the delightful aroma of spices from the doda burfi blends harmoniously with the sweet fragrance of treacle, enveloping your senses in a truly mouthwatering experience.
INGREDIENTS
Tender coconut ice cream, pistachio dust, doda burfi
ALLERGENS
Dairy, Gluten, Nuts, Vegetarian
