UNIQUE DINING EXPERIENCES
STUNNING SETTINGS
THE BEACH
THE TERRACE
THE JETTY
Enjoy the culinary stylings of our expert chefs directly on the beach. Toast the sunset with your toes in the sand to the backdrop of the glistening waters of Palm Jumeirah and gentle sound of the waves lapping against the shore.
Spend an intimate time with your loved one while dining outdoors on our serene terrace with spectacular views of the sea and the glittering Palm Jumeirah. Give in to the allure of this view and let our Unique Dining team take care of the rest.
For the ultimate romance in a setting of unsurpassed seclusion and serenity, our jetty stretches out into the water leaving you feeling like the only two people around as you savour a memorable meal by the water’s edge.
THE ULTIMATE DINING EXPERIENCE Taj Exotica’s Unique Dining concept invites you to indulge in an extraordinary culinary experience that is tailor made just for you. Whether it’s a family celebration on the shores of our pristine beach or an intimate candlelit dinner for two set out on our tranquil jetty, we are here to ensure every aspect of your special evening is completely unforgettable.
SILVER A private dining setup on The Beach or The Terrace, menu of your choice with unlimited soft beverages AED 2,600 per couple
GOLD A private dining setup on The Jetty with an extravagant floral arrangement, menu of your choice and a bottle of wine AED 4,900 per couple
SIGNATURE EXPERIENCES BEACH BARBECUE
THE ULTIMATE ROMANCE
THE MAHARAJA EXPERIENCE
Enjoy a mouth-watering barbecue prepared by a dedicated chef, who will grill your selected cuts of meats or seafood to order as you enjoy the sound of the waves, unlimited soft beverages and the aroma of the delicious food as it’s cooked to your preference.
Set a half day aside and enjoy the ultimate romantic journey starting with a one-hour couple massage before our Unique Dining Ambassador escorts you to your secluded dining setting where a live musician awaits you with a serenade.
Embark on a culinary journey bursting with the bold and exotic flavours of India, with a choice of either a Thali or ‘Sadya’ South Indian menu. Savour this experience with a bottle of champagne in a picturesque setting beautifully decorated with flowers.
AED 5,900 for 4 persons AED 1,000 per additional guest
AED 7,500 per couple Includes a bottle of wine
AED 4,500 per couple Includes a bottle of Champagne
EXTRA INDULGENCES Make the experience even more memorable with special add-ons.
A RELAXING PRELUDE Set the mood for your experience with a couples’ massage AED 1,000 per couple
SUNSET PALM CRUISE Take to the water with a gentle water buggy ride AED 1,000 per couple
BEVERAGE PACKAGE Unlimited alcoholic beverages during your dining experience AED 600 per couple
FLOWER ARRANGEMENT Enhance your dinner with an extravagant floral arrangement AED 1,000
All prices are inclusive of 10% service charge, 7% Municipality fee and 5% VAT.
LIVE MUSIC Live flutist, guitarist or a violinist during dinner AED 2,900
CRUSTACEAN SPLENDOR ________
AMUSE-BOUCHE Avocado Thecha, Mango Bhalla, Charcoal Cones APPETIZERS Lobster Bisque Poached Lobster Medallion, Lobster Butter Or Canadian Scallops Saffron & Cauliflower Puree, Beurre Blanc, Maldon Salt INTERMEZZO Raspberry Sorbet ENTRÉE Pan-Seared Chilean Sea Bass Meditation Vegetables, Wilted Kale, Citrus Beurre Blanc, Mustard Cress Or Scottish Salmon Wild King Salmon, Saffron Sauce, Bloomsdale Spinach, Artichoke Hearts, Vine Cherry Tomatoes Confit, Fried Gnocchi, Truffle Foam Or Lobster Thermidor Omani Lobster, Gruyere Cheese Sauce, Dijon Mustard, Wild Mushrooms DESSERT Torta Al Cioccolato Warm Chocolate Mud Cake, Vanilla Bean Ice-cream Or Exotic Fruits Platter With Berries
SURF & TURF ________
AMUSE-BOUCHE Pulled Beef on Prawn Crisp Confit Beef Brisket, Prawn Crackers, Avo-Horseradish, Saffron Aioli, Pickled Onion And Shallots STARTER Lobster Bisque Poached Lobster Medallion, Beef Bacon Bits Or Canadian Scallops & Beef Pastrami Salad Mixed Mesclun Green, Heirloom Cherry Tomato, Honey Mustard Dressing, Toasted Pine Nuts INTERMEZZO Mango & Passionfruit Sorbet ENTRÉE Olive-crusted Angus Beef Tenderloin Steak& Char-grilled Salmon Truffle Potato Foam, Warm Edamame & Sundried Tomato, Caramelized Onion Jus & Herb Oil Or Grilled Lamb Chops with Buttered Shrimps Fondant Potato, Wilted Bok Choy, Gremolata, Peppercorn Jus DESSERT Texture Of Chocolates Dark Chocolate Brownie, Burnt White Chocolate, Chocolate Ice-cream, Chocolate Crumble, Warm Salted Caramel Fudge Or Exotic Fruits Platter with Berries
ASIAN AFFAIR ________
AMUSE-BOUCHE Asparagus Tempura, Sriracha Mayonnaise, Togarashi Dust STARTER Prawn Laksa Noodle Soup Spicy Malaysian Curry Coconut Soup Or Crispy Fried Lotus Stem Tangy Honey Chili Sauce INTERMEZZO Gari & Kumquat Sorbet ENTRÉE Served with Vegetable Fried Rice, Stir Fried Egg Noodles, Pineapple Salad, Chili Vinegar, Soya Sauce Thai Vegetable Green Curry With Tofu Broccolini, Snow Peas, Asparagus, Water Chestnut, Thai Eggplant, Coconut Milk, Tofu Or Lobster & Snow Peas in XO Sauce Omani Lobster, Chilli Garlic Sauce, Snow Peas, Scallions Or Mongolian Stir Fried Beef with Broccolini Beef Strips, Baby Pok Choy, Broccolini, Scallions, Chilli, Garlic DESSERT Mandarin Custard Coffee Mandarin Custard, Creamy Spicy Cola, Citrus Ganache, Crunchy Pecan Or Exotic Fruits Platter with Berries
ITALIAN INDULGENCE ________
AMUSE-BOUCHE Tomato & Beetroot Tea Tomato Consommé, Dehydrated Beetroot Dust STARTER Wild Mushroom Cappuccino Caramelized Onion Biscotti Or Truffle Burrata Apulia Burrata, Marinated Heirloom Tomato, Compressed Melons, Extra Virgin Olive Oil, Cracked Pepper, Crostini, Aged Balsamic Glaze INTERMEZZO Passion Fruit Sorbet ENTRÉE Roasted Pine Nut & Pumpkin Ravioli Sage Burre Blanc, Crumbled Goat Cheese, Olive Dust Or Fettuccine Pesto, Wild Mushrooms, Sundried Tomatoes, Kalamata Olives Or Risotto Ai Frutti Di Mare Tomato, Shrimps, Mussels, White Wine Or Costolette Di Agnello Pan-roasted Rack of Lamb, Garlic Butter Sauce, Truffle Sweet Potatoes Mash, Grilled Wild Mushrooms, Peruvian Asparagus, Chilli & Garlic Drizzle, Red Wine Jus DESSERT Tiramisu with Coffee Caviar Savoiardi, Espresso Caviar, Mascarpone Foam Or Exotic Fruits Platter With Berries
ROYAL INDIAN ________
AMUSE-BOUCHE Avocado Thecha, Mango Bhalla, Charcoal Cones CONDIMENTS Burrani Raita, Masala Papad, Mutthi Wala Pyaaz, Mint Yogurt, Achaar STARTERS Jasmine & Gin Prawn Tikka Tiger Prawns, Spiced Yoghurt, Gin Butter, Masala Dust Angethi Ka Murgh Charred Chicken Morsels, Kashmiri Chilli & Yoghurt Marinade Or Bhatti Paneer Charred Cottage Cheese, Pickled Pimentos, Khasta Roti Khurmani Ke Kebab Apricot & Potato Galettes, Spiced Yoghurt, Raw Mango Chutney, Stewed Apricot
INTERMEZZO Tamarind & Black Salt Sorbet ENTRÉE Thali - Non-Vegetarian Marthaban Ka Meat, Kadai Lobster Alleppey Prawn Curry, Murgh Lababdar Murg Malai Tikka, Sandal Wood Smoked Lamb Chops, Dal Lasooni Tadka, Sindhi Subz Biryani Roasted Papad, Lacha Salad Or Thali - Vegetarian Gucchi Mirch Malai, Paneer Hara Pyaz Nadru Anjeer Ke Kofta, Makai Palak Palak Patta Chat, Vegetable Shami Kebab Lasooni Dal Tadka, Sindhi Subz Biryani Plain Raita, Roasted Papad, Laccha Salad Indian Bread Selection Tawa Paratha, Naan, Roti, Olive Naan, Mirchi Paratha, Camembert Naan DESSERT Signature Varq Dessert Platter Elaneer Payasam Panna Cotta, Malai Ghewar, Alphonso Mango Ice Cream, Rose Kulfi
‘SADYA’ An authentic South Indian experience with an array of regional delicacies served on a banana leaf and originally eaten by hands ________ AMUSE-BOUCHE Thakali Rasam STARTERS Vegetarian Baby Corn Pepper Fry Vazhakka Pollichathu Non-Vegetarian Chemmeen Chuttathu Kozhi Varuval ENTRÉE - ON BANANA LEAF (VEGETARIAN) Papad, Upperi, Sharkara Varati, Small Banana, Puli Inchi, Achar Avial, Vegetable Thoran, Kootu Curry, Kalan, Olan, Beetroot Pachadi Matta Rice, Sambar, Parippu, Moru MAINS (NON-VEGETARIAN) Mutton Pepper Fry Meen Pollichethu DESSERT Trio of Payasam Pazham
FLAVOURS OF ARABIA ________
AMUSE-BOUCHE Beetroot Moutable on Charcoal Pita Compressed Cucumber & Pomegranate COLD MEZZE Foul Mahrous, Hummus, Muhammara Tabbouleh, Babaganoush, Zaatar Marinated Olives Selection of Arabic Bread STARTER Shorbat Adas Mediterranean Lentil Soup, Pita Croutons & Lemon Or Hot Mezze Moroccan Bastille Dajaj Sweet Labneh Falafel with Harissa Tahina INTERMEZZO Lemon & Mint Sorbet ENTRÉE Arabic Mix Grill Platter Shish Kebab, Shish Tawook, Lamb Kofte, Reyash Ghanam, Bewas Salad & Thum Sauce Or Samak Sayadieh Grilled Seabass, Fried Onion, Sayadieh Rice, Lemon Sauce Or Moroccan Vegetables Tagine With Couscous, Grilled Vegetables Kabab & Paneer Skewers DESSERT Umm Ali with Baklava Ice-cream Local Favourite with Baklava-flavored Ice-cream Or Exotic Fruits Platter with Berries
BEACH BBQ ________
AMUSE-BOUCHE Charred Avocado Avocado Mousse, Pickled Onion, Aged Truffle Oil STARTER Halloumi Caesar Salad Baby Gem, Halloumi, Caesar Dressing, Parmesan, Crostini Or Lobster Bisque Poached Lobster Medallion, Lobster Butter FROM THE LAND Wagyu Ribeye MB 4-5, Lamb Chops, Cornfed Half Chicken FROM THE SEA Atlantic Lobster Tail, Scottish Salmon Steak, Jumbo Tiger Prawns FROM THE GARDEN Duo of Peruvian Asparagus, Medley of Mushrooms, Cottage Cheese Brochette CHOICE OF MARINADE Texas BBQ / Cajun Rub / Harissa Spice CHOICE OF SIDES Corn on the Cob / Creamy Spinach / Truffle Mash Potatoes CHOICE OF SAUCES Peppercorn Jus / Bearnaise / Chimichurri DESSERT Torta Al Cioccolato Warm Chocolate Mud Cake, Vanilla Bean Ice-cream Or Exotic Fruits Platter with Berries
TEL: +971 4 275 4444 | EMAIL: RESTAURANTS.EXOTICADUBAI@TAJHOTELS.COM WWW.TAJEXOTICAPALMDUBAI.COM