PAGE 10 • April 2020
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TABLE HOPPING
Brew Time by KRISTIN MERRITT
Beer as Medicine With all the craziness surrounding the Coronavirus and staying healthy, perhaps it’s the most appropriate time to discuss the health-properties that beer provides, especially with the virus actually having the name of a beer in it! And if we’re all going to be quarantined with our families and kids, you know that we’re going to need a drink to get through being in close-quarters for an extended period of time… Beer has been around for eons in different forms and throughout the ages has been hailed to be a medicinal beverage that contains healing properties. For instance, the ancient Nubians brewed beer using bread and a liquid made from unmilled grains. During either the milling process or the rising of the dough, Streptomyces bacteria found in soil entered into the mix. When the bread was baked, the outside crusted, but the inside remained somewhat raw and undercooked, allowing for the bacteria to survive. Once the bread was added to the liquid, the bacteria continued to proliferate during the fermentation process, thus creating a beer (albeit a thick, porridge-type brew) with high concentrations of the antibiotic tetracycline, which have been found in bone extractions of archeological finds of the Nubian peoples. In addition, the ancient Egyptians also brewed beer and while it was considered the poor man’s beverage, it was also highly regarded to be handed down from the god Osiris
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Guiness beer has been making patrons feel stronger and better since 1778! and therefore held part of the human soul. Egyptian apothecaries used beer in over 50 medications and remedies per archeological evidence. As well, beer was used as a form of payment to workers. In the 1920s, the Guinness brewing company used to go into local pubs and ask patrons how their brew made them feel, with many folks relaying that they felt “stronger” or “better” after drinking a Guinness, and therefore they felt that drinking was good for them. This research of sorts culminated in the famous “Guinness is Good for You,” advertising campaign. Most of us are familiar with these posters that feature animals, most fondly, a Toucan. The company took it one step further and reached out to physicians about their beer and asking for their thoughts on it. The response the company received was largely a positive one with doctors stating that they would prescribe the brew as a tonic or treatment for patients. As an example, many physicians prescribed Guinness to new mothers after birthing and to post-operative patients because of the high iron content found in the stout. Throughout the entire history of beer, hops of different varieties eventually worked their way into beer and with them, have come even more medicinal properties. In modern times, hops and the importance of experimentation of them in our beer is commonplace. Every day it seems there is a new brew launched by both large and small breweries alike boasting of the different hops added to each beer. Hops not only add flavor, influence bitterness and make beer, well, BEER, but there actually is evidence that hops provide additional health benefits. Hops are known to be helpful in treating digestive issues, insomnia, depression, anxiety, nervousness, and chemists have been able to isolate and synthesize the acids in hops – humulones and lupulone. Through laboratory research, these chemical components have been found to have the ability to kill cancer cells and inhibit leukemia cells from binding to bone, as well as provide anti-inflammatory properties. Further research persists in this area of medicine, and while experts don’t view beer as medicine, if beer is consumed in moderation, it may provide additional health benefits – and if you’re not quite familiar with what “moderation” is defined as, it’s one drink per day for women of any age and for men older than 65 and two drinks per day for men 65 and younger. More research by the International Journal of Endocrinology notes that today’s beer and the silicon found in it may be beneficial for bone growth in post-menopausal women. A Hops large study of 7598 women in 2000 found that
