Food & Gatherings
The Spirit World Warm up to cocktail hour
THE WEATHER HAS unequivocally turned, wool socks are no longer
an option and the evenings are meant for cocooning—with cocktails! From aromatic mulled wine and cognac to Champagne cocktails and Moscow mules, this month’s recipes take the burr out of November. Ready to warm up? Then wait no longer. It’s the holiday season—let the spirits move you! T8N November 2017 21
