Summer in the City 2018

Page 28

FOOD

Park It

Picnic Spritzer (pictured left)

Outside

This recipe can be a kid-friendly picnic drink, or an adult tipple with a few amendments. Either way, it’s a refreshing way to keep cool at your picnic. 1/2 cup lemon-flavoured Italian soda, or any flavour you prefer 1/4 cup peach nectar

A delicious picnic menu that’s sure to please P

1 tsp grenadine Fresh berries for garnish

Fill a tall glass with ice cubes. Pour in the grenadine, peach nectar and fill the rest of the glass with the Italian soda. Garnish with your favourite berries. If you’re making a pitcher, just triple the recipe and adjust the ingredients to taste. For a more adult drink, add an ounce of vodka, or try a twist on sangria by adding approximately ½ cup of muscato.

By Jennie Drent & Shima Zonneveld

icnics are fun, but it does take a lot of planning: finding a free day, finding the perfect picnic spot, prepping all the food and drink, and hoping for good weather. We offer you a helping hand with at least the food by giving you some recipes that are quick and easy to make. This means you’ll have more time to enjoy the leisurely day with family and friends.

Mild Curry Dip This recipe will be a veggie-tray staple for future barbeques and patio or picnic parties. If you want a bit more heat in this dip, add a little horseradish. 1/2 cup Miracle Whip (or 1/4 cup each mayonnaise and sour cream)

1/4 tsp salt 1/4 tsp freshly ground pepper 1/4 tsp mild curry powder (more to taste)

Put all the ingredients in a medium-size bowl and mix well with a whisk. The dip will keep in the refrigerator for up to 4 days in a tightly sealed container.

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summercity.ca

2018


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Summer in the City 2018 by T8N Magazine - Issuu