natural mumma makes
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Use a sharp knife to divide the ravioli. If you prefer you can use a decorative cutter or a specific ravioli cutter for a more interesting finish. If you are using a knife, it might be an idea to press the raw edges with a fork to reinforce the seal.
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Keep the new batch of ravioli covered with a damp cloth to prevent them from drying out while you shape the others.
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Once all of the ravioli has been formed you are ready to cook them.
Bring a large pot of salted water to the boil. Cook for three minutes (until ravioli floats).
The flavour in the filling is enough, so you won’t need any sauce. I adore steaming pasta served with creamy, melted butter and freshly milled black pepper. This is the only adornment that this delicious dish needs.
Natural Mumma YouTube Channel
So there you have it! The ultimate comfort food. A delicious hearty family meal that is packed with nutrients, brimming with flavour and is very simple to make.
You can find this recipe and plenty more on the Natural Mumma YouTube channel www.youtube.com/naturalmumma NMM October 2017
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