Citrus Honey Mustard Vinaigrette Honey Mustard Dressing 16 oz Orange juice concentrate 4 oz Apple juice 12 oz Cilantro, fresh, chopped 2 tsp Ginger, ground 2 tsp 1. Combine all ingredients in a mixing bowl and mix until uniform. 2. Cover and refrigerate. Suggested Menu Application Salad dressing or dipping sauce for chicken and seafood.
Tomato Basil Gazpacho Sundried Tomato Basil Dressing 16 oz Cucumbers, peeled, seeded, chopped 10 oz Vidalia onions, peeled, chopped 4 oz Green peppers, seeded chopped 2 oz Garlic, chopped 1 tsp Old Bay seasoning 2 tsp Worcestershire sauce 2 tsp 1. Mix all ingredients together. Pulse in a food processor until coarsely chopped. 2. Cover and refrigerate. Serve cold. Suggested Menu Application Salsa for fish, crab and chicken or a dip for tortilla and toasted pita chips.