Vegan Chocolate Drip
Cheesecake Yield: 8 servings
INGREDIENTS 8 each 1½ cups ½ cup 2 tablespoons
Sysco Simply Plant Based Cheesecakes – Chocolate fresh raspberries shaved dark chocolate Baker’s Source confectioner’s sugar
Vegan Chocolate Ganache ½ cup Jade Mountain canned coconut milk ½ cup dark chocolate chips
METHOD
CLICK TO SHOP INGREDIENTS
Vegan Chocolate Ganache: Heat coconut milk to a simmer in a saucepan over medium-high heat; whisk in chocolate until smooth. Makes about ¾ cup. For serving, drizzle cheesecake with a portion of warm vegan chocolate ganache, allowing it to drip down the sides of the Sysco Simply Plant Based Cheesecake – Chocolate; garnish with raspberries, shaved chocolate and confectioner’s sugar.
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