Celebrating THE TASTES OF ITALY
Thereās something about Italian cuisine thatās unlike any other ā the rich ļ¬avors, quality ingredients, and comforting sensations create unforgettable meals ā every time. Todayās consumers have a hearty appetite for global ļ¬avors, and Italian cuisine oļ¬ers the perfect marriage of familiar formats with enticing, trending twists. According to the National Restaurant Association, Italian is among the top three cuisines in terms of familiarity, trial, and frequency of eating ā so innovating Italian favorites for both dine-in and carryout is a win-win for your restaurant.
Maximize & Cross-Utilize Itās easy to make the most of your inventory with the Arrezzio brand, which oļ¬ers one of the widest selections of Italian staples, ranging from ingredients to prepared foods, both U.S.-produced and imported. And these multiuse products can go beyond traditional Italian applications. Showcase various pasta varieties in globally inspired dishes, extend Italian sauces to all kinds of cuisines, and celebrate Italian components across dayparts with dishes like an Italian Benedict breakfast. Add extra proļ¬ts to your menus with Italian staples that provide classic and contemporary options todayās diners crave while simplifying inventory and cutting costs.
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