Ingredients For Success

Page 61

Desserts Mango Sundae

Frozen honey yogurt, grilled pineapple ad fresh coconut in a waffle bowl

PROFIT $3.46

Recipe

153

AMOUNT

WT

DESCRIPTION

BRAND

CODE

4.00

OZ

YOGURT FRZN HONY VAN GREEK

HP HOOD

2165645

1.00

OZ

SAUCE DESSERT MANGO

DREIDOP

8630529

2.00

OZ

PINEAPPLE FRESH

PACKER

1454974

1.00

OZ

COCONUT SHRED MED

BKRSCLS

4510863

1.00

EA

CONE WAFFLE MINI 2.75IN

PIDY

8036495

Recipe Instructions: 1.Grill pineapple 2.Toast coconut 3.Scoop out yogurt and add mango sauce and coconut

Suggested Sell 5.99 Raw Cost

2.53

PROFIT $3.69

Lemon Cake w/ Pistachio cream

Three Layers Of Exquisitely Moist Shortcake Filled With Fresh Whipped Cream And Tangy Lemon Preserve

Recipe

154

AMOUNT

WT

DESCRIPTION

BRAND

CODE

1.00

EA

CAKE SHEET LEMON & CRM SHORTCK

CAKERIE

6161640

2.00

OZ

TOPPING WHPD WITH CRM ON TOP

RICHS

0154755

1.00

TB

NUT PISTACHIO SHELLED NAT

FSHRNUT

4858080

Recipe Instructions: 1. 2. 3. 4. 5.

Temper cake overnight in refrigerator. Cut into 32 cut square using box templates as a guide Place cut lemon & Cream shortcake on plate. Garnish with piped cream. Sprinkle topping with pistachio to garnish

Suggested Sell 5.99 Raw Cost

2.30

Tuxedo Cake w/ Choc Match

PROFIT $4.34

Decadent dark chocolate and white chocolate mousse Layered with marbled dark and white chocolate cake

Recipe

155

AMOUNT

WT

DESCRIPTION

BRAND

CODE

4.00

OZ

CAKE SHEET TUXEDO TRFFL MOUSSE

CAKERIE

8554990

1.00

OZ

SAUCE ASST DESSERT DESNR TOPPG LYON M

3237088

0.33

CP

CHOCOLATE BAR SEMI SWT FINE

3963311

CALLEBT

Recipe Instructions: 1. 2. 3. 4. 5.

Temper Cake overnight in refrigerator. Cut into 48 squares using box template as a guide Place matchstick cut chocolate on plate. Top with cut tuxedo truffle mousse cake. Garnish with Chocolate Swirl.

Suggested Sell 5.99 Raw Cost

1.65

*Profits Quoted are Approximate

61


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