Yellow Tomato and Crispy Parmesan Salad Yield: 4 Portions Food Cost Per Serving: $1.25 Ingredient Romaine Lettuce Hearts, cleaned & trimmed, cut into quarters. Yellow Tomatoes, peared & halved Red Onions, thinly sliced Parmesan Cheese, finely shredded for garnishing Imperial Tuscan Caesar Dressing Lemon Juice Garlic, chopped and toasted Bread, thinly sliced Grandioso SautĂŠ and Salad Oil with Extra-Virgin Olive Oil Parmesan Cheese, grated
Quantity 8-12 quarters 8 oz. 2 oz. 2 oz. 6 oz. 1 oz. 1 oz. 16 slices 6 oz. 3 oz.
Methods: 1. To make the dressing, mix Caesar dressing, lemon juice and toasted garlic, let sit for 30 minutes before using. 2. Brush bread with olive oil and sprinkle with parmesan. 3. Place on sheet pan and cook under a pre-heated broiler until golden brown. 4. Place lettuce on plate with the grilled bread, tomatoes and sliced red onion. 5. Garnish with parmesan. Tips: To make this a wonderful entrĂŠe salad, just 4 oz. of grill steak or chicken or 4 grilled shrimp.