Cavatappi Chicken Caesar Salad A southwest favorite! Cavatti pasta, roasted red peppers and crumbled chorizo tossed with Imperial Tuscan Caesar Dressing and served on a bed of romaine lettuce. Topped with grilled chicken breast, pico de gallo, croutons and parmesan cheese. Yield: 10 Servings Food Cost Per Serving: $3.63 Ingredient Grilled Chicken, sliced Parmesan Cheese, shredded Pico De Gallo Roasted Red Peppers, ¼ inch diced Chorizo Sausage, cooked Cavatappi Pasta, cooked Romaine Lettuce Hearts, grilled Romaine Lettuce, shredded Croutons Imperial Tuscan Caesar Dressing
Quantity 30 oz. 5 oz. 10 oz. 7 ½ oz. 20 oz. 35 oz. 10 to 20 halves 10 oz. 7 ½ oz. 40 oz.
Methods: 1. Toss pasta with 2 oz. of Hidden Valley Robusto Creamy Caesar Dressing, crumbled chorizo sausage and roasted peppers. 2. For 1 serving, arrange 2 halves of grilled romaine on a large bowl or a large plate. 3. Place 1 oz. of shredded lettuce on plate. 4. Place 3 ½ oz. of dressed pasta mixture over lettuce. 5. Place 1 oz. of pico de gallo on the side of the pasta. 6. Place 3 oz. of grilled chicken over pasta. 7. Sprinkle ½ oz. of shredded parmesan cheese over the top of the salad. 8. Put ¾ oz. of croutons on the plate. 9. Serve with a side of Imperial Tuscan Caesar Dressing .