Grilled Chicken and Caramelized Glazed Pear Fresh Spinach Salad served with grilled chicken, caramelized pears, walnuts a slice of blue cheese with a balsamic vinaigrette dressing. Yield: 4 Servings Food Cost Per Serving: $1.78 Ingredient Wholesome Farms European Style Butter Blend White Wine Vinegar Brown Sugar Brown Pears, firm, cored and quartered Walnuts, halved Fresh Baby Arugula Grilled Chicken Breast, sliced Soft Blue Cheese, sliced Imperial Balsamic Vinaigrette Dressing
Quantity 3 oz. 6 tbsp. 4 oz. 2 each 4 oz. 3 ½ oz. 12 oz. 5 oz. 8 oz.
Methods: 1. Heat butter, vinegar and sugar in a non-stick sautĂŠ pan over medium heat. 2. Place pear quarters and walnuts into pan. 3. Cook for 4 minutes or until the pears are just soft. 4. Do not over cook the pears. 5. Place arugula on a plate. 6. Top with the warm pears, walnuts and grilled chicken. 7. Drizzle with Balsamic Vinaigrette Dressing . 8. Garnish with a slice of soft blue cheese.