Skirt Steaks Muscle/Characteristics-Skirt Steaks are cut from the plate (belly). NAMP # 121C is the Outer Skirt which consists of the diaphragm muscle and a thick outer membrane, which is removed. It is moderaltely tough piece of meat that is enhanced by Marination as well as cutting against the grain after cooking.
Menu BuzzwordsSkirt Steak, Fajita Steak, Romanian Tenderloin, Philadelphia Steak
Applications--Skirt steaks are suggested to be marinated and grilled on High heat. Then sliced on the bias. Traditional Fajita meat (meaning “little belts”or “sashes”in Spanish.
Stock Status S D D S S
Item Code
Pack Size
Brand
Description
8973503
1/10# AVG
CAB
7354255
14/12 OZ
CABBHNP
5254253
24/8 OZ
BHB/NPM
STEAK SKIRT OUTSIDE
5170000
16/12 OZ
BHB/NPM
STEAK SKIRT OUTSIDE
7915370
4/15# AVG
BCH BLK
BEEF SKIRT OUTSIDE SEL
BEEF SKIRT OUTSIDE PLD STEAK SKIRT OUTSIDE
S=STOCKED D=DEMAND STATUSorder by 11:30am for next day delivery! =CERTIFIED ANGUS BEEF® BRAND
Rhode Island 36