Sirloin Top Butt Steaks“Baseball Cut” Muscle/Characteristics-Baseball Cut Sirloin steaks are cut from the Boneless Sirloin Top Butt Heart NAMP# 184. The Muscle that made the Steak Chains Famous. Located between the Shortloin and the Round, it is one of the most versataile cuts of Beef.
Menu Buzzwords-
Sirloin Steak, Baseball Cut, Filet Style Sirloin, Filet of Sirloin, Sirloin Filet Style, Top Sirloin Steak.
Applications-A great combination of Flavor and
Tenderness make this an economical alternative Cost The “Baseball Plate / to the other “Middle”Cuts. Cut”can % Analysis Serving be Grilled or Broiled and is an ideal steak for: Price: Country Club Outings, BBQ’s, $18.95 Surf and Turf, etc… Cost: $6.76 35.65 Profit: $12.19 64.35
Ingredients:
Stock Status D S S D S D
5255855 BHP/NPM 8 oz 5378439 MEMOIRE .75 0z 0450544 IND HAR 2 oz 1182203 SYS IMP 1 oz 1821529 SYS NAT 1 tb 9126517 AUS SUN 12 gm 4170759 PACKER 1 oz Item Code Pack Brand 3533429 SYS CLS 3 oz CULINRT 2511475 Size 2 oz 5131869 5255800 3414000 5161670 5255839 5161819
28/6 OZ
CABBHNP
Preparation:
Baseball Steak with Gouda
Sirloin Top Baseball Sel and Rice Blend Gouda Cheese with Truffles Kansas Medley Rice Blend Mushroom foodservice Shallot Peeled Fresh Oven Roasted Tomato Ausy Chef CutDescription Vege Blend Glace Demi Veal Cls STEAK SIRL TOP BSBALL SKND
24/8 OZ
CABBHNP
STEAK SIRL TOP BSBALL SKND
20/10 OZ
CABBHNP
STEAK SIRL TOP BSBALL 1\4
1. Grill28/6 Seasoned Steak OZ BHB/NPM STEAK SIRL TOP BSBALL SKND CH 2. Sauté Shallots and Mushrooms 24/8 OZ BHB/NPM STEAK SIRL TOP BSBALL SKND CH 3. Add Tomatoes and Demi Glace 16/10 OZ BHB/NPM STEAK SIRL TOP BSBALL SKND CH 4. Top Steak With Cheese Sysco Chef Showcase From the Kitchen of the Corporate Chefs Sysco Food Service of Connecticut
S=STOCKED D=DEMAND STATUSorder by 11:30am for next day delivery! =CERTIFIED ANGUS BEEF® BRAND
Rhode Island
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