Buckhead Beef Cut Shop

Page 31

top butt

Top Sirloin

Information Cuts from the Sirloin are generally lean. They can be prepared using a dry heat method such as roasting, pan frying, sauteing, grilling, broiling or panbroiling.

Availability

s s S D

Supc Code

Pack Size

Brand

Description

8757296

6/9-13AV

CAB

BEEF TOP SIRL BUTT XT

0950913

2/12#AVG

CAB

BEEF SIRLOIN TOPBUTT XT

4968905

5/2 PC

CAB

0472423

2/6-8#

CAB

BEEF SIRLOIN CULOTTE MUSCL BEEF TOP BUTT HEART MUSCLE

Cuts fromTheSirloin 1.Baseball 2.2/3 Strip style 3.Culotte strip style

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