Frenched “Split-Bone In Cowboy” Rib Eye Steaks Muscle/Characteristics--The Cowboy Ribeye
Steaks are cut from 2X2 Export Ribs NAMP# 109E. Each bone is split giving better yield of the Export and lowering the portion cost from a “full”bone Cowboy, but still having the frenched presentation.
Menu Buzzwords - Cowgirl Ribeye Steak, FrenchedCowgirl Rib Steak, Bone In Rib Steak.
Presentation-The Cowboy Ribeye can be Grilled or Pan Seared, and finished in the oven. The King of steaks with the bone frenched is a steaks lovers dream come true. High end accompaniments are appropriate and ensure getting the high $$ this cut will command. This steak should always be served split side down(flat side) for apperance.
Stock Status D D D
Item Code
Pack Size
Brand
Description
6050813
7/16-18Z
CABBHNP
STEAK RIBEYE SPLITBN FRCHD
6045415
7/18-20Z
CABBHNP
STEAK RIBEYE SPLITBN FRCHD
1124296
10/16 OZ
BUCKHD
STEAK RIBEYE B\I FRNCH SPLITBN
S=STOCKED D=DEMAND STATUSorder by 11:30am for next day delivery! =CERTIFIED ANGUS BEEF® BRAND
Rhode Island 14