BONELESs THIGH WINGS
Alabama White BBQ Wings Yield: 4 servings Alabama White BBQ Sauce 1 cup Sysco Imperial mayonnaise ¼ cup Sysco Classic apple cider vinegar 1 tablespoon Baker’s Source Classic dark brown sugar 1 tablespoon horseradish mustard 1 teaspoon Sysco Natural fresh lemon juice ½ teaspoon Sysco Imperial garlic powder ½ teaspoon House Recipe hot sauce ½ teaspoon Sysco Classic kosher salt ½ teaspoon Sysco Imperial onion powder
½ ¼ ¼
teaspoon Sysco Classic Worcestershire sauce teaspoon Sysco Imperial cayenne pepper teaspoon Sysco Imperial fresh ground black pepper
For Serving 20 Tyson® Boneless Thigh Wings ¼ cup Sysco Classic cornstarch ¼ cup Sysco Imperial McCormick BBQ spice rub 2 tablespoons Baker’s Source Classic dark brown sugar 10 slices toasted Baker’s Source white bread
Block & Barrel Classic pickle chips for garnish Alabama White BBQ Sauce: Whisk all ingredients in a bowl. Refrigerate in an airtight container up to 6 days. Makes about 1½ cups. For serving, toss a portion of boneless thigh wings, cornstarch, spice rub, and sugar in a bowl. Place in a single layer on a parchmentlined sheet tray; bake in convection oven at 375°F until crisp, about 15 minutes. Serve wings with Alabama White BBQ Sauce and toasted bread garnished with pickles.
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