PROMOTIONAL BOOKS
Modern Kosher
GLOBAL FLAVORS, NEW TRADITIONS MICHAEL GARDINER This dynamic, inspiring set of recipes includes Asian, Indian, Latin, European, and Israeli in uences, fresh ingredients, and modern techniques to present a bright, elevated vision of everyday kosher cooking. Taking a food-forward, modern approach to the laws of kashrut, 100 original recipes showcase the breadth of avors, textures, ingredients, and techniques available while keeping kosher. presents culturally Jewish recipes from Ashkenazi, Sephardic, and contemporary Israeli traditions; dishes from Latin, Asian, and other international cuisines for the kosher table; and highly practical pantry recipes, including stocks, sauces, oils, and pickles, plus the ultimate recipes for schmaltz and gribenes to enhance the reader’s everyday cooking. Vegans, vegetarians, and gluten-free cooks will all nd recipes to share. Whether planning a family holiday or a weeknight dinner with friends, Modern Kosher is elevated comfort food of the most delicious sort. Modern Kosher
Michael Aaron Gardiner is an award-winning weekly food writer (2018 San Diego Press Club Award; 2019 Society of
Professional Journalists Award) for the San Diego CityBeat
and contributor to the San Diego Union-Tribune . He writes the San Diego Food and Travel blog sdfoodtravel.com and cohosts
The Art of Spooning podcast on the Specialty Produce
Network. Gardiner also practices business law and litigation in San Diego.
COOKING 208 pages, 8 x 10" Hardcover • 9780789341327 $17.98 USD, $24.98 CAD, £13.48 GBP September 27, 2022 Rights: World RIZZOLI UNIVERSE PROMOTIONAL BOOKS
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