COOKING WITH COKE
EXTRAS
THERESA REED’S COKE PULLED PORK Theresa is a Sales Finance Manager in Cheyenne.
INGREDIENTS • 1 (4-5 lb) pork roast (shoulder or butt) • 4 teaspoons garlic, crushed • 1 20oz bottle of Coca-Cola • Salt and pepper to taste DIRECTIONS TOTAL TIME: 12 hours Prep Time: 15 min Cook Time: 45 min Place roast in a large Crock-Pot. Season with garlic, and other spices as desired. Pour in Coca-Cola until it
reaches nearly the top of the roast (or covers it, depending on the cut of meat). Set Crock-Pot on low heat and cook for 8-10 hours. When ready to serve, remove roast from Crock-Pot to a platter. Remove any bones and trim all fat. With a fork, begin “pulling” pork apart into thin shreds. Add barbecue sauce if desired. Serve pulled pork on a burger bun or on its own. Note: If preparing this dish for a potluck, pour 1 cup of Crock-Pot liquid into a measuring cup and discard the remainder. Then return pulled pork to Crock-Pot, set on warm or low heat setting, add 1/2 cup of reserved liquid (to keep the meat from drying out) and cover until ready to serve. If the meat is in the Crock-Pot for more than one hour, add more liquid as needed for moisture.
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SWIRE WIRE — Q2 2019
