Dream hotel room So excited that my friend Tereasa Surratt from Camp Wandawega has designed her quirky twist on a hotel suite at the Graduate Hotel in Madison, Wisconsin. It’s all done up in typical camp style with bunk beds, rustic blankets, and lots of cozy. The bathroom alone is so cute. I can't wait to visit. Find out more at: graduatemadison.com
IN BLOOM
Amaryllis
In season SWEET POTATOES
Grill them, boil them, fry them‌ these orange sweet delights will taste good no matter how you prepare them. Try them grilled with a sprinkle of sumac on top.
Of all flowering bulbs, amaryllis is the easiest to bring to bloom. They scream Christmas and always makes a grand statement. They also flower for weeks at a time. Look for large hard bulbs that will give you a very long bloom. They come in lots of colors, from simple red to stripes.
THAI GREEN PEPPERS
Don't let the size fool you, these tiny peppers are packed full of heat and will bring a kick to your winter cooking. PICKED GREEN PEPPER
These small peppercorns in brine will bring a lot of flavor to your food. Roughly chop them to really bring out the flavor. RUTABAGA
My favorite winter root vegetable. Shave the thing and eat it raw in salads or boil and turn it into a delicious mash with olive oil, salt, and pepper.
FOLLOW US @SWEETPAULMAGAZINE
ON TREND
Citrus
Winter time is the best time for any citrus, especially oranges and clementines. Not only will they give much-needed vitamins, but they will add a little sunshine to our food. My favorite is freshly cooked pasta with olive oil, lemon juice, zest, and lots of Parmesan. So fresh and delicious.
SWEETPAULMAG.COM 21