Sweet Paul Magazine #20 - Spring 2015

Page 50

❘ Woof Hugo’s favorite treat

My youngest dog, Hugo, just loves apples. Whenever I eat one he comes running and sits patiently by my feet. He knows that the apple core is all his. I created this treat in his honor Hugo’s Apple & Lentil Treat Makes about 20 pieces

1 apple 1 ⁄3 cup lentil flour 1 ⁄3 cup whole wheat flour 1 ⁄3 cup all purpose flour 2 tablespoons olive oil 1 teaspoon agave nectar water 1. Preheat oven to 350°F. 2. Grate the apple into a baking bowl. Don’t peel it first. 3. Add flours, oil, and agave. 4. Add water a little at a time and mix the ingredients together. The result should be a sticky dough. If it’s too wet just add a little more flour. 5. Press the dough flat onto a baking tray covered in parchment paper. It should be as flat as pizza dough. 6. Bake for about 25–30 min. Cool on a wire rack. 7. Break up in pieces. Store in an airtight container.

Food+styling+photography by Paul Lowe

48 | SWEETPAULMAG.COM SPRING 2015


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