Why is fika one of the first Swedish words you
will learn? Why do Swedes leave their shoes at
the door at a dinner party? Do lingonberries really
work with everything? And what exactly is ‘cosy
Friday’?
The Swedish kitchen – from fika to cosy Friday
offers a glimpse into culinary treats and habits of
Swedes. With over 30 recipes from eight different
settings, Liselotte Forslin and Rikard Lagerberg
welcome you into a world of good food, traditions
and new trends.
