92129 Magazine - October/November 2013

Page 44

:::: Dinner profile

living dream Poway Dream Dinners Provides a

the

Healthy Delicious Stay-at-Home Treat by KELLEY GUSICH | photos by Tyler McElhaney

R

esearch and studies tell us eating The innovation of Dream Dinners lies in the nonprofit side of the business: Friends and together makes a difference, but the choices and quality of ingredients. Guests Family Community Connection (FFCC). FFCC putting that aside, we all know in preview a changing monthly menu of up to exemplifies their value of healthy families through our hearts that families do better seventeen menu items, make their selections projects that care for the needs of others. Their when they get to eat together at least three online, and then attend a session at Poway food packaging events alone have distributed times per week. We also know in our realities Dream Dinners. There they create delicious over nine million meals worldwide, one million as busy, productive San Diegans, that this is dishes, place them into provided baking pans right here in San Diego. hard. Really hard. or gallon-sized zip-top bags (labeled with Phil and Sheila Harris have been married Poway Dream Dinners is here to make corresponding cooking instructions) and take for thirty years and have four grown children. This it easier. “Eating a healthy meal around the them home for the freezer. Each week, meals business and its impact on equipping healthy dinner table, and giving the chef in the house move from the freezer to fridge and most cook in families as well as those in need here and two or three nights off a week, in the comfort of under 30 minutes. For clients who are not able to worldwide is something San Diegans can and their home,” shared Sheila Harris, Owner, “is attend sessions, there is a ‘Made For You’ option do appreciate. “Our family has enjoyed Dream possible with Dream Dinners. We help families to pick up already assembled meals. Dinners for over seven years,” Sheila enthused, save an average of $200 off the monthly food Poway Dream Dinners is also unique in “and they haven’t been disappointed.” ¢ budget, save 20 hours a week in time, less stress thinking about ‘What am I going to make?’, and the ability to serve a meal that even the pickiest eaters enjoy.” This is why owners Phil and Sheila Harris love this business. The Harris family had Name of Business: Poway Dream Dinners started with all the normal Owner: Phil and Sheila Harris hesitations – no desire for frozen Year of Establishment: 2006 dinners and no spending too Address: 12218 Poway Road, Poway, CA 92064 Website: www.dreamdinners.com/powayrd much for pre-prepared meals. Email Contact: powayrdCA@dreamdinners.com All of that changed when they Phone: 858-679-3732 figured out their six person Favorites Dishes Served: Herb Crusted Flank Steak, family was saving $400 a month Chateau Chicken with Almond Butter on groceries. Being won over Description of Business: Homemade healthy meals made easy. We do as customers, they eventually the shopping, chopping, prepping and the dishes too. Our guests just assemble the became the proud owners of meals the way they like it – extra garlic, no onions etc. Fast, easy and delicious! Dream Dinners Poway.

AT A GLANCE

44 • 92129Magazine.com • October | November 2013

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