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Uptown Funtown

Adding Some Color To The Surfside Community Center

The Tourist Board has added some color to the Community Center marquee sign on Collins Avenue spearheaded by Chair and Former Mayor Eli Tourgeman.

The Former Mayor’s initiative is just one of many he has embarked on over the years. Stop by to take some photos! Make sure to tag #SurfsideFL.

Koolulu Miami Packs A Flavorful Punch

Mediterranean food connosieurs rejoice, a fresh new kosher eatery recently opened on the 95th block of Harding Avenue – Koolulu Miami. Chef owned and operated, Koolulu highlights true Medietrranean cuisine featuring the freshest ingredients and authentic, traditional cooking techniques. The result is homey, savory, and absolutely worth a visit.

Try the delicately balanced Schawarma Pita with the softest pita bread, salad and tahini. Lulu’s Arias is the best lamb sandwich you’ll ever have (trust us), and if a classic kabob is your go to, don’t miss the rib-eye skewer, cooked at the perfect temperature with the right blend of spices. For a sweet ending, make sure to order the rose-water milk pudding with pistachio, also known as Malabi.

Koolulu Miami is located at 9561 Harding Avenue. 305-763-8817.

Official Town Social Media Accounts

You already follow the Tourist Bureau’s @VisitSurfside, now you can keep up with all Town departments and happenings by following the official @SurfsideFlorida Instagram and Facebook page.

For Police Department-specific alerts and news, make sure to follow the @SurfsidePolice Twitter too!

Surf Club Restaurant Secures Michelin Star For The Second Year

In the realm of culinary accomplishments, few accolades hold as much prestige as the Michelin Star. It is a mark of distinction reserved for only the most exceptional restaurants around the world. Congratulations to Chef Thomas Keller and the entire Surf Club Restaurant team for receiving their second consecutive Michelin Star. This momentous achievement is a testament to their unwavering consistency, exceptional talent and relentless pursuit of culinary excellence. Commissioner Meisheid recently celebrated her birthday there and had the honor of meeting Chef Keller.