Gulfood 2021

Co- located with

21 -25 FEB 2021 DUBAI WORLD TRADE CENTRE GU LFO O D.CO M

#GULFOOD2021

THE SAFEST & MOST COMPETITIVE F&B SOURCING EVENT IN THE WORLD M O V E FA S T, MOVE FIRST

W H AT Y O U ’ L L M I S S IF YOU’RE NOT HERE AT G U L F O O D 2 0 2 1

ORGANISED BY

FREE VISITOR PA R K I N G A C R O S S A L L D AY S

EV E N T G E N ERAL H E A LT H & S AF ET Y MEAS U R E S We are committed to providing you with a safe environment to do business, in accordance with all the health & safety guidelines set out by the local authorities. The event will be delivered with strict standards of health & safety precautionary measures including social distancing, contactless transactions and hygiene protocols at all times. Only recently in December 2020, Dubai World Trade Centre organised the safest and only live, in-person tech event in the world - GITEX.

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H E A LT H AN D S A FE T Y GU I D E L I N ES

Due to new health and safety protocols, registration/ tickets are only sold online at gulfood.com/register and there will be no registration onsite.

Strictly print@home badge protocols implemented.

Make sure to print your badge at home and bring it with you. Strictly no issuance of badges onsite

<REGISTER NOW>

Wearing of masks is mandatory. A penalty of AED 3000 fine may be levied by by government authorities for non-compliance.

Keep a 2 metres social distance at all times

Individually sanitised and packed badge holders and lanyards distributed at multiple locations

Badges are non-transferable and badge-holders are required to show valid identification. Penalty of AED 3000 and denied entry applicable to violators.

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Sanitisers readily available at multiple locations

Avoid shaking hands and exchanging business cards

Real time monitoring of crowd density and venue capacity

Aisles shall be a minimum of 2.5 metres width one way and 4 metres for 2-way traffic

Exhibition stand maximum capacity and the minimum 2m social distancing guideline to be respected at all times

Clear signage of maximum capacity allowed at any one time will be displayed on the front of the stand. If a stand has a meeting room - maximum capacity will be displayed also

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F OO D SAMP L I NG & L I V E COOKING

The following practices are in addition to current Dubai Municipality Food code 2020 for food sampling e.g. person in charge, hygiene, wash-up facilities etc.

Exhibitors to ensure that all visitors are offered hand sanitisers and gloves prior to commencing food sampling.

Exhibitors to ensure that all food sampling and live cooking areas have clear signage of maximum capacity permitted and social distancing floor stickers displayed in sampling area.

If an exhibitor intends to conduct food sampling/tasting at the stand the following must be adhered to: • Designated sampling area to be provided • Area must allow a minimum 4 sqm per person • Area must provide specific seating for tasting • Area should not be for gathering, meetings or events of any other nature.

• Access to this area needs to be controlled at all times by the exhibitor • Number of people inside should not exceed the maximum capacity permitted

If you are providing sampling on your stand you will need to ensure the stand surfaces are sanitised after every use.

Additional stand sanitisation products and services can be ordered from DWTC’s EventPlus Team.

Email: support@eventplus.ae Global contact number: +971 4 389 3899

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The organizer of the event shall provide designated sanitised areas for food tasting where visitors can taste food after removing their masks temporarily. Access to these areas will be controlled by the hostesses in line with social distancing and capacity guidelines.

Face masks may be removed to sample item within the designated sampling area however masks must be reapplied immediately afterwards.

Food provided for sampling should be covered throughout the exhibition/individually wrapped. Where food items cannot be individually wrapped, sampling platters should be covered and served by service staff.

Visitors must be reminded to use the designated area to consume the food sample.

If food is prepared and served on on a stand, the food should be served on disposable serving plates or cups. The food should be served as individual portions in a way that visitors can pick it up and take it to the designated food tasting areas.

If a visitor wishes to take a sample from the exhibition, for laboratory testing/external review, the food sample must be individually packed.

All live cooking demos within a stand must observe a 2 metre social distance. The viewing area also needs to be incorporated on the stand and social distancing of 2 metres to be followed.

If food is prepared on the stand, the stand should have hand washing facilities incorporated

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Perishable items may not be removed from the exhibition according to the Dubai Municipality (DM) food safety guidelines.

Sampling areas must be cleaned and sanitized before the next guest is seated

NO EATING AND DRINKING WHILE WALKING IN AISLES Foods shall not be provided to visitors unless it is part of sampling and testing.

Foods must not be eaten in any other areas except the designated sampling areas. Visitors are not permitted to eat while walking in the aisles. Both visitors and the sample provider will be held responsible for non-compliance.

Individual bins for the disposal of PPE , food and disposable plates and cutlery should be provided by the exhibitor on their stands

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DWTC food hygiene team will strictly enforce all policies. Dubai Municipality Food Safety inspectors will support DWTC in ensuring the Exhibitors strictly adhere to the food safety regulations.

Conference chairs are set 2 metres apart from each other at the conference

Conference chairs are protected with an antimicrobial shield and are sanitised regularly

Disinfection protocols are adhered to in all public areas, F&B outlets and restrooms

Exhibition halls shall close at 10pm for daily sterilisation and sanitisation

Air change rate in the halls is 8 times per hour. Air extraction in the halls is pre-scheduled and all hall shutter doors will be kept open both before and after the event to assist with air circulation

Trained safety wardens to monitor social distancing & wearing of masks throughout the event

Download mobile app to access the full event programme and network with attendees. https://connexions.gulfood.com/

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PCR Testing Clinic managed by Dubai Health Authority available on-site, located at the Marketing Suite (Opposite Hall 3)

Isolation rooms are set up at the venue for suspected cases and managed with Dubai Health Authority (DHA).

Life Pharmacy open throughout the show period.

Location concourse 2 (between hall 6 & 7)

Buffet permitted if served by waiting staff.

Individually packaged food and beverage items available in venue outlets

Contactless transactions are encouraged

Prayer rooms are open and follow federal guidelines

IMPORTANT NOTICE If you have a fever, cough, shortness of breath, are feeling unwell or suspect you have symptoms of COVID-19 prior to the show, please seek medical attention and do not attend the event.

For any queries on health and safety measures, please contact Irene Hayes on Irene.Hayes@dwtc.com

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GET A HEAD-START IN 2021 WITH THE MOST DIVERSE, INNOVATIVE FOOD SHOWCASE L IV E , IN-PE R S O N

YEAR’S FIRST & WORLD’S FOREMOST F&B SOURCING HUB 2,500+ leading global manufacturers, world’s most loved brands, powerhouse suppliers and distributors never miss a chance to showcase at Gulfood and this year is no different, except now with full health & safety protocols.

Meet some of our exhibitors

Countries Unveil Their Greatest Food Innovations

Argentina

Belgium

Chile

Egypt

France

Germany

Italy

Japan

Pakistan

Peru

Spain

USA

20 COMPETITIVE HALLS OF INNOVATIVE FOOD & BEVERAGES Explore the most promising new product launches to kick-start your 2021 with great success

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60 + CHEFS UNITE TO SHOW THEIR CULINARY INGENUITY - LIVE, ON STAGE HALL 8, 21-25 FEB

NORBERT NIEDERKOFLER 3 MICHELIN STAR Italy/Germany

MARCO SACCO 2 MICHELIN STAR

RUI SILVESTRE 1 MICHELIN STAR

MARK SOREZO Sushi Sous Chef, ZUMA Restaurants

Portugal Vistas Restaurant

Italy Piccolo Lago Restaurant

MATTHIJS STINNISSEN Executive Chef, Boca Restaurant

GULFOOD INNOVATION SUMMIT

New Perspectives, Ground-Breaking Insights From 70+ Industry Leaders On Stage 60+ HOURS OF IMMERSIVE CONTENT

H.E. MARIAM ALMHEIRI

AMADOU DIALLO

JOSE SILVA

HANI WEISS

SKY KURTZ

CEO Middle East & Africa

CEO

CEO

Co-Founder and CEO

JUMEIRAH GROUP

MAF RETAIL

Minister of State for Food and Water Security UAE

DHL GLOBAL FORWARDING

TRADE CENTRE A R E NA , 2 2 -24 FE B

PURE HARVEST SMART FARMS

VIEW AGENDA >

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CHEF TALKS: HEAR THE PASSIONATE STORIES BEHIND THEIR CULINARY BREAKTHROUGHS

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HEATHER MILLS

SANDY EL HAYEK

SEAN DENNIS

Founder,

General Manager,

Co-Founder & CEO,

VBITES

TIME OUT MARKET

SEAFOOD SOUQ

ZA’ABEEL HALL 4, 21-25 FEB

VIEW AGENDA >

From getting Kosher certified to training on food safety post-pandemic, get hands-on learning on diverse topics from a panel of experts HALL 2 - 21, 23 & 24 FEB VIEW AGENDA >

POWER UP YOUR MARKETING SKILLS

IN PARTNERSHIP WITH

Big F&B brands get on stage to reveal their latest marketing success secrets.

Learn from MarComm heads of:

HALL 2, 22 FEB VIEW AGENDA >

For The Coffee Connoisseurs:

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Brewer’s Cup & Latte Art Battle Baristas get into battle mode to pitch their outstanding coffee innovations & latte art ZA’ABEEL HALL 6, 21 - 25 FEB VIEW PROGRAMME >

Learn about the breakthrough inventions that are reinventing F&B.

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TRADE CENTRE ARENA, 21 FEB

Hear from top startup founders like

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TOMASO RODRIGUEZ

RON HICKS

CEO

CEO & Founder

Founder

TALABAT

HERDX

KRIS FADE FADE FIT

VIEW AGENDA >

VENUE M A P

Taxi /Shuttle Bus

Shuttle Bus

Power Brands Beverages

CHEF TALKS

Alternate Outdoor Walking Route

LATTE ART GRADING BATTLE UAE

Power Brands

FREE PARKING

World Food

Pulses, Grains & Cereals

O Fats & Oils

Meat & Poultry

Dairy

MC

Shuttle Bus

World Food

FREE PARKING

DUBAI WORLD TRADE CENTRE METRO

SECTORS

SHOW FEATURES CHEF TALKS

Beverages

Dairy

Meat & Poultry

Pulses, Grains & Cereals

POINTS OF INTEREST

Fats & Oils

O

Organisers Office Bubble Lounge

Power Brands

MC

World Food

Media Centre Al Ain F, Above Hall 3

Innovation Summit

Male / Female Prayer Rooms

Start Up Programme

First Aid

First in Food Workshops

Shuttle Bus

Tastes of the World

Taxi

Chef Talks

LATTE ART GRADING BATTLE UAE

UAE National Brewers Cup Championship

Latte Art Grading Battle UAE

EX HI B I TI O N

MOVE FAST TO SOURCE FROM 2,500+ FOOD & BEVERAGE GIANTS FROM 85 COUNTRIES

This year, Gulfood is so much more important, because it’s the only face-to-face food show … and we’ve got partners from over 12 countries already confirmed that are coming

CLICK FOR FULL EXHIBITOR LIST

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ANANYA NARAYAN Managing Director

HUNTER FOODS UAE

EX HI B I TI O N

DIVE RS E , I NNOVATIV E FO O D SHOWCASE ACROS S 8 S EC TO R S, 2 0 HALLS

Dairy

Beverages

Fats & Oils

Meat & Poultry

Power Brands

Pulses, Cereals & Grains

From 100% plant-based juicy meats to neverseen-before innovations like ‹Naan Chips› and Vitamin-C packed cocktails - discover the most incredible range of food and beverage from around the world.

CLICK TO VIEW PRODUCTS BY SECTOR

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GulfHost

World Food

GULFOOD INNOVATION AWARDS

A powerful demonstration of unrelenting global passion and competitiveness in food innovation

265 ENTRIES FROM 44 COUNTRIES ACROSS 10 CATEGORIES

B E ST PACK AG I N G DES I G N IM PAC T

CH UM A K S AU CE CR A N B E RRY D OY PACK 20 0 G Chumak Hall: Sheikh Saeed Hall 2 | Stand: S2-D44

C A RO B BA R Carob World Portugal, LDA Hall: Trade Centre Arena | Stand: S-M11

Great tasting sauce in a handy new pack. Super convenient to use and easier to carry.

A fruit native to the region, presented to the world in a new innovative format.

H U N T E R ’ S G O U R M E T O RG A N I C S U PE RFO O DS R A N G E

GRACI FUNCTIONAL ORGANIC OVERNIGHT MUESLI WITH APRICOTS, DATES, JERUSALEM ARTICHOKE

Hunter Foods (L.L.C) Hall: 6 | Stand: D6-29 Super sustainable, 100% recyclable packaging that keeps the food fresh & safe, and reduces plastic waste.

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FELICI LLC Hall: Trade Centre Arena | Stand: S-G11 A uniquely designed 100% recyclable stand-up pouch for a healthy organic product.

I NNOVATI V E P RODUCTS

M O ST I MPAC T F UL S US TA I NA BLE PRODUC T

S US TA IN A B LE RI CE PRO D U C T Olam International Limited Hall: 6 | Stand: C6-29

FO RE S T- G ROWN JA PA N E S E D RIE D S H II TA KE D O N KO 70G Sugimoto Hall: Trade Centre Arena | Stand: S-H22

Reduces the environmental impact of rice cultivation through innovations in Farm Management, Water Use, Nutrient Management and more

Winner of the grand prize of the Sustainable Award 2020 from the Japanese Government - a breakthrough for dried Shiitake

H U N T E R ’ S G O U R M E T O RG A N I C S U PE RFO O DS R A N G E

A L A IN PL A N T BA S E B OT T LE 5 0 0 M L

Hunter Foods (L.L.C) Hall: 6 | Stand: D6-29 Organic superfoods in innovative environment-friendly, 100% recyclable packaging.

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Agthia Group PJSC Hall: 8 | Stand: B8-10 First company in the Middle East and GCC making a portfolio of bottled water products from plant-based sources.

I NNOVATI V E P RODUCTS

M O ST I N N OVAT I VE B A KED PRODUC T

H U N T E R ’ S G O U R M E T BA KE D PRE T ZOS WI T H B L ACK S E E DS Hunter Foods (L.L.C) Hall: 6 | Stand: D6-29

O LN Y G R A IN RO LL WI T H M A PLE S Y RU P Inter Europol S.A. Hall: Sheikh Saeed Hall 1 | Stand: S1-K27

Healthy & incredibly nutritious snack with Black Seeds, known for boosting immune system and lowering blood pressure.

A unique recipe that combines the healhiest ingredients such as oat grains and flakes, sunflower seeds, linseed, millet flakes, pumpkin seeds, and more.

B U T T E R G A RLI C N A A N CH IP S WI T H M A KH A N I D IP

BA KE N AT U RLY S O F T-BA KE D BA RS

Wingreens Farms Pvt. Ltd Hall: Trade Centre Arena | Stand: S-B3 Convenient, easy to eat, and pocket friendly to enjoy on-the-go. The perfect, crunchiest Naan Chip ever created.

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Dofreeze L.L.C Hall: 5 | Stand: A5-29 Baked from natural ingredients, delicious healthy bars made from the three healthiest grains on earth: Whole Wheat, Buckwheat, and Oats.

I NNOVATI V E P RODUCTS

M O ST I N N OVAT I VE B EVERAG E

MO N K FRU I T CH O CO L AT E P OWD E R Tertulia Brugge S.A. Hall: Trade Centre Arena | Stand: S-K22

E S S E N T I A L CO CK TA IL S I G N AT U RE LIN E / %10 0 O RG A N I C PU RE J U I CE B LE N DS Aroma Product / Georgia’s Natural Hall: Za’abeel Hall 5 | Stand: Z5-F49

A sweet fruit with ZERO calories, a healing ingredient, unique in antioxidants called magrosides. Perfectly delicious and extremely nutritious.

A signature range extremely rich in vitamins, potassium, fibers, antioxidants and minerals.

I CE D K A R A K T E A

AC T I V E+ V I TA M IN C 10 0 0MG

Aastha Enterprises Hall: Za’abeel Hall 5 | Stand: Z5-C50 The famous, favourite Karak Tea as a unique instant drink - that’s refreshing in summer too.

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Bibita Hall: Za’abeel Hall 5 | Stand: Z5-11 Enjoy all the benefits of Vitamin C in a beverage: reduces wrinkles, helps absorb iron in the blood, antioxidant, reduces the nicotine side effects and increases immunity.

I NNOVATI V E P RODUCTS

M O ST I N N OVAT I VE DA I RY PRODUC T

S M A RT I CE CRE A M P OWD E R B L ACKCU RR A N T WI T H PRO B IOT I C S A N D S U PE RFO O D Revala Hall: Trade Centre Arena | Stand: S-K50

DA IRY FRE E - COT TAG E S T Y LE Fino Food Kft. Hall: Trade Centre Arena | Stand: S-F33

A healthier dessert that supports immune system with natural minerals, vitamins and probiotics.

Amazing vegan innovation, excellent taste and texture to replace cottage cheese.

PL A N TO N CRE A MO 1 5% PL A N TBA S E D PRO D U C T FROM CO CO N U T M ILK 20 0 G

PL A N TO N B RE A KFA S T MU E S LI

Jogurty magda Sp. z o.o.

Hall: Sheikh Saeed Hall 1 | Stand: S1-K17 Innovative 100% Vegan sour cream coconut alternative, Soy free, rich and velvety texture.

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Jogurty magda Sp. z o.o.

Hall: Sheikh Saeed Hall 1 | Stand: S1-K17 A perfect combination of PlantON Prebiotic and the unique composition by Dobra Kaloria. Ready to eat.

I NNOVATI V E P RODUCTS

M O ST I N N OVAT I VE F ROZ EN O R CHI L L E D F OOD

CU RD C A KE “ B IE Z PIE N E LLE ” Cannelle Bakery Ltd. Hall: Trade Centre Arena | Stand: S-G25 A tasty and highly nutritious treat that can be enjoyed on its own or with some sauce or topping. A baked dairy innovation.

LI Q U ID EG G PRO D U C T S OVOS TA R™ (PU RE PA K ) Ovostar Ltd. Hall: Sheikh Saeed Hall 2 | Stand: S2-D36 Highly practical for professionals, arriving in two variants: Whole Eggs and Egg Whites. Produced from farm fresh eggs.

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KIB E D E BATATA COM Q U E IJ O C AT U PIRY GloballFoods Brasil Hall: Trade Centre Arena | Stand: S-J34 A delightful combination of potatoes, wheat and mint the first meatless kibbe as a delicious innovation

Z IN G S H RIM P S Al-Kabeer Group ME Hall: 4 | Stand: E4-1 Bite-size shrimps massaged with mild flavour of chilli & pepper extract with some hint of ginger & onion note.

I NNOVATI V E P RODUCTS

M O ST I N N OVAT I VE H A L A L PRODUC T

FI V E S TA R J E RK Y Caribe Producers Hall: Sheikh Saeed Hall 3 | Stand: S3-B10

P OS C A ROM A N A - CR A F T E D BY N AT U RE! P.O.S.C.A. GmbH Hall: Za’abeel Hall 5 | Stand: Z5-E30

The first 100% Made in the USA snack of Halal beef, from packaging to the harvesting. Significant protein boosts for in between meals.

Made from the finest Austrian grapes, enhanced by an 8-year old process in wooden barrels, alongside Acetobacter bacteria to transform into vinegar acid.

HUNTER’S GOURMET HAND CO O KE D P OTATO CH IP S S H AWA RM A

BA L S A M I C FILLE D C A N D IE S

Hunter Foods (L.L.C) Hall: 6 | Stand: D6-29 A unique blend of herbs and spices to offer the perfect Shawarma flavor that everyone loves.

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Acetaia Leonardi Hall: Sheikh Saeed Hall 1 | Stand: S1-D27 Launching at Gulfood 2021 - a truly innovative sweet product that is dairy free and 100% vegetal.

I NNOVATI V E P RODUCTS

M O ST I N N OVAT I VE H EA LT H & W E L L NE S S P RODUC T

WA LN U T WH I T E CH O CO S PRE A D Cold Pressok Hall: Trade Centre Arena | Stand: S-E16

FO RT IFIE D RI CE PRO D U C T S Olam International Limited Hall: 6 | Stand: C6-29

In this product, innovation is all about taste. Walnut white choco spread is made of 75% walnuts.

Looks, feels, smells, and tastes like a regular milled rice product but provides additional nutrition. Healthy, nutritious, and high-quality rice.

JACKFRU I T 365

V EG A N S PRE A DA B LE

Eastern Condiments Middle East & North Africa Hall: 5 | Stand: A5-10 Patented, made from 100% mature green unripe Jackfruits of India.

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Terra Food Group of Companies Hall: Sheikh Saeed Hall 2 | Stand: S2-D34, A1-19 100% plant based natural product, which combined the best “superfood” ingredients from the nature. Dubbed as the most innovative vegan product.

I NNOVATI V E P RODUCTS

M O ST I N N OVAT I VE MEAT O R P OU LT RY P RODUC T

B E YO N D B RE A KFA S T S AUS AG E® LIN K S Beyond Meat Hall: 3 | Stand: C3-27

T U RKE Y M E AT C A RPACCI O UPG-Invest Hall: 3 | Stand: D3-23

Nutritious and juicy plant-based links, Vegan – Vegetarian Society Approved.

A Halal carpaccio, produced of turkey breast that can be raw smoked or boiled semi-smoked.

S MO KE D CH I CKE N A N D Q UA IL EG G S

B E YO N D M E AT BA LL S ™

Soligorsk Poultry Factory Hall: 2 | Stand: F2-2 Environmentally friendly product consisting of an egg and a mixture of natural spices.

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Beyond Meat Hall: 3 | Stand: C3-27 A convenient, juicy, nutritious and satisfying addition to any meal. Made with plant-based Beyond Beef and a signature blend of Italian spices.

I NNOVATI V E P RODUCTS

M O ST I N N OVAT I VE ORG A NIC PRODUC T

H Ö LLIN G E R O RG A N I C S H OT IM MU N+ IMS Hoellinger GmbH Hall: Sheikh Saeed Hall 2 | Stand: S2-E38 Offered in a sustainable glass bottle, the ginger shot contains the best of the ginger root and valuable vitamin C.

O RG A N I C G IN G E R S Y RU P IMS Hoellinger GmbH Hall: Sheikh Saeed Hall 2 | Stand: S2-E38 Refreshing, hot and a bit sweet, it contains high-quality, directly pressed ginger juice, and therefore all the wholesome ingredients.

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O RG A N I C FRU I T S H OT S Osterberg International A/S Hall: Sheikh Saeed Hall 2 | Stand: S2-B26 Based on 100% pure fruit and vegetables.The range includes African, Arabic, Asian and Nordic fruit shots.

V EG U P B I O CO CO N U T V EG A NG U RT N AT U R A L Jogurty magda Sp. z o.o.

Hall: Sheikh Saeed Hall 1 | Stand: S1-K17 A 100% plant-based product made with coconut milk, which makes it lactose free.

CONF ERENC E

G U L F O O D INNOVAT I O N S U M M I T

3 DAYS OF POWERFUL, THOUGHTPROVOKING CONVERSATIONS 22-24 FEB | TRADE CENTRE ARENA

Hear from global food authorities, business leaders, food technologists, sports stars, startup founders and senior analysts on succeeding in a fast-shifting food landscape.

Key Themes Co v er ed

Food Security

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Cooperation

Technology

Hospitality

Trade

CONF ERENC E

D AY 1 F E AT U R E D S E S S I O N S 22 FEB, TRADE CENTRE ARENA

12.15 PM

TH E UAE F O O D S EC U R I T Y S T RATEGY: M I S S I O N, TARG E T & I N V E S TM E N T S H.E. MARIAM ALMHEIRI Minister of State for Food and Water Security

UAE

12.30 PM

R EACHING 3 BIL L IO N CON SUM E R S

DENNIS LISTER

AMADOU DIALLO

CARLOS GARCIA

AHMAD SULTAN AL HADDAD

VP Product and Business Development

CEO Middle East & Africa

Partner, Middle East Customs & International Trade

Chief Operating Officer, Parks and Zones

PwC MIDDLE EAST

DP WORLD, UAE REGION

EMIRATES SKYCARGO

3.30 PM

DHL GLOBAL FORWARDING

AD JUSTING FO O D RE TA IL SUP P LY C H AIN

ARDA CENK TOKBAS Managing Director

PINAR ARABIA

WILLEM VAN WALT MEIJER

HANI WEISS CEO

BHUSHANT GANDHI COO

CEO

MAF RETAIL

TRUEBELL

AL AIN FARMS

CLICK FOR THE FULL AGENDA 27 | gulfood.com

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CONFERENC E

D AY 2 F E AT U R E D S E S S I O N S 23 FEB, TRADE CENTRE ARENA

2.45 PM

NEX T ST EP S F O R PL AN T-BAS E D & ET HIC A L VEG AN F O O D HEAT HER M I L L S , Founder - VBITES

12.00 PM

F OO D WA STE - TURNING T R ASH IN TO C ASH

SH. DR MAJID SULTAN AL QASSIMI Co-Founder

MARCIO BARRADAS

IGNACIO RAMIREZ

MAJID AL NUAIMI

Founder

Managing Director

Head of Strategy

ESSENCE FOOD

WINNOW SOLUTIONS

BEE’AH

SOMA MATER

3.30 PM

F OO D SECURIT Y IN A BIO-R E AC TOR ?

DIDIER TOUBIA

ESHCHAR BEN SHITRIT

Founder

CEO

ALEPH FARMS

REDEFINE MEAT

NIR GOLDSTEIN THE GOOD FOOD INSTITUTE

MODERATOR TRISKA HAMID WAMDA

CLICK FOR THE FULL AGENDA 28 | gulfood.com

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D AY 3 F E AT U R E D S E S S I O N S 24 FEB, TRADE CENTRE ARENA

11.00 AM

D ELIV ER ING O N TH E VI S I O N OF DEST INATI O N D I N I N G J OSE SILVA , CEO - JUMEIRAH GROUP

2.10 PM

KOSHER FOOD TRENDS IN THE UAE, POST NORMALIZATION ELLI KRIEL

RABBI JOEL WEINBERGER

Founder

ELLI’S KOSHER KITCHEN

2.30 PM

Head of Operations

STAR K

BUILDING A FOOD TECH ECOSYSTEM FOR THE FUTURE

MOHAMED BALLOUT

TOON GYSEELS

MARWAN TARABAY

CEO

COO

Founder

General Partner

KITOPI

TALABAT

THE LEAP NATION

GLOBAL VENTURES

Excited to discuss entrepreneurship and how 2021 will be a defining year for the online delivery sector. Gulfood is critical because it brings together the top players in the region and paves the way for many opportunities.”

BASIL MOFTAH

TOMASO RODRIGUEZ CEO

TALABAT

CLICK FOR THE FULL PROGRAMME

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CONF ERENC E

21 FEB | TRADE CENTRE ARENA

NEX T-GENERAT I O N F &B I N N OVATO R S & S TA R T U P S SHAR E IDEA S TO RE I N VE N T T H E I N D U S T RY 12.00 PM

S ECR ET S OF MY S UCC ES S : S P OR T S HERO A ND STA R S P I L L T HE BE A NS

2.00 PM

MARCUS SMITH

HEATHER MILLS

Entrepreneur, Extreme Athlete and Coach

VBITES

Founder

ACCE L E RATING E NTRE P R E N E UR SH IP I N FO O D INNOVATIO N AN D AG R IT EC H

CINAR KURRA

BINA KHAN

TRISKA HAMID

ERICH SIEBER

CEO

Founder

Editor

Managing Partner

SUMMIT AND CO.

WAMDA

CATALYST

3.00 PM

JU S T G I V E UP - A CAN D I D TAL K

1 PM - 2 PM

KRIS FADE Radio Host, Entrepreneur & Founder

PEAKBRIDGE VC

3 PM - 4.30 PM

STAR T UP SH OWC ASE Top food and beverage startups present their groundbreaking tech solutions

FADE FIT

CLICK FOR THE FULL AGENDA 30 | gulfood.com

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EX P ERI ENTI A L

TA S TES O F TH E WORLD M ULT I-SENS O RY, ACTIO N-PAC KE D F O O D FES T IVA L B R I N G I N G M EGA T R EN D S TO L I F E HALL 8

MICHELIN STAR CHEFS: DISCOVER THE STROKES OF GENIUS THAT KEEPS THEM AHEAD MARCO SACCO 2 MICHELIN STAR Italy

NORBERT NIEDERKOFLER 3 MICHELIN STAR

GAL BEN-MOSHE 1 MICHELIN STAR

RENÉ FRANK 2 MICHELIN STAR

RUI SILVESTRE 1 MICHELIN STAR

Germany

Germany

Portugal

Italy/Germany

21 FEB, 1:35 PM

22 FEB, 12:50 PM

22 FEB, 1.45 PM

23 FEB, 1:30 PM

24 FEB, 1:20 PM

CLICK TO SEE AGENDA

UAE ’S G RE AT E S T C H E F S U N I T E Launching at Gulfood 2021 - the Chef’s Club is a dynamic inner circle of UAE’s most influential chefs coming together for a series of year-round culinary initiatives.

MARK SOREZO

MATTHIJS STINNISSEN

FRANCESCO GUARRACINO

Sushi Sous Chef, ZUMA Restaurants

Executive Chef, Boca Restaurant

Corporate Chef, Roberto’s

23 FEB, 11:50 AM - 12.10 PM

24 FEB, 1:50 - 2.10 PM

21 FEB, 12:30 - 12.50 PM

31 | gulfood.com

EX P ERI ENTI A L

5 D AY S O F M A S T E R C L A S S E S : S T R AT E G I E S T O P E R F E C T Y O U R CRAFT AND BUSINESS HALL 8

NEW DUBAI FUSION CUISINE SCENE

ZERO WASTE: SUSTAINABLE FINE DINING

SIGNATURE DISH FROM ONE OF DUBAI’S TOP CHEFS

ULTIMATE COMMERCIAL KITCHEN TECHNOLOGY

22 FEB - 2.35 PM

22 FEB - 3:30 PM

23 FEB - 3:30 PM

25 FEB - 12.30 PM

COLIN CLAGUE

GIOVANNI PAPI

Executive Chef

Head Chef

BERNARDO PALLADINI

RABIH AL AARAJ

RUYA

RISTORNATE, ARMANI HOTEL

Head Chef

Head Chef, R&D

TORNO SUBITO

BY BOTTURA

MKN

CLICK TO SEE AGENDA

ALO N G SI D E T H E P OP UL A R E XP E RI EN T I A L FAVOURITES

M A IN K I TC H E N

F LOU R K I TC HEN

PAS T RY AR T

Cooking up a storm with creative ingredients and the most advanced kitchen and tools

Dedicated to the wonderful world of wheat flours – see innovative dough creations and pizza acrobatics

Dive into the magic and succulent science of pastry-making, with dessert maestros leading the line-up

CLICK TO SEE AGENDA

32 | gulfood.com

CO M P ETI TI O NS & TA LKS

LET TH E BAT TL E S BEG IN THRILLING CULINARY COMPETITIONS

GUL FO O D I N T ER N ATI ONA L C ULIN A RY L E AG U E 24 FEB, 11.20AM – 5PM

Hall 8 World-class chefs present their innovative take on regional cuisines to a highprofile jury

UA E NATI O NA L BREW E R’ S CU P CHA MPI O NS HI P

L AT T E AR T G R ADI N G B AT T L E

PRESENTATIONS 21-25 FEB FINALS 25 FEB, 11.10 AM – 4 PM

COMPETITION

24 & 25 FEB 11AM - 4PM

Za’abeel Hall 6

Za’abeel Hall 4 Baristas showcase their hand-brewing mastery in two rounds of intense, aromatic pitching

Is it coffee or art? Master the craft across 3 days of certified latte art courses followed by the highly-charged, fierce battle.

C H E F TA L K S : UNLOCK THE STORIES BEHIND THEIR C U L I N A R Y T R I U M P H S HALL 8

THE FIRST ARAB MASTER CHEF

PERFECTING SCIENCE IN THE ART OF COOKING

GOING BACKWARDS TO GO FORWARDS

TAREK IBRAHIM

CHEF AMRO

TROY PAYNE

Corporate Master Chef

Products Innovation Manager

Eccentric Cook

MEAT AND LIVESTOCK AUSTRALIA

MAM FOOD CO.

PANGOLINAN GROUP

21 FEB, 12 PM

33 | gulfood.com

24 FEB, 12 PM

24 FEB, 3 PM

CLICK TO SEE ALL WORKSHOPS

WO RKS HO PS

RA MPING UP F& B BRA N D P OW ER

I N PAR T N ERS H I P WI T H T HE M AR K E TI NG S OC I ET Y 22 FEB | HALL 2

PURPOSE DRIVEN MARKETING

THE EVOLUTION OF CONSUMER BEHAVIOUR - PART 1

THE EVOLUTION OF CONSUMER BEHAVIOUR - PART 2

FOOD/DIGITAL LAUNCHES ADDRESSING POSTCOVID CONSUMER NEEDS

THE FUTURE OF MARKETING AND ADVERTISING FOOD PRODUCTS

11.05 AM

11.30 AM

11.45 AM

12.10 PM

1.30 PM

BELIN ALEV

TJ LIGHTWALLA

BEVERLEY D’CRUZ

MUSTAFA SHAMSELDIN

Chief Marketing Officer

PETER DEBENEDICTIS

Regional Comms Director - EMEA

Managing Director, Lead for Experience Services MENA

Chief Brand Officer

MICROSOFT, MEA

TETRA PAK

ACCENTURE INTERACTIVE

Chief Marketing Officer Africa, Middle East & South Asia

PIZZA HUT META

PEPSICO

CLICK TO SEE ALL WORKSHOPS

LEARN FROM THE BEST IN THE BUSINESS 21-24 FEB | HALL 2

INNOVATING FOR GROWTH IN THE TIME OF CRISIS 21 FEB - 1.30 PM

SUSTAINABLE DINING 23 FEB - 11.00 AM

KOSHER CERTIFICATION WORKSHOP 23 FEB - 1.00 PM

SAMIR MOFTAH

ROHA DAUD

RABBI LEVI DUCHMAN

Director Research & Innovation, Quality & Food Safety,

Brand Consultant Food & Wellness, Founder

Rabbi of the Jewish Community of U.A.E., Founder

DANONE

CAUSE KITCHN

EMIRATES AGENCY FOR KOSHER CERTIFICATION

34 | gulfood.com

CLICK TO SEE ALL WORKSHOPS

AT GULFOOD

our most productive visit yet? Under the new sectorized format, the s you most want to see are grouped together in close range.

Are you ready for your most productive visit yet? Under the new sectorized forma

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4 REASONS TO DOWNLOAD 4 REASONS THE GULFOOD MOBILE APPTO DO

THE GULFOOD MOB

1

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2

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Scan to see what is Supermarket products UNLOCK should be on your and innovations Gulfood enabled Q

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G ET AHEAD O F THE WO R L D N OW IN A SAFE, S MART AN D S E A M L E S S BUS I NES S ENVIRO N M E N T

GET YOUR PASS N OW

NEW SAFETY PROTOCOLS: ADVANCE, ONLINE REGISTRATION AND PRINT@HOME BADGES ISSUED ONLY. STRICTLY NO REGISTRATION / BADGES ISSUED ON-SITE.

Silver Sponsors

Lanyards Sponsor

21 -25 FEB 2021 DUBAI WORLD TRADE CENTRE

Carrier Bags Sponsor

G U L FO O D.CO M #GULFOOD2021