Page 166

HYSTER

166

HYSTER COMPANY IS POSITIONING ITSELF TO MEET SEISMIC CHANGES IN THE WAREHOUSING AND MATERIAL HANDLING INDUSTRY.WE SPEAK TO GIJO GEORGE, BUSINESS UNIT DIRECTOR FOR FOOD AND BEVERAGE MARCH 2019

A

ppointing Gijo George as its first ever Business Unit Director for Food and Bever-

age was part of a wider Hyster Company strategy to focus on a cultivating a deeper understanding of the unique challenges of key industry segments and help influence marketing initiatives and product development. George is a seasoned supply chain veteran, bringing to his newly-created role not only 20 years of procurement leadership, but also a deep knowledge