THE NZ ANGUS BURGER Ingredients: 4 Angel Bay Angus Patties 4 Milk buns cut in half 8 Strips maple bacon 12 Crumbed onion rings 4 Slices smoked cheese 3 Large pickles cut into rounds 1 Red onion sliced into rings BBQ sauce Mayo Method: 1. Bake onion rings according to packet instructions. 2. Cook Angel Bay Angus Patties according to packet instructions. 3. Place a generous amount of mayo on the bottom half of the bun, followed with 5-7 pieces of sliced pickle, 3 rings of red onion, patty, slice of smoked cheese, 2 strips of bacon (optional), baked onion rings, spoon over bbq sauce & place top bun to complete the stack. 4. Serve with fries or salad. Click here to see the recipe in living colour.
Angel Bay 100% New Zealand reared angus beef patties. Ideal for any busy service kitchen, just heat, assemble and put your spin on 120 grams of consistent, part cooked, delicious Angus beef.
