THE SAWTOOTH CLUB 231 N. Main Street Ketchum, ID (208) 726-5233 sawtoothclub.com
The Sawtooth Club Dinner Menu
APPETIZERS, SMALL PLATES AND SALADS Northwest Steamer Clams broth of butter, white wine, garlic and fresh herbs | 13 Mesquite Grilled Artichoke served with roasted red pepper remoulade | 10 (as available) Santa Fe Crab Cakes Dungeness crab, roasted corn, shallot and jalapeno cream sauce | 10 Seared Ahi Tuna sashimi-grade ahi, seared rare, ginger-soy-sesame dipping sauce | 12 Organic Idaho Arugula Salad with toasted pine nuts, shaved parmesan, tomato and fresh lemon-thyme vinaigrette Small | 7
Large | 10
Add grilled free-range chicken | 15
Organic Greens Salad with tomato, grated carrot, onion and house-made croutons | 6 Classic Caesar Salad | 6 Crisp Iceberg Wedge Salad with smoked bacon crumbles, onion curls and bleu cheese | 7 Homemade Tomato-Basil Bisque | 5
bowl | 6
ENTREES Fresh Idaho Ruby Red Trout apple-wood grilled, house-smoked red pepper butter | 22 Wild King Salmon apple-wood fire, finished with fresh lemon, garlic and dill | 28 Filet Mignon grass-fed beef, 8 ounces, mesquite-grilled, cabernet demi-glace | 32 Mesquite Ribeye Steak grass-fed beef, 12 ounces, port-mushroom-garlic reduction | 28 New York Strip 12 ounces, mesquite-grilled, cognac-peppercorn sauce | 26 Rack Of Lamb mesquite fire then oven roasted, apricot-jalapeno-mint sauce | 33 Brace Of Quail organically-grown, apple-wood fire, bourbon-honey-jalapeno glaze | 23 Chicken Senegalese free-range, sauce of curry, fresh apples, shallots and apple brandy | 19 Breast of Duck apple-wood grilled, sundried cherry and balsamic reduction | 23 Roasted Free Range Chicken fresh lemon, garlic and rosemary, pan drippings | 18 Idaho Pork Tenderloin basted with hoisin, soy and plum | 20 BBQ Baby Back Ribs dry rub, mesquite fire, house-made bbq sauce, one pound | 20 Butternut Squash Ravioli tossed with a light but flavorful pistachio basil sauce | 16 New Orleans-Style Shellfish Pasta scallops, andouille sausage, prawns, Cajun spices | 20 Idaho Elk Stroganoff a winter classic, made from a family heritage recipe | 21 Mesquite Grilled Cheeseburger half-pound, lettuce, tomato, onion, melted cheddar | 11 Ernest Hemingway and The Sawtooth Club
“… and in the end he came back to Ketchum, never ceasing to wonder why he hadn’t been killed years earlier in the midst of violent action on some other part of the globe. Here, at least he had mountains and a good river below his house; he could live among rugged, non political people and visit, when he chose to, with a few of his famous friends who still came up to Sun Valley. He could sit in The Sawtooth Club and talk with men who felt the same way he did about life, even if they were not so articulate. In this congenial atmosphere he felt he could get away from the pressures of a world gone mad and ‘write truly’ about life as he had in the past.” Hunter S. Thompson writing of Hemingway’s love of Ketchum, in his book The Great Shark Hunt
Voted “The Valley’s Best Overall Restaurant” for 5 consecutive years. The Idaho Mountain Express Reader’s Choice Awards
sunvalleymag.com/dining | taste 67
Steak & Seafood
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