Recipe and includes the construction of seasonal salads that complement the weather. There are many local favorites, but Muir believes the Muc Chien (calamari) is a standout. This light and airy take on an appetizer that changed the way Americans looked at squid is gluten-free and delicious. Briefly washed in egg whites, breaded with cornstarch and seasoned with salt and pepper, it’s flash fried and joined on the plate with a sweet chili Thai vinegar sauce that makes itself right at home in your mouth. It’s a great way to start off any evening.
The Kneadery’s hiker’s delight Oatmeal & oatmeal pancakes
Owners: The Witmer family Since The Kneadery first opened in 1974, oatmeal has been a staple on the menu. The Witmer family (who also the own The Pioneer Saloon) knew a good thing when they saw one. They purchased the popular breakfast and lunch restaurant in 2004 and have maintained its home-cooked, rustic, family-friendly vibe ever since. Listed as the “Hiker’s Delight” on the menu, The Kneadery’s oatmeal has just the right amount of warmth, sustenance and flavor on cold Ketchum mornings and is the main ingredient in the oatmeal pancakes. Alyson Witmer, who bussed tables as a youngster with her dad at “The Pio” and learned the finer points of the restaurant biz at The Kneadery, is proud to be involved in this Ketchum fixture. “It’s great to see people of all ages come in
The Kneadery
Oatmeal pancakes “We have been asked many times over the years to share it (the oatmeal pancake recipe), but this is the first time we have. We hope this wholesome brunch item will become a household favorite, and tradition with your family for years to come,” said Alyson Witmer. Ingredients: 3 1/2 C. Oats 3 cups Milk (Preferable 2%, or Whole) 3 Eggs 1/4 lb. (One stick) Butter (Melted) 1 1/2 cups Flour 1/2 tsp. Salt 4 tsp. Baking Powder Instructions: Mix all ingredients together in a big mixing bowl. This mixture may be frozen, but you must let it settle, and rise for a few hours first. Always leave a 2 inch gap from the top of the sealed container when freezing, to allow for expansion. Always mix the batter really well before using. Cook pancakes on griddle until golden brown. For an added treat, add any fruit to the pancake mix. (Serves 5)
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