Statements Magazine Spring 2009

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A magazine created by students spring 2009

Basketball headliner:

Jacob Pullen

Fly High with

the new Wildcat jet

How to

date the enemy meeting k-state’s international students http://statementsmag.wordpress.com/

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staff

statements.spring09

editor Katy Ibsen illustrators Aubrey Klein Laura Morsman

contributing writers Christine Caplinger Emily Kennedy Sara Kentzler Steven Miller Faryle Scott Rebecca Sisk Alecia Stuchlik Sarah Sullivan Jonathan Wright photographers Steve Cross Laura Morsman Sarah Sullivan

staff

sunflower.publishing

designer Shelly Kemph

advertising design Shelly Kemph

publisher/art director Darby Oppold

editor Katy Ibsen

copy editor Susie Fagan

marketing assistant Faryle Scott

manager Bert Hull

marketing/sales Dave Lewis

•••

For more information about statements magazine or to advertise: 609 New Hampshire • Lawrence, KS 66044 Tel 785.832.6382 • Fax 785.331.0633 To advertise, call: 785.537.5151 statements magazine is distributed FREE by Sunflower Publishing, www.sunflowerpub.com, a division of The World Company.

http://statementsmag.wordpress.com/

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[departments] On Campus 10 Finding a

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Point of Interest Take the time to discover the hidden treasures of K-State’s campus A Day in the Life ... Ever wanted to wear someone else’s shoes for a day? Thank You for Volunteering The K-State volunteer center offers opportunities to students

appetite 22 Eating Organically

Making the change is simple and good for you

tech Spot 29 Websites

We Love 4.0

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Podcast Nation Our user’s guide to getting set up with podcasts

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A Latte Morning Breakfast A look at where to go for breakfast and coffee and still get to class on time

Exploiting the BarfBlog Keep your lunch down by keeping up with today’s food safety

Good Time Visit the Marianna Kistler Beach Museum of Art for a taste of culture

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Aggie Art Statements photo contest

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Dating the Enemy Our look at how one K-State student manages a relationship with a Jayhawk

page no.

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K-State Jet Tour Flying the skies in Wildcat fashion The 40-Year-Old Freshman Exactly how has the atmosphere of college changed?

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Recycle 101 We get you in the know of where and how to recycle on campus

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Make Your Mark Resume and cover letter techniques to get you in the door

Ambiance 34 A Beachin’

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Living 50 The

spring09

[on the cover]

Q&A 62 Jacob

Pullen The Wildcat point guard and what he’s learned

[features]

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Jacob Pullen is ready for some court action. Cover photographed by Scott Weaver

International Issue What’s the effect of more international students at K-State?

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Aged Perfection We find the how-to on secondhand shopping

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Today’s Two-Wheel Culture

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What’s with the popularity of bikes on campus?

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spring09

We want to mix it up this spring

Make a new international friend. As you can read in one of our features this semester, the international student population at K-State has grown exponentially. It’s great for a progressive university interested in sharing its wealth of knowledge around the world but even better for students who are interested in learning about another culture and different activities.

as we introduce yet another issue of Statements. We have plenty of stories to keep you

Ride a bike. Chances are you have one, so why aren’t you riding it to class? If it’s back home, bring it to school. If you need to buy one, visit your local retailer. If you can’t afford to spend a lot, go to craigslist.org. Riding a bike is totally in style and a quintessential spring to-do.

busy this semester and, in the most simple terms, want to give

Subscribe to a podcast. Podcasts can be customized to fit your needs with information, sports, news or hobbies. Tune in to your preference and give the music a break. This semester we get you loaded up on how to podcast.

you a preview by suggesting you do the following before the end of this semester.

Recycle something. K-State isn’t ignoring the fact that recycling is valuable to its future. So why are you? That can … in your hand right now … recycle it! Visit days gone by. Ever wonder what it was like to attend K-State in the ’60s? We take a look back as the 40-year-old freshman. Meet Jacob Pullen. There’s actually some sass behind the sports persona of K-State’s well-known point guard. See our exclusive interview and learn a bit more about the man we will be watching this hoops season. Fly a jet. Peek inside the brand new K-State jet. Leased this fall, the new wings will be onboard about a year later. Take an exclusive look at its luxurious interior and state-of-the-art controls. We all want a ride. Read Statements. Now in its fourth installment, “the word declared” continues to bring you insightful, relevant stories that pertain to your college days and help you transition into the next stage of your life. This semester we feature plenty of great stories on eating green, shopping area thrift stores and dating a Jayhawk, plus our exclusive photo contest and much more. And lastly, visit us online. Be sure to read us online at http://statementsmag.wordpress.com and check back for updates, contests, blogs and other info.

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— Statements

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CONTRIBUTORS 8 Statements_SP09.indd 8

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1 - Rebecca Sisk writer 2 - Sarah Sullivan photographer/writer 3 - Faryle Scott writer 4- Aubrey Klein illustrator 5 - Laura Morsman photographer/illustrator 6 - Emily Kennedy writer 7 - Alecia Stuchlik writer 8 - Christine Caplinger writer 9 - Sara Kentzler writer 10 - Steven Miller writer 11 - Steve Cross photographer 12 - Jonathan Wright writer

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10 9 8 7 6 5 4 3 2 1 9 8 7 6 5 4 3 2 1 10 8 7 6 5 4 3 2 1 10 9 7 6 5 4 3 2 1 10 9 8 6 5 4 3 2 1 10 9 8 7 5 4 310 9 8 2 1 10 9 8 7 6 4 3 2 1 10 9 8 7 6 5 3 2 1 10 9 8 7 6 5 4 2 1 10 9 8 7 6 5 4 3 1 10 9 8 7 6 5 4 3 2 10 9 8 7 6 9 8 7 5 4 3 2 1 9 8 7 6 5 4 3 2 1 10 8 7 6 5 4 3 2 1 10 9 7 6 5 4 3 2 1 10 9 8 6 5 4 3 2 1 10 9 8 7 5 4 3 2 1 10 9 87 6 5 7 6 4 3 2 1 10 9 8 7 6 5 3 2 1 10 9 8 7 6 5 4 2 1 10 9 8 7 6 5 4 3 1 10 9 8 7 6 5 4 3 2 10 9 8 7 6 5 4 3 2 1 97 6 5 10 9 8 7 6 5 4 3 2 1 Take the time to discover the hidden treasures 9 8 7 6 5 4 3 2 1 10 of K-State’s campus 8 7 6 5 4 3 2 1 10 9 7 6 5 4 3 2 1 10 9 8 H 6 5 4 3 2 1 10 9 8 7 5 4 3 2 1 10 9 8 7 6 4 3 2 1 10 9 8 7 6 5 3 2 1 10 9 8 7 6 5 4 2 1 10 9 8 7 6 5 4 3 1 10 9 8 7 6 5 4 3 2 10 9 8 7 6 5 4 3 2 1 9 8 7 6 5 4 3 2 1 10 8 7 6 5 4 3 2 1 10 9 7 6 5 4 3 2 1 10 9 8 6 5 4 3 2 1 10 9 8 7 5 4 3 2 1 10 9 8 7 6 4 3 2 1 10 9 8 7 6 5 3 2 1 10 9 8 7 6 5 4 2 1 10 9 8 7 6 5 4 3

Finding a point of interest ave you ever found yourself hiding behind trees waiting to surprise an unsuspecting biker? Does your idea of fun on campus involve the second floor of the student union and a box of bouncy balls? Do you ever wonder if there is anything on campus you haven’t done or seen before? If you answered any of these questions in the affirmative, you are in desperate need of entertainment. To help you defeat the doldrums, we’ve compiled a list of 10 points of interest on the Kansas State University campus.

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Point of interest No. 10: Purple Masque and Lunch Bag Theatres Located under the bleachers of Memorial Stadium, this intimate out-of-the-way black box theater is totally operated by students who design, cast, direct and perform plays they have written for the stage. Performances here are usually a little avant-garde for the main stage and are easily performed in this personal space. There’s also the Lunch Bag Theatre, which presents one-

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act plays over the lunch hour to entertain those who enjoy satire and sandwiches. These performances are always open to the public and a great way to break up the monotony of an otherwise normal day. For a calendar of the theater events, visit www.k-state.edu/cgi-bin/event view/theater?,,,200

No. 9: The Natatorium If you’ve ever stood shivering in front of the library, clutching your coffee and wishing it were summertime, there is relief for you at the K-State Natatorium. This haven, across from Ahearn Field House, offers recreational pool areas and lap swimming. There is a diving well, plus areas for water basketball, water ballet, water aerobics and even canoe classes (if you miss the idea of summer camp). So grab your swimsuit and towel and make your way to the pool, where the water is between 81 and 86 degrees—it’s summer inside, all year long. Pool hours are available on the website along with information on other recreational services. Hours may change from

semester to semester due to swim meets and other events. http:// recservices.k-state.edu/facilities/ poolhours.htm. No. 8: Insect Zoo If you’ve ever wondered what it would be like to pet a millipede or walking stick, you don’t have to wonder any more. Make your way to K-State’s nationally acclaimed Insect Zoo as part of K-State University Gardens. Located in the limestone building just north of the gardens, this entomologist’s paradise features the unusual, exotic and beautiful. Find arachnids such as the tarantula and different habitats of beautiful butterflies at this old dairy barn. No. 7: Rathbone Hall’s Café Q Several places across campus host cafes, but if you haven’t already discovered it, Café Q in Rathbone Hall is a great place to get your caffeine fix for the day. As a bonus you will encounter the engineering students on their way to class, because this popular hang out is a well-engineered scene to meet the next Eric Schmidt or Bill Gates.

written and photographed by Sarah Sullivan

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5 4 310 9 8 7 6 5 4 3 2 1 9 8 7 6 5 4 3 2 1 10 8 7 6 5 4 3 2 1 10 9 7 6 5 4 3 2 1 10 9 8 6 5 4 3 2 1 10 9 8 7 5 4 3 2 1 10 8 7 6 9 8 7 6 4 3 2 1 10 9 8 7 6 5 3 2 1 10 9 8 7 6 5 4 2 1 10 9 8 7 6 5 4 3 1 10 9 8 7 6 5 4 3 2 10 9 8 7 6 5 4 3 2 1 9 8 10 9 87 6 5 4 3 2 1 10 8 7 6 5 4 3 2 1 10 9 7 6 5 4 3 2 1 10 9 8 6 5 4 3 2 1 10 9 8 7 5 4 3 2 1 10 9 8 7 6 4 3 2 1 10 9 8 2 1 97 6 5 3 2 1 10 9 8 7 6 5 4 2 1 10 9 8 7 6 5 4 3 1 10 9 8 7 6 5 4 3 2 10 9 8 7 6 5 4 3 2 1 9 8 7 6 5 4 3 2 1 10 9 8 7 No. 6: Hale Library’s Haunted Stacks The rustling of pages, the slamming of doors, eerie laughter and strange pale apparitions in the library may just be the English majors and freshmen during finals week, but there may be more to the legend of Hale’s haunted stacks than you would think. The Staff members have said the ghost of an old librarian haunts the library’s nethermost stacks, especially level G and the rare book area on the fifth floor.

No. 3: Campus Clock Heralding how late you are to class from four directions, the four-sided campus clock near Anderson Hall is hard to miss. Each clock face was donated to K-State by a different graduating class, so we have our predecessors to thank for this excuse-defying mechanism.

No. 5: Higinbotham Gate In addition to cool places to visit on campus, there are interesting sights. One of these is the infamous Higinbotham Gate at the southern edge of campus on the corner of Anderson and Manhattan avenues. This gate is a favorite spot for graduates to take pictures as well as a crossing point between campus and Aggieville.

No. 2: Quinlan Nature Area, “Prime Squirrel Country” If you ever find yourself wanting to channel your inner Boy or Girl Scout or think the time is right to begin your journey as a squirrel whisperer, visit the Quinlan Nature Area. Located to the south of the Strong Complex (Putnam, Boyd, Van Zile Hall), this nature walk and creek boasts an abundance of little tree crawlers that can provide hours of entertainment.

No. 4: Bluemont Bell Located outside Bluemont Hall, this ancient bell is a remnant of Bluemont Central College, the earliest predecessor of K-State. This bell is older than any building on campus and was given to K-State in 1861, the same year that Kansas became a state. Next time you pass it on your way to take a test, stop and give it a rub. It just might bring you luck.

No. 1: Another Turning Point, a Spork in the Road? Whether consciously or subconsciously, the designers may have been telling students that at K-State there are many pathways you can take. A result of the “Art in Situation,” like so many other outdoor sculptures on K-State campus, this fork (or spork) remains as a part of the campus art that students have bumped into, stared at, ignored and used as a meeting place for years. This momentous cutlery is next to King Hall and stands as a sight that every student should stop by to admire and joke about.

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oncampus

A day in the life … Ever wanted to wear someone else’s shoes for a day?

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any of us have wanted to wear the shoes of someone else, just for a day. Here’s your chance: The lives of five Kansas State University students are about to be exposed. Follow them as they navigate their way through a typical day as Wildcats. We tracked a freshman sorority member, a senior engineer major, a senior theater major, a senior animal science major and a junior athlete. Here is what they are up to in their everyday lives.

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written by Emily Kennedy

The theater major Meet Jill Grisso, a senior theater major from Basehor. She begins her day well-rested thanks to eight hours of sleep the night before. French IV kicks off her class schedule at 10:30 a.m. While leaving her class, she sends a quick text to her boyfriend as she walks to 11:30 a.m. Composition II. “I can’t text during classes, so I usually do it in between them,” Grisso says. After her class she has an hour break for lunch. She hurries to Sub-

way for a sandwich before her 1:30 p.m. Theater History II class. A full load of classes saturate the majority of Grisso’s day, and it’s not even close to ending. As a member of the K-State color guard, Grisso has to be at practice by 3:30 p.m. She fits a quick study session into her schedule at McCain Auditorium and then rushes to practice for two hours. “I consider color guard my ‘workout’ because we are always running and moving around,” she says. Grisso also tends bar and is a

photographed by Steve Cross

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spring09

waitress at Paddy O’Quigley’s. After practice she is on her way to work from 6 p.m. until close at 10 p.m. “The most challenging thing for me as a theater major is also being a section leader on color guard for the Kansas State marching band. … It takes so much time that I don’t get a chance to participate in theater activities,” says Grisso. “So with my schedule I go to school, do color guard and work, which leaves little time for anything else.” It has been a long day. But she still has energy for some more studying, a quick phone call to her boyfriend, a light snack and, of course, a look through Facebook. The greek student Meet Hannah Manry, a freshman from Topeka. Fresh after her first semester, this 18-year-old is swiftly adapting to the chaotic life of college and joining a sorority. Her schedule is anything but a breeze and she, without a doubt, represents a “girl on the go.” It is 10:30 a.m. on a Wednesday when Manry turns on her cell phone after leaving a calculus class at Cardwell Hall and heads back to her dorm room in Ford Hall. She has two hours to eat lunch at “the Derb,” also known as the Derby Dining Center. She sits down with her roommates for a quick bite of stir-fry while chatting about their day thus far. She’s nabbing some time to relax before a 12:30 p.m. macroeconomics class. “My Wednesdays are really busy, so I don’t have much downtime,” Manry says. With only five and a half hours of sleep the night before, she still has a jam-packed schedule awaiting her. As a member of the Pi Beta Phi sorority, Manry has her hands full with commitments other than school. Manry must be at her sorority house for chapter, which involves a weekly formal dinner with all members of the sorority and a meeting. She must be there no later than 4:45 p.m. By 3:20 p.m. she leaves her last class of the day, Introduction to Leadership, and rushes back to her dorm to get ready for chapter. “The rules for chapter are that we have to dress up and look nice,” she says. “But every sorority has different rules on dress codes.” It is now 4:30 p.m. and she heads off to the chapter house. Manry returns to Ford Hall after chapter and begins studying calculus. “I usually have to study every night, and it is hard to balance getting to bed at a reasonable hour and getting up every day for my early classes.” At 11:30 p.m., after a quick browse through Facebook, she is ready to call it a day.

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Opposite Jill Grisso, the theater major Above Hannah Manry, the greek student

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oncampus

a day in the life...

The engineering major At 8:30 a.m. Monday, Matt Coleman’s alarm wakes him for the beginning of another week. With a fall semester courseload of 13 credit hours, this Oberlin senior is embarking on his last year in college as a chemical engineer major. His day starts by walking to a 10:30 a.m. Comparative Politics class. While waiting for class to begin, he passes the time by sending a few text messages. By 11:20 a.m., class is over and he has time to kill until his Chemical Analysis Recitation at 4:30 p.m. “Mondays are my easiest days because I only have two classes,” says Coleman. Back at his condo, he heats up leftover lasagna for lunch. “I don’t eat breakfast. I usually just eat lunch, dinner and a later dinner.” Coleman relaxes after lunch and watches TV before taking some time to apply for jobs as he prepares for graduation this May. He has applied for 23 jobs that are at companies based anywhere from Kansas City, Missouri, to Tulsa, Oklahoma. “The jobs are pretty much all over the place,” he says. To wind down his day, Coleman heads to Kite’s in Aggieville with his roommates for a relaxing evening of Monday Night Football, 25-cent wings and a couple beers. “We usually go every Monday,” he says. “I feel like the most challenging thing is to choose a method of organization that works for my schedule. I’ve tried a lot of different things, and depending on the semester I’m in, some ways always work better than others,” says Coleman. “Organizing class materials effectively is always a skill I develop as a semester runs on, so that has to be the most challenging.” By midnight Coleman is ready for bed. He’s asleep by 1 a.m.

The athlete Christa Bowman, Plymouth, Minnesota, junior, wakes up on a Thursday at 6:15 a.m. sharp for rowing practice at 7 a.m. Practice lasts about two hours; then she is on her way for a day on campus. Her first stop is at Derby Dining Center, where she picks up a quick breakfast. “[Rowers] are on a meal plan, so I eat all of my meals there,” she says. As an interior architecture major and a member of the varsity K-State rowing team, Bowman endures a demanding class schedule and workout plan. After 9:30 a.m. and 11:30 a.m. classes, she is off to work on projects in studio where she has her own desk with a computer and other materials located in Seaton Hall for her architecture classes. “I always have something I work on in studio, so I go there between classes instead of the library or anywhere else to study,” she says. By 3 p.m. she meets some of her teammates for about an hourlong workout. “I have to lift weights three days a week and do cardio twice a week, plus we have practice five days a week,” she says. She grabs something for dinner at Derby Dining Center to take back to studio, where she works on designs until about 9 p.m. “It’s a challenge to balance being in studio and getting things done but still being able to get home at a reasonable time so I can get up at 6:15 for practice,” says Bowman. Finally, after a long day she is back at her apartment to check her e-mail and Facebook, prepare her things for another practice in the morning and fall asleep by 11 p.m.

Matt Coleman, the engineering major

Shawna Castillo, the animal science major Christa Bowman, the athlete

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The animal science major A typical day for Shawna Castillo, Clarinda, Iowa, senior, begins at 7:45 a.m. so she can make it to her 8:30 a.m. meat science class. “It takes me like 10 minutes to get ready for class,” she says. After getting out of bed, she immediately lets her dog, Myra, outside and then feeds Myra and her cat, Sonic. With a quick breakfast of a banana and cereal, Castillo is out the door and walking to class. While leaving class, Castillo calls a classmate to ask about an assignment for another course. “I use my phone all throughout

the day, from the time I wake up until I go to bed,” she says. As an animal owner, Castillo has many responsibilities in addition to class, homework, a job and a social life. She frequently must go back to her apartment to let Myra outside, exercise her and make sure both animals are fed. After a 1:30 p.m. Senior Seminar and a 2:30 p.m. meat science lab, Castillo is off to work as a lifeguard supervisor at the KState Natatorium. After work she goes for a nightly run, finishes some homework and is in bed by midnight.

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Thank you for volunteering

The K-State volunteer center offers opportunities to students

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ou wake up early, the frost still unbroken on the grass, and rush out the door so you can beat the line at the coffee shop before your first class. Lunch is a granola bar and an apple because you only have 15 minutes between class and work. After work the sun has set, and yet on your way out the door a co-worker has the gall to ask if you want to do some volunteer work this weekend. But it could be the most valuable and beneficial way to spend your time. With the high-paced, self-enhanc-

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written by Steven Miller

ing kinds of schedules of today’s college student, taking a few hours out of your week to help someone else can be refreshing. You don’t even have to leave Kansas State University’s campus to get involved. At the K-State Volunteer Center of Manhattan, directed by Lynda Bachelor, students can learn about events and programs that need a few extra hands on and near campus. “With so much on campus, it can be easy to forget that as a student, you are a resident of Manhattan and part of the much larger community,” says Kim Frazier, K-State

alumni and volunteer center assistant coordinator. “Though it may be hidden to you as a student, poverty, homelessness and hunger do exist within Manhattan, and there are many nonprofit and social service organizations that work to address these issues.” Each year the center celebrates Martin Luther King Jr. Day of Service in conjunction with the MLK Jr. Community Committee of Manhattan. The groups host a full day of activities at the Manhattan Town Center, making the holiday a “day on” instead of a “day off.”

photographed by Laura Morsman

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For a more lasting opportunity, the center offers a teaching program called Academic Mentoring. While reaching out to the Riley County community, students are given the chance to work with children from local schools and families at other local centers that promote literacy. A few other organizations on campus include the United Way (Students in Action), American Red Cross, Amnesty International and Fruit of the Fight, an organization that promotes healthy choices and lifestyles. Katie Marshall, Minneola sophomore in kinesiology, shares the experience of her extensive volunteer work on campus in the last two years. “Living in the dorms with a lot of extra time on my hands, no job and no obligations besides my school work, I almost went crazy,” says Marshall. It’s as though this stir-crazy feeling is common among students on college campuses across the country. “I went out looking for something to keep me busy but found something else,” she says. “Volunteering my time and helping others has taught me a lot about other people and has helped me discover a deep compassion for others that I never knew I had.” Volunteer work seems like a perfect time to get your hands dirty in an active environment and has an altruistic nature that can boost self-esteem. Better than self-improvement through self-interest, volunteering is an opportunity to step up and help others. Frazier suggests you may even find new career opportunities with a nonprofit organization. “Volunteering provides a great opportunity to meet new people, experience something new and even get a chance to practice all of the great things you’ve been learning in the classroom.”

For more information on the

K-State Volunteer Center of Manhattan, visit www.k-state.edu/volunteercenter. 17

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What’s the effect of more international students at K-State?

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written by Christine Caplinger photographed by Laura Morsman

i s s u e

A

changing global economy is just one factor as to why more international students are coming to Kansas State University.

Addison Kirkland, student director of international affairs, says there are many reasons more international students want to come study in the United States. “More recently, one is that because the dollar is so weak compared to other currencies, it makes an education more reasonably priced,� she says. “We

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have been seeing more students at K-State because there has been a recruiting office set up in China.” The K-State China office in Beijing is supported by a small number of K-State representatives. During the fall semester, a full-time director and assistant director, plus two part-time office assistants, worked at the office, which began operations on October 1, 2006. “Since the start of operations, the K-State China office has developed a KState website in Chinese, K-State brochures in Chinese, participates in student recruiting fairs in China during the fall and the spring, and is working with a carefully chosen network of student recruiting agencies throughout China to publicize and recruit new students for K-State,” says Jim Lewis, director of international pre-admissions and recruiting. Many factors play into recruiting students, and with a vibrant Chinese economy, more students are able to afford an education in the U.S. While these students are eager to start their studies and learn more about the American culture, they also find some challenges while living in a new land.

Ji Young Jung works on an art assignment. Zijun Luo, left, is working on her masters degree in economics and Shu Zhou is working toward a Ph.D. in Economics. They are both from China and chose to study at K-State.

Getting around For students who arrive here from China or other countries, transportation can be an issue. Without a car or friends, routine errands can be difficult. “On Saturday mornings there is a shuttle bus that goes to Wal-Mart and the international [food] stores in town, but it often gets crowded with groceries, or people can’t make it because there are other international events going on during these Saturday mornings,” says Sara Thurston-Gonzalez, director of the International Student Center. The bus is financed by a grant from the Global Education Initiative, says Manpreet Rai, graduate student in the Office of International Programs. The office finds and trains drivers who volunteer their time on Saturday mornings. Even though the system has its flaws, Rai says about 30 students take the shuttle every week. This year, the bus also makes trips to the mall and ALDI one Saturday a month.

A place to stay Another challenge for international students is housing and dining arrangements. According to Thurston-Gonzalez, residence halls accommodating international students include Moore, Haymaker and West. “All offer continuous housing, which means students are allowed to stay in the residence halls over the break periods,” she says. “Most undergraduate international students like to have that option. A U.S. student could also choose that option. Jardine also has a very international mix and is very popular among international students.” However, not all students have found the options to be fostering. “I really did not like that [the university] put international students with other international students in the dorms this year,” says Mengyu Yan, a freshman in business management from China. “I really want to meet more American students.”

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Most international students can speak some English when they arrive at KState, but they must have a solid foundation in order to learn the material in a

K-State Globetrotters T-shirts are sold by the Friends of International Programs during an international food festival on campus.

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spring09 regular classroom. As a result, students take an English language proficiency test and a TOEFL (Test of English as a Foreign Language) to see where they can begin their studies. Some will enter the English Language Program until they are ready for the regular undergraduate classroom.

Finding a place Even amid the challenges that international students face at K-State, there are even more benefits for everyone to enjoy. In order to provide opportunities for networking, K-State is offering more ways for all students to get involved through the International Student Center; such as a coffee hour five times a semester, says Thurston-Gonzalez. During the event, a chosen international student gives a presentation about his or her country and presents a dance, song or special talent. These events, which also feature traditional foods, are for all students who want to learn about that country or make friends. K-State also offers workshops that provide an orientation and lessons on U.S. culture for international students and their families. The support is given to them in hopes that they can successfully adjust to a different environment. Most of all, these students come to the United States in order to learn a new culture and meet other Americans. But it can be difficult. “Many students do not take the time to look outside of their own boundaries to see a globally focused world,” Kirkland says. “If they took the time to meet and talk with these students, they could learn, not only about the world, but have a greater insight into themselves. These students are our guests and they should be treated as such.” How does k-state measure up?

2004

2005

2006

2007

2008

International Undergraduate 234

253

327

461

631

International Graduate/Professional 795

701

722

766

802

982

1,049

1,227

1,433

18,838

18,761

18,545

18,491

4,344

4,380

4,787

5,029

23,182

23,141

23,332

23,520

Percent International/Total 4.6

4.2

4.5

5.3

6.1

Percent International/Undergraduate Total 1.2

1.3

1.7

2.5

3.4

16.1

15.1

16.0

15.9

International Total 1,055 Total Undergraduate 19,098 Total Graduate/Professional 4,053 Total Enrollment 23,151

Percent International/Graduate Total 19.6

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2/13/09 12:03:40 PM


appetite

Making the change is simple and good for you

written by Steve Miller

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photographed by Steve Cross

ave you ever imagined what a non-vegan but “green” diet is? How can we eat sustainably and still make sure we are doing good by the environment? Surprisingly, it’s not that hard. While it may seem obvious, it’s essential to eat more greens to maintain an earth-friendly diet. If your food is or once was grown naturally, it is healthier and more environmentally friendly. To learn more about eating organically, we spoke with Cammie Lehman, produce manager at People’s Grocery, 523 S. 17th St. Lehman says the store’s produce mostly comes from the Manhattan area. “Our distributor in Denver tells us where we’re getting everything, and it’s usually the closest source,” she explains. Unless you choose to be a vegan, not everything you buy will be produce. So what can students at Kansas State University do to ensure more eco-friendly meals? “Buy local, buy fair trade and free range, if possible. It can be more expensive, but cost can be calculated in many ways,” says Lehman. “Eating and working with fresh produce makes me feel so alive that I can’t help but share that feeling.” Part of the benefit of buying food that is organic or free of pesticides is that it’s

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2/13/09 12:03:58 PM


fall08

Cammie Lehman, Hutchinson senior in Gender and Women’s Studies, works part time at Manhattan’s People’s Grocery and appreciates students who have an organic lifestyle. not just healthier for you but also keeps poisons out of the soil, water and wildlife. We went straight to the root of the organic industry, at least here in Kansas – the K-State soiltesting lab – for more information. When a farmer wants to get the most out of his crops, he’s likely to come to the basement of Throckmorton Hall, where good soil is not just tested—it’s engineered. “It’s a dirty business, but someone’s got to do it,” says horticulturalist Brad Hoppe, who points out which crops best enrich the soil here in Kansas. “Any of the legumes are good, really, because they have a symbiotic relationship with the bacteria in the soil that fixes its own nitrogen. This means that they don’t need to be fertilized, leading to more natural soil development,” says Hoppe. “Soybeans are a good commercial example here in Kansas. They are becoming a relatively large market.” However, he expressed a more complex view of the 23

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appetite eating organically in manhattan

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Part of the benefit of buying food that is organic or free of pesticides is that it’s not just healthier for you but also keeps poisons out of the soil, water and wildlife.

2/13/09 12:04:29 PM


spring09

issue than simply being against pesticides. “I think we shouldn’t overfertilize or overspray, yes; but we need integrated pest management,” says Hoppe. “If we quit spraying, there’s no way we could produce so much food and feed so many people. It’s people we’re thinking about here, remember?” According to the U.S. Department of Agriculture, pesticide rates among the most popular fruits and vegetables include celery at 94 percent, apples at 91 percent, spinach at 83 percent and even potatoes at 79 percent. The study shows that it’s not just the insects who are ingesting these chemicals; we are as well. This may seem concerning to the biggest environmentalists and health-food nuts, but taking steps toward a better and cleaner environment don’t have to be as large as changing your entire diet. As for Hoppe’s take on eating green, “Well, obviously my work in the lab is helping to reduce unnecessary tampering of the crops. But in my home life, I’m eating out less.” Going beyond food, the K-State Student Union food court, for example, has switched to using recycled to-go boxes, a small initiative with a large impact. Varney’s Bookstore now offers “green books” instead of just the traditional blue books, so that by paying a few extra cents students can use a 100 percent recycled book for in-class essays. It’s surprising, when you start to pay attention, how many adaptations are occurring for the sake of organics. In this day and age, organic is the honest answer we all need.

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2/13/09 12:04:41 PM


appetite

A latte morning breakfast A look at where to go for breakfast and coffee and still get to class on time

written by Alecia Stuchlik photographed by Laura Morsman

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t’s morning and you finally roll out of bed after thoroughly abusing the snooze button on your alarm. There’s no time for your ritual pot of coffee and bowl of Wheaties, but your stomach is staring down your backbone like it’s a gourmet quiche and a tall glass of orange juice—so skipping breakfast is not an option. Besides, you’re going to need a healthy dose of caffeine if you hope to write legible notes in lecture. So it seems a stop at the coffee shop on your way to class is now on your morning agenda. Here’s a look at some of what Manhattan has to offer students on and around the Kansas State University campus.

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Bluestem Bistro When you walk into the Aggieville establishment Bluestem Bistro and glance at the chalkboard menu of specialty drinks, it’s obvious that the black coffee you were going to order won’t cut it. At least not when coffee drinks named after candy bars are available, like the Snickers or Almond Joy lattes. Frank Willis, manager at Bluestem, says, “All our bistro specialty drinks are top sellers.”

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2/13/09 12:04:55 PM


spring09

A growl from your stomach that could compete with the roar of Willie brings your attention to the breakfast options, which include scones, cinnamon rolls and breakfast burritos. The sounds of clanking pans and baking tins echo through the café, serving as a testament to the folks hard at work in the kitchen. “We have fresh-baked goods every single morning,” says Willis. In addition, Bluestem serves a fantastic Sunday brunch. Radina’s Coffeehouse and Bakery Radina’s Coffeehouse and Bakery in Aggieville offers a unique atmosphere and selection. Ellen Kuckleman, Halstead senior, works behind the counter and says, “In the morning, scones are a big thing.” The food display sits nicely at eye level, allowing you to mull the options while standing in line. There are typi27

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appetite a latte morning breakfast

cally a variety of scones, as well as other delectables like quiches or muffins. “Scones at Radina’s are amazing because they have goodies in every bite,” says Katie Hill, Abilene sophomore. As for drinks, Radina’s is known for a great cup of straight-up black coffee. If just a cup of joe is not your style, Kuckleman says vanilla lattes and mochas are popular with younger customers. T·H·E Bakery Maybe you’ve heard of T·H·E Bakery; maybe you haven’t. It’s a K-State staple in the lobby of Derby Dining Center. Plus, it’s conveniently situated on the corner of Manhattan Avenue and Claflin Road. Although T·H·E Bakery’s hours are a little sporadic and it doesn’t open until 9 a.m., its jumbo cinnamon rolls and muffins are worth the wait. Emma Georges, Garden Plains junior, says, “Muffins and cinnamon rolls are our biggest hit. A lot of people [also] get cappuccino and hot chocolate.” If you can buy a cinnamon roll the size of a small dinner plate for $1.25 at T·H·E Bakery, why go anywhere else? Granted, its coffee and hot chocolate come from a machine, but it is cheap and a great way to go for the less picky. Caribou Coffee If you find yourself really pressed for time and unable to make a detour in Aggieville, Caribou Coffee inside the K-State Student Union makes for a fast pit stop. Grab your morning caffeine fix and energy kick with a scrumptious bagel or scone. The food display, which is elevated next to the ice cream, offers plenty of scones and pastry options. For the morning rush, plain-old drip coffee or a latte are the beverages of choice for most K-State students and faculty on their way to class. If you are left with some downtime between classes, Caribou Coffee also has an assortment of chairs and couches—even a fireplace for those cooler days— so you can kick back and study in comfort with coffee in hand.

Need to know where to go to get your fix? Here’s a look at the hours of some Manhattan coffee shops. Bluestem Bistro 1219 Moro St. 7 a.m.-11 p.m. Sunday-Saturday

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Radina’s Coffeehouse and Bakery 616 N. Manhattan Ave. 6:30 a.m.-11 p.m. Monday-Friday 7 a.m.-11 p.m. Saturday-Sunday

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Edesia’s Bakery and Café 406 Poyntz Ave. 6 a.m.-4 p.m. Monday-Friday 8 a.m.-4 p.m. Saturday 9 a.m.-2 p.m. Sunday 4th Street Café 106 S. Fourth St. 7:30 a.m.-3 p.m. Monday-Friday 9 a.m.-3 p.m. Saturday

2/13/09 12:05:23 PM


techspot

Websites we love 4.0 and sell all things handmade,” which means you are getting an original! Find everything from handmade wallets to vintage clothing to woodwork and more. Consider buying local (sustainability is good) or branch out and get the good stuff from coast to coast and internationally.

Sexy People is a blog you should be visiting every day. It’s well worth its salt and filled with good-lookers from yesteryear. Whether it’s a pic of 1992 kitten heels with a stonewash denim miniskirt or a rattail highlighting freshly minted braces and a neon fringe shirt, each new photo reinvents the idea of sexy. It doesn’t matter which decade makes you giggle (they all will), because the Italian blog creator, Renzo (whoever he is), knew exactly what he was after in a blog … bravo, bravo.

It’s as if ecards (“electronic cards” for our dense readers) took a hiatus after Apple discontinued iCards, and we were left with few choices to wish someone a happy belated birthday. That is until www.someecards.com came along and reintroduced the kitschy online greetings. But it wasn’t long until Someecards became a little too brash (not that we

don’t still use them) and an alternative was needed. Enter Yahoo’s Flickr. At www.delivr.net, senders can search by keywords and a slew of photographs will appear. Those of us who like clean lines and simple greetings can fill in text to appear next to an original photograph. It’s so simple—we think it’s the best electronic greeting.

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http://renz-o.blogspot.com

Finding original art, clothing, music or jewelry is a lifelong passion for many of us—or at least a twentysomething passion. We pride ourselves on having one-of-a-kind-pieces and turn up our noses at falling into the Gap. Our closet hippies would naturally suggest www. etsy.com. It’s dubbed “a place to buy

In a day when College Humor is still hanging on as the raunchy go-to source of wasteland jokes and viral videos, we would rather turn to www.funnyordie.com. The creator of famous videos found on College Humor and Pearl the landlord (thank you Will Ferrell) earns immense praise for the instant classic, Drunk History. There may not be a better way to teach history. The premise: Someone drinks too much, retells a historical event and real actors (Jack Black, Michael Cera and Paul Schneider) act out the drunk recap, followed by lots of laughter. It’s just like catching your best friend on video last Friday. You can see the same antics—and actually learn something (we did).

www.delivr.net

www.funnyordie.com

www.etsy.com

You don’t need us telling you about great websites, as by now you have your favorites. But we are going to tell you anyway—so you have the most comprehensive sampling, of course.

2/13/09 12:05:35 PM


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techspot

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Jared Betts, senior English major, listens to podcasts featuring Bill O’Reilly, Rap and R&B music

2/13/09 12:05:40 PM


spring09

Podcast nation Our user’s guide to getting set up with podcasts written and photographed by Sarah Sullivan

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e can all agree that just about anything can be found on the web. This is a point taken literally in the world of podcasting. For those unfamiliar with this informational phenomenon, podcasts are downloadable, usually free, subscriptions of audio and video files. Various servers (iTunes, Zune Marketplace, Mediafly, Podcast.com) catalog these radio-like sessions that cover subjects including comedy, news, music, sports, current events and much more. We’ve scoured iTunes to provide you with a sampling of podcasts to fit your preferences. The newsy If you typically don’t have a lot of time to catch what’s going on in the news, try some of the podcasts presented by every major news broadcasting station—including NBC, ABC, CBS, NPR and the BBC—to help you keep up with what’s going on in the world around us. If your interest is national, NPR has several podcasts, including “Talk of the Nation” and “Story of the Day,” to feed your stateside interest. If you’re more internationally minded, the “UN Radio” podcast will keep you informed on the concerns, policies and actions being addressed by Secretary-General Ban Ki-moon and the United Nations. The sports nut ESPN has several podcasts tailor-made for college and pro sports fans, as well as those who enjoy golf, soccer, hockey, basketball, baseball, skateboarding, cycling, running and winter sports. Many of these podcasts feature interviews with coaches, players and sports critics plus, in some cases, video footage of the events.

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The fitness fiend If fitness is your passion, the “fitMusic” podcast may be just what you need to pump you up for your run or workout at the gym. It’s an original mix of music designed for fitness. There are also several podcasts dedicated to weight training, yoga and Pilates that teach techniques and offer advice to improve your workout. The bookworm For avid readers of Stephenie Meyer’s Twilight series, “Imprint: The #1 Twilight Podcast” might be for you. Fellow fans discuss characters, interviews with the author and predictions for the novel-based movie. You’ll also find several podcasts about the Harry Potter series, such as “MuggleCast” and “PotterCast.” The spiritual If you need a link to make your daily connection with God in a hectic life, iTunes offers many spiritually focused and religion-based prayer, music and devotional podcasts, as well as words of inspiration from Oprah, Joel Osteen and Joyce Meyer. There are many self-help and improvement podcasts to help you deal with whatever is going on in your life. The critic If you fancy yourself a film and television critic on a level to be compared with Mystery Science Theater 3000’s Crow T. Robot and Tom Servo, then “Filmspotting” and “Movies You Should See” are for you. If you’re a Grey’s Anatomy, Heroes or other television show fanatic, you can find between-season solace in the official podcasts dedicated to discussing your favorite show. It’s simple to begin subscribing to podcasts. We suggest downloading iTunes for free at itunes.com. Then visit the Podcasts library that will open the page with a veritable buffet of podcasts genres, or you can simply type a subject in the search field. You do not have to download the podcast. You can just listen to it, streaming, if you prefer. But keep in mind that downloading to your MP3 player to take on the road is a cinch. Podcasts are the creations of people just like you, so log on and see what there is to say—or hear.

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The gamer If video and online gaming is your guild, you are not alone. Several podcasts created by fellow gamers are dedicated to sharing knowledge and discussing online games such as World of Warcraft, with podcasts like “The Instance: World of Warcraft Podcast.” If you’re a Halo enthusiast, “Podtacular” is the unofficial fan-created podcast. If you’re a video gamer, the “X-Play’s” video podcast will keep you up-to-date on all the latest games coming out for PlayStation 3, Xbox 360 and Wii, as well as the elder PlayStation 2 and Xbox.

The funny guy If comedy is more your style, you can download the latest addition to the hilarious “Ask a Ninja” podcast. Here you can listen to excerpts from The Ninja Handbook on “Audakill: Audio that finds you wherever you are … and kills you.” If you’re browsing for the funnier side of the Internet, subscribe to the “Best of YouTube” podcasts and see what everyone is laughing about each week.

2/13/09 12:05:41 PM


techspot

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Most cases of foodborne illness are preventable, but it doesn’t mean we can’t read up on them.

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2/13/09 12:05:44 PM


spring09

Exploiting the BarfBlog Keep your lunch down by keeping up with today’s food safety written by Alecia Stuchlik

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um … you walk into the Student Union at lunchtime as the aromas of Panda Express and fried chicken waft through the air, making salivary glands work overtime. As you sit down to take a huge bite into that Taco Bell burrito or salad piled high with fresh veggies, how do you know you’re not about to digest a strain of E. coli? Ask yourself: Is that food you’re eating really safe? It’s time for BarfBlog.com. You won’t find a name that is a better fit for a blog on preventing foodborne illness. Launched in 2005, the BarfBlog is maintained by the International Food Safety Network (iFSN) and Kansas State University. Published by Doug Powell, associate professor of food safety at K-State and iFSN director, BarfBlog features ruminations that he and student contributors post daily to provide a local and realistic look at food safety.

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A delicious approach The U.S. Centers for Disease Control and Prevention recently released findings that show foodborne illnesses are on the rise. “We need new messages, new media, because what we’re doing is no longer working,” Powell says. The BarfBlog is certainly an innovative approach to that. Not only is it convenient, it also allows for instant feedback. “It’s a very inexpensive way to reach a lot of people and to have a really big impact,” he adds. Let’s face it: We all have our run-ins with getting sick from something we ate, and chances are it only takes one experience to stave off the hazards. The truth is, most cases of foodborne illness are preventable, but it doesn’t mean we can’t read up on them. Rachel Steinhauser, Bonner Springs junior, says, “Be smart. Don’t eat something if you’re not sure [it’s safe].” Wash those hands Food safety for Katie Brake, Kinsley sophomore, means clean hands, clean surfaces—everything clean and sanitized. Students who eat out a lot are at the mercy of someone else buying and cooking their food. So what can you do to make sure you don’t end up spending your weekend hovering over a toilet? Wash your hands. That means you need soap, water and paper towels. In addition to that, educate yourself about food safety and talk about it with others. “People don’t like to talk about it because safety’s assumed … it’s all safe. Well, it isn’t all safe or there wouldn’t be all these outbreaks,” says Powell. So spread the word and visit BarfBlog for a daily lesson on staying safe.

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A sick beginning Powell, as the mastermind behind the BarfBlog, says it started with stories. “Because I’m a food safety professor, anytime I go anywhere, talk to someone and tell them what I do … they all tell me their worst barf stories,” he says. So he decided to ask his students to write their own worst barf stories, and the BarfBlog has since expanded beyond that. With postings about foodborne illness outbreaks and intriguing insights about prevention, the BarfBlog is dedicated to bringing food safety issues to the masses. “We try to come up with some creative ways to not only inform but to actually compel people,” says Powell. In fact, the entire approach to food safety used by the iFSN folks is anything but standard. They maintain various blogs, a Facebook

page, podcasts and the Safe Food Café, which features video posts that approach food safety in a painless yet educational way. In addition, iFSN staffers have a vast repertoire of media exposure, including The New York Times, Washington Post and even the Late Show with David Letterman.

2/13/09 12:05:44 PM


ambiance

A beachin’ good time Visit the Marianna Kistler Beach Museum of Art for a taste of culture photographed by Steve Cross

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written by Rebecca Sisk

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2/13/09 12:05:55 PM


spring09

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he ambiance surrounding the Marianna Kistler Beach Museum of Art is nothing short of spectacular, sparkling and beautiful. The winding stairs that lead into the museum are lit with a bright orange chandelier, sharp in texture but soft in its glow. As it turns out, this illuminating piece of art is just the first of many inspiring pieces at the Beach Museum, as it is commonly called. “It is definitely a place that every Kansas State student needs to visit before they leave,” says Kristen Armstrong, Overland Park senior who is studying mass communications. The Beach Museum opened in October 1996. However, the desire for an art museum and acquisition of rare and diverse paintings first came from the late Kansas State University professor John F. Helm. Unfortunately, despite Helm’s efforts, a museum was not built during his lifetime. It was not until Jon Wefald arrived at K-State in 1986 to serve as president that the reality of an art museum emerged and a capital campaign led by Ruth Ann Wefald began. With the help of many individuals, the museum became a reality. A generous gift from alumni Ross and Marianna Beach ensured completion of the museum. In honor of the couple’s 50th wedding anniversary, Ross named the museum after his wife. There are several galleries, all named after individuals and friends of the museum who made donations. The art ranges from oil paintings to neon signs to sketches of future masterpieces yet to come. Sculptures pop with vibrant colors as mind-blowing shapes fill the halls; the artists’ creativity and imagination are visible in each piece.

“We usually always get a piece from the traveling exhibits to add to our permanent collection, something to remember the exhibit by.” –Allison Smith, museum employee “I always think about that beautiful orange chandelier when I think of the Beach Museum. I’ve never seen anything like it,” says Armstrong. The Wefald Gallery is noticed first as you walk through the museum. The gallery holds more sensitive prints and studies, which are sketches or works in progress by the artist. The pieces must be changed out three times a year to avoid exposure to harsh lighting for long periods of time. Through January the Wefald Gallery featured the Zanatta Editions, which include pieces owned by publisher, artist and K-State graduate Joe Zanatta of Kansas City. Look for an

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ambiance a beachin’ good time

Andy Warhol exhibit to appear in the Wefald Gallery in the upcoming years. “We don’t know exactly when the Warhol gallery will be displayed, but probably in the next year or so,” says Bill North, museum curator. Talk of the Warhol exhibit is already buzzing among some K-State students. Armstrong adds, “I am personally looking forward to the Andy Warhol exhibit. That is an exhibit that I think would attract a lot of people.” The latest addition to the Beach Museum is the back wing, which includes the Marion Pelton and Hyle Family galleries that hold temporary exhibitions. Last winter the two galleries held BLAB! A Retrospective Exhibition, featuring more than 100 works by 46 artists, all of whom have appeared in the annual anthology of visual art titled BLAB. The anthology corresponds with MAD Magazine, displaying brightly colored works of art that have an almost comic-book feel. The museum is building its collection thanks to each traveling exhibit that comes through the galleries. “We usually always get a piece from the traveling exhibits to add to our permanent collection, something to remember the exhibit by,” says museum employee Allison Smith. Another notable gallery is the Donna Lindsay Vanier Gallery, which held a National Geographic exhibit this winter. Twenty photographs of nature’s most precious elements were selected for display by a committee from the Beach Museum and McCain Auditorium. The collaboration was the first of its kind at K-State, as the exhibit coincides with a program coming in September to McCain that highlights the National Geographic Society and Ensemble Galilei, a group that plays Celtic and early music. The exhibit features images from around the world, including Chile, the pyramids of Giza and a breathtaking waterfall in the United States. It’s no wonder the Beach Museum was a candidate as one of the “Eight Wonders of Kansas Art”—and it’s right in our own backyard. As Armstrong says, “It is a beautiful place and we should be proud to have something like the Beach here in Manhattan and at K-State.”

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spring09

want to look smart in the gallery? here are a few helpful pointers on how to look like a pro when visiting the museum and checking out the art. Pick up a pamphlet immediately upon entering the museum. If you don’t know where you are going, a pamphlet will help guide you through each gallery. Take time to read the artists’ blurbs. The background information about each artist and piece helps you to further understand and appreciate the work. Take time to gather some feeling and emotion with each piece of art. You won’t look stupid if you sit there and admire it. After all, that’s why it is there. Walk with a purpose through a museum; aimless wandering is a sure sign of a novice. Pay attention to the previous rule, but don’t jump from piece to piece. Let it all soak in. Speak quietly and avoid coughing loudly. Museums typically echo and there may be people in nearby galleries. Wear comfortable walking shoes, but steer clear of flip-flops. Those shoes are given that name for a reason and, as mentioned before, museums have a tendency to echo. Be respectful of the paintings. Never touch a painting or a sculpture. You can admire from afar. Try to capture pieces of art with your memory; some works are sensitive to cameras. If you do want to take a picture, check that photos are allowed and be sure to always turn off your flash.

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Most of all, remember to enjoy yourself. Art is meant to inspire, educate and illuminate your mind.

2/13/09 12:06:13 PM


ambiance

Aggie Art Statements photo contest compiled by Faryle Scott

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hen STATEMENTS opened its first photo contest for K-State students, the amount of professional-grade photographs that poured in was impressive. After an intense round of voting at the STATEMENTS blog (www.statementsmag. wordpress.com), with more than 1,500 votes cast, five winners were chosen. Each of these photographers found inspiration in different places, but one thing is for certain: All of our winners have a real passion for photography.

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spring09

1

Adrienne Scoggins

Chelsea The Woodlands, Texas, junior – photography Camera: Nikon D200

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“This photograph was taken September 26, 2008, at the Top of the World [Drive] in Manhattan, Kansas. Basically one Friday around sunset, my sister Chelsea, the girl in the photograph, and I decided to go on a shoot. I’m really into photographing people, and lately I’ve really liked the whole high-fashion-in-nature concept. I believe this photo is a good reflection of both my style and my vision as an artist.”

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ambiance aggie art

2

Doug Miller

Vernazza Edwardsville, Illinois, senior – construction science and management Camera: Sony Alpha A100

“This picture was taken in Vernazza, Italy, while I was backpacking through Europe with my two sisters. I hiked part of the Cinque Terre trail during the day in order to scout out a possible shot. After dinner I returned to the spot and set up.”

3

Kaley Cornett

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Self Portrait Ottawa junior photography with a minor in women’s studies Camera: Nikon F65 for traditional photography and a Nikon D50 for digital

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“I remember it was a cold day down at Pillsbury Crossing. My two friends and I went to this abandoned house, which I thought would be an interesting place to shoot. They helped me set up for my many self-portraits and this one was most successful. I had previously found a picture of an ethnic woman with a scarf over her face, and that is where I drew inspiration for this piece. I wanted to focus on my eyes because I believe that is one of my best features and I thought it would be nice to frame my face. The scarf had a nice texture to it and the ring on my finger added a little something to the piece as well. Overall, I thought it portrayed a very powerful and mysterious feeling, which was what I was hoping for.”

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spring09

“The photograph is of the carving of Crazy Horse in South Dakota. I went to South Dakota only hearing a few things about Crazy Horse, and when I went to the memorial I was amazed. This Indian gave so much to his tribe and they repay him by building one of the largest rock carvings in the world. I took this photograph when I participated in the annual Volksmarch, which was a three-mile hike up to Crazy Horse’s arm. When I got up there I felt on top of the world. It was so beautiful. You could see everything for miles. I took a moment and stared at his face. Everything was so perfect and intricate. I took the photograph of his face because I felt like it represented so many years of work and life for the Indians. It represents life from a high point of view. His head is at the very top of the mountain along with the sky. He watches out for the people and protects them.”

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Ashley Kings

Crazy Horse Leavenworth senior theater performance and directing Camera: Canon Rebel XTi

“I took this picture on my birthday, actually right after I had gotten this new camera from my parents. My boyfriend, Andrew, and I were out at the Konza Prairie testing it out. It was a beautiful evening with vibrant colors and golden rays of sun. God’s beauty left me speechless, as it quite often does. This photo was an attempt to capture that beauty.”

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Rebecca Lund

Transcendence Randolph junior public relations Camera: Nikon D60

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ambiance

Dating the enemy

Our look at how one K-State student manages a relationship with a Jayhawk illustrations by Laura Morsman

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written by Sara Kentzler

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spring09

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ollege relationships can be tricky to master. Even the most hardened hearts can be cracked while wading through the waters of cheaters, creepers, messy drunks, bros and floozies. I am lucky that my feet have landed on solid ground and I am in a relationship with some staying power. Nevertheless, I have more obstacles to overcome than the simple dating woes; no, my problem is much more severe. I am dating the enemy: My boyfriend goes to the University of Kansas. Before you turn the page in disgust, please hear me out. It sounds clichĂŠ, but they do say love is blind, and in my case that is the least of its aliments. Being a part of a serious, long-distance relationship is hard enough. We only see each other on weekends, which can be rough on the vehicle mileage, cell phone bill and soul. But because we go to rival schools, we inherit a new set of problems. It is frustrating that every time I reveal my secret to fellow Kansas State University Wildcats, their noses stick up faster than you can Wabash Cannonball.

Being flexible and keeping your life balanced are all part of having a healthy relationship. If only they would stop to think about the sacrifices we make for a collegiate relationship. I spoke with Joyce Woodford of K-State Counseling Services about having a healthy relationship in the face of adversity. She suggests that rival schools do not equal rivalry or competition in a personal relationship; it is important to keep things in perspective and always use your sense of humor. She hopes students recognize that most relationships have conflicts, and those only mean you disagree about something. Fights between my boyfriend, Patrick, and me typically occur on game days. The sport doesn’t matter; there are bound to be some choice words spouted off. I could make a KU linebacker cry with the insults I throw around.

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ambiance dating the enemy

over the miles 1. And I would walk 500 miles … Don’t let one person do all the traveling. Split it up. Make sure that things such as money, time and schoolwork are not being stretched too thin. Get into a routine and try to stick to it. That way you know which weekends you have to pack up and roll out.

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Game of love First of all, there is the struggle over choosing which game to attend or watch on television. This involves at least an hour of fighting, which is followed by obnoxious cheering for the opposing team. (OK, that is mostly just me.) Patrick tends to be gracious while watching K-State games and will throw in a few words of encouragement for the team. Yet on the days we play each other it is each fan for himself or herself; our friends usually prefer watching the game without the company of such hostile rivals. I admit I own KU apparel and sometimes even wear it on campus. I am not seeking ridicule, but I honestly just prefer blue (it is much more my color). Besides, we are all Kansans here. It is not like I’m parading around in a Mizzou T-shirt. According to Woodford, being flexible and keeping your life balanced are all part of having a healthy relationship. So I continue to dodge the nasty glares. It is a small price to pay. The effort Traveling between Lawrence and Manhattan can get pretty tiring. There are weekends when I don’t want to crawl into my car to begin my Interstate 70 journey. Yet the drive can provide some time to think and leave behind problems at school. It is all about being dependable, which Woodford says is vital. “If you make plans with someone, follow through,” says Woodford. “If you take on a responsibility, complete it. Healthy relationships are trustworthy.” Any collaboration of love is a daily struggle; we try every day through the comments from our peers and intense sporting events to make it work. To us, a college is just a college. We simply chose different locations to get an education, but our hearts are in the same place.

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2. Remember me?

You are important too. If you are stressed and overworked in your daily life, the relationship will suffer. Keep priorities in order and your significant other will also reap the benefits.

3. Love ’em and leave ’em Never stress out about what your boy/girlfriend is up to during the week. Trust is important. Think about them but don’t obsess. Keep up the communication and just enjoy being in a relationship with each other.

4. Watch that mouth Keep your negative thoughts to yourself. Things can get stressful during the week, but constant complaining over the phone can get old. Do not sound like a broken record. Put that drama aside. Share stories about positive things that happened during your day.

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written by Alecia Stuchlik

photographed by Laura Morsman

We find the how-to on secondhand shopping

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If musty, dust-filled air and your grandma’s wardrobe come to mind when you think of secondhand stores, you are missing out. Granted, while secondhand stores generally have an antiquated scent, they also contain countless gemstones waiting to be found amid the wreckage

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of outdated fashion.

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Be patient.

Yes, there’s tons of stuff. But the best way to uncover that perfect pair of jeans or that top that is so you is to take time to dig through everything.

Try it on.

Maybe it looks good on the hanger, but that doesn’t mean it’s going to look good on your body. Besides, when you start considering pieces made 20 years ago, the sizes probably aren’t the same as today’s.

Imagine the possibilities.

Sure, that shirt looks a little funky hanging up, but you kind of like the pattern. Try it on anyway; maybe it’ll look good on you. Part of the creative side of style is how a piece works with other clothes in your wardrobe. Even if a shirt doesn’t fit perfectly, it could look good underneath or over something you already have.

Go for quality.

Just because you’re shopping secondhand doesn’t mean you have to sacrifice quality. Check the label. How should you wash it? Look at the stitching; is it going to hold together when you wear it or are there any tears? Stains? The last thing you need when you’re walking to class is for something to rip in an inconvenient place.

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Brenna Goddard looks for new duds at Rockstar and Rogers in Manhattan.

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How exactly do you find something worth owning instead of another piece of junk you wasted your money on, albeit only a few dollars? As a veteran shopper of thrift stores, I have brought home my fair share of junk that was recycled right back to where it originated. Nonetheless, my secondhand wardrobe items far outnumber anything new. So what is the allure of shopping secondhand, and why do some people want to wear another person’s castoffs? Simply put, we tend to be poor college students. If you can get it used, why buy it new?

Economy size Secondhand is a great way to go when you’re pinching pennies but still want to shop. “I enjoy going to thrift stores because I can find clothes and accessories that fit my taste for an awesome price,” says Brenna Goddard, Arvada, Colorado, junior. Rebecca Christensen, owner of Rockstar and Rogers, cites the economy and hard times as the main reasons behind customers’ motivation to shop secondhand. “Primarily, the cost of new clothes is outrageous … and people would still rather pay $50 versus $200 [for something],” she says. Paying less for clothes also makes the loss or destruction of a piece less heartbreaking; after all, you only paid a few bucks for it. Say you leave a secondhand jacket in the library, and minutes later it’s managed to disappear. Maybe it was a favorite, but you are only out $2.49 instead of $50.

Recycled treasures Additionally, if fashion has any say in the matter, one could argue that secondhand stores are the perfect place to find items that are making a comeback after being washed down through decades of new trends. Going green is “in” these days, and shopping secondhand is yet another way to recycle. Goddard notes she likes shopping secondhand “because the items aren’t going to waste.” Not to mention that “part of it is the thrill of the hunt,” says Christensen. Granted, you have to work to find what you want, but that just makes discovery all the sweeter. Sometimes it just takes a little more effort to uncover something unique and worth buying.

Personalized style One of the glories of thrift store shopping is that there’s no mannequin telling you what to wear. You are free to create your own style. Rebekah Wampler, Olathe senior, says, “If you develop an eye for shopping at the secondhand stores, you will like what you get.” You might also learn something about your style in the process. It may come down to confidence and fit. If you wear an outfit like it’s going out of style and it fits you well, chances are you’ll be able to pull it off.

Rebekah Wampler paws through old suitcases at The Grand ol’ Trunk where furniture, décor and much more are being recycled.

Each thrift store has its own style and personality, and some are known for having a good selection of certain items. Here’s a look at options in Manhattan. Encore Shop Clothing and housewares (785) 776-7866 611 Poyntz Ave.

Rockstar and Rogers Clothing and jewelry (785) 587-1819 715 N. 12th St.

Grand Ol’ Trunk Thrift Shop Furniture, housewares and books (785) 537-2273 1304 Pillsbury Drive

Salvation Army Clothing and housewares (785) 770-3171 310 Poyntz Ave.

My Friend’s Closet Consignment clothing (785) 537-8909 3515 Hofman Lane, #B

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Second Thyme Around Clothing (785) 539-4489 314 Tuttle Creek Blvd., Suite F Seven Dolors Budget Shop Clothing (785) 565-5010 730 Colorado St.

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Flying the skies in Wildcat fashion

The K-State jet tour

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high-speed, high-flying Powercat will soon take to the skies, giving professional pilot students a chance to get behind the controls of a performance jet. “We are always modernizing to keep students up–todate,” says Scott Nichols, who is aviation manager and lead transportation pilot for Kansas State University at Salina. He spends much of his time in the air, traveling the country with K-State staff and faculty members in tow. “We have slow and busy times, but the fall is usually busiest with recruitment and meetings,” says Nichols. With a commitment to keep all equipment modern and use the newest technology, K-State’s College of Technology and Aviation and K-State Athletics officials, who use the jet about 50 percent of the time, decided to lease a brand-new jet for executive transportation and flight training. After a two-year search, K-State at Salina signed on the dotted line in the fall of 2008 for a Hawker Beechcraft Premier IA private jet. The jet offers improved technology and more capacity while flying at an altitude of 10,000 meters

photographs provided by Hawker Beechcraft

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written by Faryle Scott

and a speed of 530 miles per hour - almost 100 miles per hour faster than K-State’s previous jets. And to give you a ballpark of cost (even though the university is leasing its new model), a pre-owned 2007 Premier IA runs for about $5.8 million. K-State in Salina (home to the College of Technology and Aviation) students take traditional classes but also have the opportunity to fly the skies in the school’s Schweizer 300CBi helicopter, ASK 21 glider or anything else from the assortment of jets. All students are prepped for the real world with hands-on experience. Those in the professional pilot sequence typically earn their paperwork by their junior or senior year. Statements offers you an exclusive look inside the purple and white jet that will soon be taking Wildcats high in the skies. According to the Hawker Beechcraft website, the Premier IA is the “fastest, largest, most technically advanced single pilot business jet in the world.” Adorned with the K-State branding on the tail and script on the fuselage, it’s sure to be the only flying Powercat.

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The interior has space for six passengers and features a custom purple color scheme. “We were looking for something with more capacity and full range,” says Nichols. “The Premier offered a bigger cabin for the best price.”

The glass cockpit of the Premier is just about as up-to-date as one can get. An electronic flight instrument system displays flight information and performance data. In K-State’s previous jet, pilots used navigation charts on reams of paper for guidance. Now all 24 volumes are computerized.

The Premier IA is the “fastest, largest, most technically advanced single pilot business jet in the world.”

While the jet can be flown by one pilot, KState allows students with the proper credentials to log air hours by co-piloting. The students fly on rotating shifts and typically clock a total of 20 hours in the school’s jets while chauffeuring KState officials on business trips.

– Hawker Beechcraft

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The 40-year-old freshman Exactly how has the atmosphere of college changed?

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written by Christine Caplinger

illustrations by Aubrey Klein

ithout question, life at Kansas State University has been changing over the last 40 years. From the buildings to the people, students and technology, today’s campus is different than it was then. However, if you were a student not even 15 years ago, many luxuries today’s K-State students take for granted now were nothing more than a thought in someone’s head. Bonnie Bressers, professor and sequence head of the digital media major at the A.Q. Miller School of Journalism and Mass Communications, has taught at K-State since 1997. When she began teaching, e-mail and the internet were just being introduced and she has watched them grow since. Among the innovations are K-State Online and classroom resources that have made communication with students fast and efficient. “I use K-State Online to send out mass e-mails,” says Bressers. “You used to have to type each e-mail out in the box. That is very mainstream now. Also, you can find out anything about your advisees, like if they have holds on their records or their grades.” With the rising popularity of technology and gadgets such as cell phones, MP3 players and laptops, the greatest change Bressers sees is how to handle it all. “The students didn’t multitask when I started here,” she says. “Then, multitasking was reading The Collegian while listening to the professor. Now, with laptops and cell phones and iPods, it’s quite a bit more complicated than just surreptitiously reading The Collegian.” And obviously, technology has made huge jumps from the rotary phones students used 40 years ago. While many of them relied on pay phones or wrote letters home, students now can send a text message to someone on the other side of the world in a matter of minutes. This has affected students’ educations and relationships. Nevertheless, students used to be more naïve, Bressers says. After seeing events like the presidential election in 2000, the 9/11 terror attacks and the war in Iraq, she says students are more aware of how globally connected we all are. Bressers believes that technology is for the best, but within limits. “We have to be careful so that technology doesn’t lower our standards,” she adds. With a change in how students communicate, there is also a change in how they receive information. “We had to study the old-fashioned way,” says Erin Kirkland, a 1982 K-State graduate. She received her master’s degree in speech-language pathology and is now a speech-language pathologist in Topeka. “Yes, we absolutely had to buy the textbooks. We had no choice because that was the main in-

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–Christine Caplinger 53

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ith a flip through the 1968/1969 Royal Purple, we discovered a few things that have changed drastically over the past 40 years. Enrollment was only 11,755 for Kansas State University. Spring enrollment was the smoothest it had ever been, taking less that 30 minutes. This was due to the new IBM computer they used. Total fees paid: over $2.5 million. During the spring 2008 semester, 21,008 were enrolled at K-State and registered for classes online. The Royal Purple Queen of 1968, Connie Viscera from Kappa Kappa Gamma, was crowned during recording star Glen Yarbrough’s February concert. Approximately 3,300 people attended the concert. In 2008, they brought back the Royal Purple contest in recognition of the 100th anniversary of the K-State purple royalty. Forty years ago the K-State Sudent Union planned on a $3 million expansion; construction was to start in the spring. The addition, financed mostly through student fees, included a bookstore, arts and crafts shops and more lounge and cafeteria space. One concern for the expansion was the abuse of drugs at the Union. The expansion and additions were to be completed by 1970. In 2001 another renovation was completed, creating the Union Plaza. K-State’s Health Center expanded its facilities and staff and modernized the center in 1968. Estimated cost of the expansion, which included three conference rooms, staff lounge, medical library and business offices, was $100,000. Then, approximately 1,000 students were treated in the 40-bed student hospital. In 2003 the now Lafene Health Center relocated to Mercy Regional Health Center. With a staff of 70, nearly 300 students are treated every weekday during the fall and spring semesters. By putting class schedules on tape and categorizing class rosters, alphabetizing students schedules and colleges in 1968, Dean of Admissions and Records E. M. Gerritz made efforts to update the year-old computer system of enrollment. The new process eliminated approximately 80,000 space-consuming IBM cards, once used to record the classes of every student. With the addition of a G-15 computer in 1968, a gift from the Control Data Corporation, the College of Commerce offered courses in data processing and programming. The computer was used in administrative programming to make records of courses students had completed and their curriculum information.

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formation source,” she says. “We also may have had some copies of journal articles, as we did have copy machines.” A lack of affordable and easily accessible phones made it tougher for Kirkland to stay in contact with friends and family while away at college. “Imagine my surprise when my son started school and I saw that there were no in-room phones,” she says. “They too were obsolete, as all the students have cell phones. I lost track of so many friends because we just couldn’t afford the long-distance calls and didn’t have the time for letters. We had no cell phones either, so there was no ‘family plan.’ I talked to my parents once a week, which made for a difficult transition.” Physically, things on campus have changed since Kirkland’s college days. “The campus looks very similar, but I feel it has a more unified design theme,” says Kirkland. “I was so pleased with the design of Hale Library. It is much nicer and fits better with the campus than Farrell Library did. I also feel that overall the campus is more pedestrian [friendly].” Students tended to have a smaller focus on world events when she was at K-State, Kirkland says. “Regarding the late 1970s, there was such a relief felt after the end of the Vietnam War. I think students were less involved in politics than the students that preceded them,” she says. Overall, student attitudes about college have shifted with the changes on campus and in technology. Kirkland, who once taught a class at K-State for a professor on a sabbatical, thinks today’s students have a more relaxed attitude toward school. “If [students] missed a class, they thought nothing of asking me to e-mail them my PowerPoint presentation,” she says. “I would have never asked a professor or instructor for their notes.“ Ryan Huffstutler, Mayetta junior in agriculture economics, understands that his college experience would be different if he did not have a computer or cell phone. “[Having] no technology would have made school more difficult and time-consuming,” he says. “E-mail allows for quick communication whenever I have questions. And the e-mail makes learning and finding information very easy and efficient.” Computers now are making some traditional classroom methods obsolete. “In my experience at KState, the biggest change I have seen is the continuing transition from textbooks and other traditional learning tools to electronic- and computer-based learning tools,” Huffstutler says. “The ease at which someone can communicate with e-mail and text messages adds another dimension to communication.” We can only imagine how the campus will operate 40 years from now.

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ecycling can be a hassle. You may have to drive across town to find a recycling drop-off site for your cans and cardboard. Often you don’t know if they’ll even accept all your piles of old homework and printer paper that you have in the overflowing bin that was once recognizable as a trash can. Fortunately, Kansas State University has offered an exceptional recycling program for 30 years. As a university, K-State is dedicated to helping the campus community become friends of the environment, decreasing the flow of garbage taking a one-way trip to the landfill and, by doing so, cutting the cost of waste management. Know the details In an effort to cater to students and residents, K-State places numerous and easily accessible receptacles all over campus. Or you can take your recyclables to Howie’s Recycling on South 10th Street. In 2007, K-State collected more than 70 tons of paper, 30 tons of magazines and telephone books, 43 tons of computers and 109 tons of cardboard for recycling. Several student groups are expanding on the university’s efforts. Michael Bell, the Student Governing Association director of sustainability, launched a game day recycling program with the help of Students for Environmental Action. Before, during and after football games, members of the SEA joined forces to collect as many recyclable products as possible and disposed of them at campus recycling receptacles. As director of sustainability at K-State, Ben Champion oversees university efforts. And fraternities and sororities are greener with the Greeks Go Green campaign that works with the Sunset Zoo to promote recycling at all chapter houses on campus.

the throwing guide

We get you in the know of where and how to recycle on campus

Recycle 101

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Students can easily recycle aluminum cans, cardboard, magazines, newspapers, green bar computer paper, white and colored paper, unbound reports, notecards, envelopes, rubber bands, shredded paper and other items, including computers and wooden pallets. Outside recycling bins can be found at Ackert, Anderson, Bluemont, Cardwell, Denison, Durland, Kedzie, King, Throckmorton, Umberger and Weber halls. They also are available outside Hale Library and the K-State Student Union. – Faryle Scott

What’s in it for me? Besides a hearty pat on the back from Mother Nature for doing your part, you also diminish your literal garbage. Think of the savings that will occur on garbage disposal, possibly for K-State and for local residents. Not to mention, that those without a trash service, won’t have as much garbage to load in your car when you do your midnight run to the nearest commercial trash bin as the phantom garbage-dropper. According to K-State research, the average American uses up to 550 pounds of paper a year. If they took that paper and recycled it instead of creating a burning torch or sticking gum in it, each person would save nearly five trees. Think before you trash it. Remember that there’s an easy way to get rid of it on the K-State campus and a program with 30 years of experience to help you, help the environment and help yourself.

written and photographed by Sarah Sullivan

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friday night recycle rundown We’ve all been there: the groggy feeling the next morning, the slightly hazy memories of the night before. The annoyingly bright sun shines on the party-of-the-century aftermath and all you can think is, “How does a group of people make such a disastrous mess?” There must always be a cleanup after an all-night party. Nevertheless, while you are cursing the kid who left a piece of pizza on your couch, take the opportunity to be a little greener. Here’s how you can make the party a recycling opportunity.

what you can recycle: Pizza boxes Beer cans Pop cans Glass bottles Water bottles (sans lids) Paper bags Cardboard containers Plastic party cups

Here’s a rundown of where and what to recycle.

Go Green Curbside Recycling

Howie’s Recycling Inc.

www.k-state.edu/ recycling

For students living in apartments and houses (785) 410-8010

625 S. 10th St. (785) 776-8352 55

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K-State Recycling

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Make your mark

Résumé and cover letter techniques to get you in the door

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t’s small: 8.5 by 11 inches. That is what you are reduced to when applying for that coveted job or internship. Sure, you could slap that baby onto lime green paper and hope that by being obnoxious you might get noticed. Or you could use your finely tuned skills and creative juices to produce a cover letter and resume that will get you an interview every time. Let’s say you’ve spent the past couple of years working for any company that would hire you, involving yourself in all the clubs that welcomed you and volunteering for community service. While this is all great, it won’t change the daunting task of finding that ideal job or internship. How do you tell these prospective employers about yourself ? We bring some clarity After spending time with Karl Kandt, assistant director of career and employment services in Holtz Hall, it becomes apparent that resumes aren’t a toss-together kind of thing. Finding a job “is competitive, and it is important that you really polish up your resume,” says Kandt. “It is a working document that you will have to update from time to time.” Anatomy of a résumé “A resume is not necessarily a biography of you,” says Kandt. The goal is to help you obtain a job interview, so the resume should only highlight your skills. If you were

written by Faryle Scott

to list your entire life story ranging from the time you first rode your bike without training wheels to your college graduation, you’d be sending out resumes the size of War and Peace. So where to start? Kandt suggests inventorying all your experiences to be placed into subheadings. Focus on college experiences unless something pertains specifically to the job you are seeking. Make a list of your education, honors, activities, employment history and anything else you think would pertain to the position. Next, organize all the information you have scribbled down. “It needs to be eye appealing, consistent, easy to read and most prefer it to be one page,” says Kandt. As obvious as it sounds, don’t forget to put your name and contact information on the resume. According to the Career and Employment Services Resume Guide, the resume objective statement and education information belong at the top of the page. The objective statement should follow the rules of K.I.S.S. (Keep It Simple Stupid). “The objective needs to be pretty specific, although sometimes it’s optional,” says Kandt. Education information should list the name and location of schools as well as the degree and any minors you’ve obtained. The final and arguably the most important (besides remembering your name) element is your experience. There are three basic formats. First is the chronological format, which lists your most recent work experience at the top and works back from there. If you don’t have much work experience, don’t worry. Kandt says the second format will show your skills. “The functional resume highlights skills that you have, not necessarily specific work experience,” says Kandt. It’s best to list

illustrations by Aubrey Klein

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positive attributes—and no, this does not include such things as “never robbed a bank” or “only watched High School Musical because I was babysitting.” Still, keep it simple and to the point. The third format is a combination of the two. This is a good choice for those who have unique skills and relevant experience. Cover all avenues The cover letter is the first thing employers will see. According to the CES Resume Guide, the cover letter “allows you to tailor your application to each position and or employer.” It should show your knowledge of the company, which you may have to research. Check the company’s website, read news articles and visit with current employees to dig up more information. It’s vital to realize that the cover letter is part of the resume. “It is there to state the reason why you are interested in the position and say why the work appeals to you,” says Kandt. Each paragraph has a purpose. The first paragraph should explain why you’re applying. The next two paragraphs describe why you are the best candidate, so highlight how your skills best match the company’s needs. The final paragraph is the call to action. Kandt describes it as the section where “you tell them you want to interview and how you are looking forward to hearing back from the company.” Because no one is perfect, we think it’s important to mention some mistakes that will endanger your chance of ever getting hired. According to the National Association of Colleges and Employers, many employers look at personal online profiles to find information. So although that photo of you winning the trophy for a beer pong tournament might get you some street cred, it won’t impress anyone in the professional world. If potential employers can tell anything about your sex life from your e-mail address, you might think about changing it. Create a new account so you can avoid this bit of embarrassment. Lastly, before sending your resume, there is one more important thing you should think about. “Make sure all the information is factual, because employers do follow up and do reference checks,” says Kandt. Just remember that your resume may be small, but it will be responsible for the potentially big results.

“A resume is not necessarily a biography of you.”

– Karl Kandt

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It’s all in the details When it comes to the dreaded job search, few people can send out just one resume. Although it is easier to make just one copy of your cover letter and resume, it is better to adapt them for each job.

Plan of attack:

• Be specific. There are several quick tips to help you adapt your resume and cover letter for each employer. • Personalize your cover letter, as suggested at resume-help.org, and address it to specific people. Use the employer’s website to find the name of the person in charge of human resources. • Try to personalize the resume to the job and look at the job description. • Include experience that no one else has, including internships, study abroad details and any foreign language skills. • Use action verbs like attained, improved, convinced and revitalized to describe your skills

Visit the Career & Employment Services office at: 100 Holtz Hall (785) 532-6506 www.k-state.edu/ces

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It’s 9:10 a.m. and most members of Nick Viviano’s fraternity have left for class. It’s a long walk from the house to campus. But Viviano, Overland Park sophomore, still has a few more minutes before he needs to depart. After eight minutes or so, he calmly walks outside and sees a few members of a nearby sorority walking back from class. He politely waves hello as he walks around the corner of the house to the bike rack. Neatly lined up in a row are half a dozen bikes. His ride is the stealthy black mountain bike, which he swiftly unlocks. Viviano throws his left leg over the seat and begins pedaling to class. Although not everyone goes through the same morning ritual, bike riding has become a popular trend at Kansas State University. “I like biking a lot,” says Viviano. “I’ve had my bike for two years. I bought it right after I got to college. I ride my bike to every single class. I think there’s been one class that I haven’t gotten a ride to. I really don’t like walking, so biking serves as a nice alternative.” Tyler Cowley, Wichita senior, has seen a change in biking’s popularity at K-State.

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“After several years, I’ve noticed a sizeable difference in the number of bikes on campus,” says Cowley. “My freshman year, there would be a few

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spots open on the bike racks. But now the racks are full, and there are even some bikes that are parked illegally.” For three years, Aaron Apel has worked at The Pathfinder, Outdoor Equipment Specialist, 304 Poyntz Ave., Manhattan’s lone bike shop. He is “the guy” when it comes to bikes. “There has been a big increase in sales since I began working,” he says. “Even in the last eight months, there has been an enormous increase.” Apel says a variety of circumstances have caused a substantial rise in sales, including higher gas prices, stimulus checks from the government and even the push for going green. “People are just realizing that bikes aren’t just for recreation. You can also use them for transportation,” he says.

Tyler Whetstone has worked at Pathfinders since 2005 and has worked in a bike shop since 2002. He says that although K-State is not known for its bike culture, it exists and it shows promise. “It’s not anywhere near a Chicago or a metropolis like New York. It never will be. But I think people are realizing, ‘Hey, cycling is fun.’ It’s a good way to stay in shape and meet a group of people and go hang out and ride bikes,” he says. Another way students are showing their interest in cycling is by joining the K-State Cycling Club.

“We sell a lot of lights, lots of bike locks, a lot of racks to go on the back of bikes, so people can carry things like books,” he says. “We’ve also seen an increase in bags that are more commuter-friendly for bicyclists.”

The group competes throughout Kansas, Nebraska, Iowa, Minnesota and North Dakota, racing against students from other colleges. The club isn’t all about racing, though. Club members also enjoy riding recreationally.

The bike culture at K-State is evolving, but Apel still thinks it has a long way to go. “We saw this last year,” he says. “There was a huge growth over the summer, but it fell off over the winter. When the weather starts getting bad, people aren’t as willing to ride bikes.” With an increase in bike owners, he is eager to see how many keep with it during the cold weather. Biking is indeed growing more popular at K-State. It’s not a colossal trend yet, but it is solid and is growing each year. With everything going on in the world today, more people likely will turn to biking as an alternative means of transportation. Who knows? One day you might find yourself throwing your leg over the seat and pedaling to class.

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Whatever the reason, people in Manhattan are buying more bikes. Along with bikes, Apel says people are buying plenty of biking accessories.

“I’ve seen the club hit pretty much rock bottom with about six members, and it’s grown a lot just in the last year,” says Whetstone, the club’s president. “We’ve got a dozen new members at least. There are about 40 people registered in the club, and about 60 participants.”

“There’s not really a defined split in the club,” Whetstone says. “But there is a group of people that race and there also is a group of people that go just to have fun. It’s a really good social environment. I’d like to see the cycling club head in the direction of providing a place people can go to link up with people who want to ride bikes.”

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favor

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K-State

*Consult a website to find the station nearest them and their destination. *Find out in real time the number of bikes and parking spots currently available at any station.

bike

system?

Wichita junior: Yeah, I think I would definitely utilize such a system. It’d be really convenient to hop on a bike at whatever station and return it wherever you’d like to. The only problem I’d see with it is the damage portion of it—people not respecting the bikes. Overall, though, I think it’d be a really great system, if people would just respect the bikes. It’d save everyone a lot of time getting around.

Valley Falls junior: I wouldn’t support such a system. I don’t think they could run it very efficiently. There would be too much of a risk of bikes getting stolen, and I wouldn’t want to pay to ride a bike when I could buy one and ride it as much as I want.

fery Campbell Jef

With a public bike system students could:

public

Wichita junior: I would probably support such a system. It would be a convenient way to get around campus. You also wouldn’t have to worry about repairing your own bike. As long as the system has enough bikes for all of the students who want to use the system, I would be in favor of it.

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spring09

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Prairie Village sophomore: That would be kind of cool. I would be in support of it. It would definitely make it a lot easier for people to get around on campus, especially people with busy schedules. I would buy a pass.

*Rent and return bikes at any station of their choosing. *Choose a bike they wish to rent. *Rent the bike for any length of time. *Pay per rental or buy a semester or yearlong pass. *Pay with various forms: cash, credit card, check, Wildcat ID.

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*Notify the system at the bike dock of any damaged or defective bike and choose another quickly and easily.

2/13/09 12:09:02 PM


written by Jonathan Wright

photographs provided by Scott Weaver

jacob pullen

Mostly known for his crafty assists and silky-smooth jump shot, Kansas State University sophomore Jacob Pullen is one of the Wildcats’ rising basketball stars. But what is Pullen like off the court? STATEMENTS magazine sat down with the Maywood, Illinois, point guard to find out. Whether he’s cooking his favorite meal or watching movies with his teammates, Pullen is more than the next K-State hoopster. Basketball

Who is the most hilarious teammate or coach and why? What has he done? The funniest teammate would be between Jamar [Samuels] and Fred [Brown], just because they have those types of personalities. They want to make jokes, you know, just goofy things. Jamar likes to play a lot of pranks. … When we go to the cafeteria, Jamar would run down the steps and wait for people to walk by. Then he’d pop out and scare them.

Who’s the best dunker on the team? If he was in a dunk contest with Michael Beasley and Bill Walker, who would win? The best dunker on the team would probably be Jamar. As far as dunks, Dominique [Sutton] gets pretty high when he dunks the ball, but Jamar probably does more dunks. I think Bill has the potential to win, but he doesn’t like to do that many dunks so he wouldn’t win. And Jamar has the tricks, but Mike has like the height. So probably Mike would win, because Mike would jump so high. I mean, he’s already 6-foot-9. Would you rather be on the cover of ESPN The Magazine, Sports Illustrated or a Wheaties box? Why? I’m allergic to milk so I don’t eat cereal, so I wouldn’t do Wheaties. You said ESPN or Sports Illustrated? I’d probably do ESPN because more of my friends read ESPN. Ten years from now, why will people remember Jacob Pullen? Hopefully they’ll remember me for taking Kansas State back to the Final Four. What is the best part about going to school at K-State? The best part would be just playing basketball and having the fan support. We’ll be walking out of class and people would see us and just start cheering. That’s great to me. I really appreciate that. What do you want to do when you get out of college? My major is criminology. I really want to continue to play basketball, NBA or overseas, whichever one offers me the most money. If not, I’d like to become a CSI agent or something like that—something I can use my degree in.

Life and in between

What words do you try to live by? My dad always said a lot of quotes to me: “When preparation meets opportunity, that equals success.” My dad’s been telling me that since I was a little kid. What would people be surprised to learn is on your iPod or playing in your car? I was listening to it when I got out of my car … “I can ride the bike without no handlebars,” or whatever that song is called. [Handlebars by Flobots] I listen to a lot of stuff on my iPod. I was just listening to some Rapper’s Delight. Any hidden talents? I can cook. I can cook extremely well. I just don’t do it a lot. Which is the best sports movie of these four: Remember the Titans, Hoosiers, Rudy, Glory Road? Why? Glory Road because it’s a basketball movie. I like Hoosiers, but I actually like Blue Chips better than Hoosiers. But Glory Road was a recent one, and that was a pretty good movie. What does Jacob Pullen eat for breakfast? I grab one of those Uncrustables, Peanut Butter and Jelly, and I walk out the door. [I’m] almost late for class every morning. After a simulation and team-building activity with a Fort Riley brigade, do you think you might have a future in the Army? That’s tough. … If I could stay in the simulation the whole time, I would. But doing it in real life would probably be tough. So no, I don’t think so.

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